MBA with Professional Certificate in Strategic F&B Decisions

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MBA with Professional Certificate in Strategic F&B Decisions

Overview

Strategic F&B Decisions

is designed for hospitality professionals seeking to enhance their expertise in food and beverage management. This MBA with Professional Certificate program focuses on developing essential skills to inform strategic decisions in the industry.
Some of the key topics covered include market analysis, menu planning, and supply chain management. Learners will gain a deeper understanding of the interplay between food, beverage, and service operations.
By completing this program, participants will be equipped to drive business growth and profitability in the competitive F&B sector.
Take the first step towards becoming a strategic leader in the hospitality industry. Explore the program details and start your journey towards making informed F&B decisions.

Strategic F&B Decisions is a game-changing MBA program that equips you with the expertise to drive business growth through informed food and beverage decisions. This unique course combines the rigors of an MBA with a professional certificate in Strategic F&B Decisions, offering unparalleled career prospects in the hospitality industry. By mastering key concepts such as menu engineering, supply chain management, and customer experience design, you'll be able to Strategic F&B Decisions that drive revenue and profitability. With a focus on real-world applications and industry partnerships, this course is designed to prepare you for leadership roles in F&B management, operations, or consulting. (4)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Strategic F&B Planning and Budgeting •
Food and Beverage Cost Control and Analysis •
Menu Engineering and Pricing Strategies •
Supply Chain Management for F&B Operations •
Quality Control and Assurance in F&B Services •
Customer Segmentation and Targeting in F&B •
Branding and Marketing Strategies for F&B Businesses •
Financial Management and Accounting for F&B Enterprises •
Human Resource Management in F&B Organizations •
Technology and Innovation in F&B Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Strategic F&B Decisions

The MBA with Professional Certificate in Strategic F&B Decisions is a comprehensive program designed to equip students with the knowledge and skills required to make informed decisions in the food and beverage industry.
This program is ideal for individuals who want to enhance their career prospects in the F&B sector, particularly in strategic management roles.
Upon completion of the program, students can expect to gain a deep understanding of the strategic aspects of the F&B industry, including market analysis, competitive analysis, and financial management.
The learning outcomes of this program include the ability to develop and implement effective business strategies, analyze market trends, and make data-driven decisions.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.
The program is designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
The industry relevance of this program is high, with many top F&B companies seeking professionals with strategic management skills.
The program is also relevant to entrepreneurs and small business owners in the F&B sector, who can use the skills and knowledge gained to grow and expand their businesses.
Overall, the MBA with Professional Certificate in Strategic F&B Decisions is a valuable investment for anyone looking to advance their career in the F&B industry.
It provides a unique combination of theoretical knowledge and practical skills, making it an attractive option for students who want to make a real impact in the industry.
By the end of the program, students will have the skills and confidence to take on strategic management roles in the F&B industry, and make a positive impact on the success of their organizations.

Why this course?

Strategic F&B Decisions are crucial in today's market, with the UK hospitality industry experiencing significant growth. According to a report by the UK's Office for National Statistics, the F&B sector contributed £134.9 billion to the UK's GDP in 2020, with an estimated 1.3 million jobs created.
Year GDP Contribution
2015 £114.8 billion
2016 £121.2 billion
2017 £128.5 billion
2018 £134.9 billion
2019 £141.2 billion
2020 £134.9 billion

Who should enrol in MBA with Professional Certificate in Strategic F&B Decisions?

Ideal Audience for MBA with Professional Certificate in Strategic F&B Decisions Professionals seeking to enhance their strategic food and beverage (F&B) management skills, particularly in the UK, where the hospitality industry is a significant contributor to the economy, with over 1.1 million people employed in the sector, generating £134 billion in annual revenue (Source: UK Hospitality).
Key Characteristics: Individuals with a bachelor's degree in a related field, such as hospitality management, business administration, or a related discipline, with at least 2 years of work experience in the F&B industry, preferably in a senior or management role.
Career Goals: Aspiring to take on leadership roles in the F&B industry, such as restaurant manager, hotel manager, or director of operations, with a focus on strategic decision-making, team management, and driving business growth.
Target Industry: Hotels, restaurants, bars, cafes, and other food and beverage establishments, as well as related industries, such as food manufacturing, distribution, and retail.