MBA with Professional Certificate in Restaurant Standards

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International Students can apply

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MBA with Professional Certificate in Restaurant Standards

Overview

Restaurant Standards


Develop the skills to excel in the hospitality industry with our MBA with Professional Certificate in Restaurant Standards.


Restaurant Standards are crucial for success in the competitive food service sector. This program is designed for aspiring restaurant managers and owners who want to elevate their knowledge and skills.

Through a combination of coursework and practical training, learners will gain a deep understanding of restaurant operations, customer service, and financial management.


Restaurant Standards are essential for creating a positive dining experience and driving business growth. By completing this program, learners will be equipped to implement effective standards and procedures in their own restaurants or management roles.

Join our program today and take the first step towards achieving your career goals in the hospitality industry.

MBA with Professional Certificate in Restaurant Standards is an innovative program that combines the rigors of an MBA with specialized training in restaurant standards. This unique course offers career advancement opportunities in the hospitality industry, particularly in management and operations. By earning an MBA with a Professional Certificate in Restaurant Standards, you'll gain a competitive edge in the job market and be well-equipped to lead restaurants, hotels, and other food service establishments. The program's flexible online format allows you to balance work and studies, while the industry-recognized certification ensures your expertise is recognized globally. (8)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Food Safety and Hygiene
• Restaurant Management and Operations
• Customer Service and Relations
• Menu Planning and Cost Control
• Supply Chain and Inventory Management
• Human Resource Management in Restaurants
• Financial Management and Accounting
• Marketing and Promotions Strategies
• Quality Control and Assurance
• Entrepreneurship and Business Planning

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Restaurant Standards

The MBA with Professional Certificate in Restaurant Standards is a unique and specialized program designed to equip aspiring restaurant professionals with the knowledge and skills required to succeed in the competitive hospitality industry.
This program is ideal for individuals who have a passion for the food and beverage industry and wish to advance their careers in restaurant management, operations, or culinary arts.
Upon completion of the program, students can expect to gain a comprehensive understanding of restaurant standards, including food safety, customer service, and financial management.
The learning outcomes of this program include the ability to analyze and improve restaurant operations, develop effective marketing strategies, and create a positive dining experience for customers.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The industry relevance of this program is high, as the hospitality industry is constantly evolving and requires professionals who are knowledgeable about the latest trends and best practices.
By completing the MBA with Professional Certificate in Restaurant Standards, students can increase their earning potential, advance their careers, and contribute to the success of the hospitality industry.
This program is also relevant to those looking to start their own restaurants or food establishments, as it provides the necessary knowledge and skills to create a successful and sustainable business.
Overall, the MBA with Professional Certificate in Restaurant Standards is a valuable and respected credential that can open doors to new career opportunities and advancement in the hospitality industry.

Why this course?

The significance of an MBA with a Professional Certificate in Restaurant Standards in today's market cannot be overstated. According to a recent survey by the UK's Restaurant and Catering Association, the hospitality industry is expected to grow by 4.5% annually, creating a high demand for skilled professionals. In fact, a report by the Centre for Retail Research found that the UK's food service industry is projected to reach £147.8 billion by 2025, with the restaurant sector accounting for a significant share of this growth.
Industry Growth Projected Value (£ billion)
Hospitality £147.8 billion
Restaurant Sector £43.8 billion

Who should enrol in MBA with Professional Certificate in Restaurant Standards?

Ideal Audience for MBA with Professional Certificate in Restaurant Standards Are you a hospitality professional looking to elevate your career in the UK's thriving food and beverage industry?
Key Characteristics: - Current or aspiring restaurant managers, chefs, or owners
Career Goals: - Enhance leadership and management skills to drive business growth
Industry Insights: - Stay up-to-date with the latest trends and regulations in the UK food and beverage industry, with a focus on health and safety standards
Target Location: - Primarily the UK, with a focus on major cities such as London, Manchester, and Birmingham
Job Prospects: - Strong job prospects in the hospitality industry, with a potential salary increase of up to 20% upon completion of the program