MBA with Professional Certificate in Sustainable Food

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International Students can apply

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MBA with Professional Certificate in Sustainable Food

Overview

Master's in Business Administration with Professional Certificate in Sustainable Food

Designed for professionals seeking to bridge the gap between business and sustainability, this program equips you with the knowledge and skills to drive positive change in the food industry.

Learn how to analyze the environmental, social, and economic impacts of food systems and develop strategies to create a more sustainable future.

Gain expertise in sustainable food systems, including organic farming, food waste reduction, and sustainable supply chain management.

Develop business acumen to create innovative solutions that balance economic, social, and environmental goals.

Join a community of like-minded professionals and thought leaders who share your passion for creating a more sustainable food system.

Take the first step towards a career that makes a difference. Explore this program further and discover how you can drive positive change in the food industry.

Sustainable Food is at the forefront of the global food system, and our MBA with Professional Certificate in Sustainable Food is designed to equip you with the knowledge and skills to thrive in this field. This unique program combines the rigors of an MBA with specialized training in sustainable food systems, providing you with a comprehensive understanding of the complex relationships between food, environment, and society. With career prospects in high demand, graduates can pursue careers in sustainable agriculture, food policy, and environmental management, or launch their own sustainable food ventures. Our program's flexible and online format ensures accessibility for working professionals. (8)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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• Food Systems and Sustainability
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• Sustainable Agriculture and Farming Practices
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• Food Waste Reduction and Management
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• Organic and Regenerative Farming
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• Food Security and Access
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• Supply Chain Management for Sustainable Food
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• Food Policy and Governance
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• Nutrition and Health Implications of Sustainable Food
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• Business Models for Sustainable Food Systems
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• Environmental Impact of Food Production and Consumption

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Sustainable Food

The MBA with Professional Certificate in Sustainable Food is a unique and specialized program that combines the rigors of an MBA with the growing demand for sustainable food systems.
This program is designed to equip students with the knowledge and skills necessary to drive positive change in the food industry, from farm to table.
Through a combination of coursework, case studies, and industry partnerships, students will learn about sustainable agriculture, food policy, and business strategy, as well as the latest trends and innovations in the sustainable food sector.
The program's learning outcomes include the ability to analyze complex food systems, develop and implement sustainable business strategies, and communicate effectively with stakeholders across the food value chain.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The MBA with Professional Certificate in Sustainable Food is highly relevant to the growing demand for sustainable food systems, with many major food companies and retailers investing heavily in sustainable agriculture and supply chain practices.
The program is also relevant to government agencies and non-profit organizations working to promote sustainable food systems, as well as to entrepreneurs and small business owners looking to launch sustainable food-related ventures.
Graduates of the program will be well-positioned to pursue careers in sustainable food systems, including roles such as sustainable agriculture specialist, food policy analyst, and business development manager for sustainable food companies.
Overall, the MBA with Professional Certificate in Sustainable Food is a unique and valuable program that combines the best of both worlds - the rigor of an MBA with the growing demand for sustainable food systems.

Why this course?

The significance of an MBA with a Professional Certificate in Sustainable Food in today's market cannot be overstated. With the global food system facing unprecedented challenges, such as climate change, food waste, and sustainability concerns, the demand for professionals with expertise in sustainable food systems is on the rise. In the UK, for instance, the demand for sustainable food professionals is expected to increase by 15% by 2025, according to a report by the Food and Agriculture Organization of the United Nations.
Year Growth Rate
2020 10%
2021 12%
2022 15%

Who should enrol in MBA with Professional Certificate in Sustainable Food?

Ideal Audience for MBA with Professional Certificate in Sustainable Food Professionals seeking to upskill in sustainable food systems, particularly those in the UK, where 1 in 5 food businesses fail within the first year, and 70% of UK consumers consider the environmental impact of their food choices.
Key Characteristics: Industry professionals, entrepreneurs, and small business owners in the food sector, with a focus on those working in the UK, where the food industry is a significant contributor to greenhouse gas emissions, accounting for 9% of UK emissions.
Career Goals: Those seeking to transition into sustainable food roles, such as sustainability managers, food systems analysts, or environmental consultants, with a focus on driving positive change in the food industry, and improving the UK's food system, which is valued at £147 billion.
Prerequisites: A bachelor's degree in a relevant field, such as business, agriculture, or environmental science, and prior work experience in the food industry, with a focus on those with a passion for sustainable food systems and a desire to make a positive impact.