MBA with Professional Certificate in Restaurant Innovation

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International Students can apply

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MBA with Professional Certificate in Restaurant Innovation

Overview

Restaurant Innovation

Transform your hospitality career with our MBA with Professional Certificate in Restaurant Innovation, designed for aspiring restaurant leaders and entrepreneurs.

Develop a deep understanding of the industry's latest trends and best practices, and learn how to drive innovation and growth in the restaurant sector.

Some of the key topics you'll cover include strategic planning, menu engineering, and customer experience design.

Our program is perfect for those looking to advance their careers or start their own restaurants, and is taught by industry experts with years of experience.

Take the first step towards a successful restaurant career and explore our MBA with Professional Certificate in Restaurant Innovation today.

MBA with Professional Certificate in Restaurant Innovation is a game-changing program that combines the best of business education with the thrill of the hospitality industry. This unique course offers cutting-edge knowledge in restaurant innovation, equipping you with the skills to drive growth and success. With a focus on entrepreneurship, marketing, and operations, you'll learn from industry experts and gain hands-on experience. Upon completion, you'll be awarded an MBA and a professional certificate, opening doors to exciting career opportunities in the hospitality sector. Develop your leadership skills, stay ahead of the curve, and take your career to new heights with this innovative program. (5)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Restaurant Operations Management •
Food Safety and Hygiene •
Menu Engineering and Pricing Strategies •
Supply Chain Management for Restaurants •
Customer Experience Design •
Digital Marketing for Restaurants •
Financial Management for Restaurants •
Human Resource Management in Restaurants •
Restaurant Technology and Innovation •
Sustainability and Social Responsibility in Restaurants

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Restaurant Innovation

The MBA with Professional Certificate in Restaurant Innovation is a unique and specialized program designed to equip students with the knowledge and skills required to succeed in the fast-paced and competitive restaurant industry.
This program is ideal for individuals who have a passion for the hospitality sector and wish to enhance their career prospects or start their own restaurant business.
Through the MBA with Professional Certificate in Restaurant Innovation, students can expect to gain a comprehensive understanding of the restaurant industry, including its trends, challenges, and opportunities.
The program's learning outcomes include the ability to develop innovative restaurant concepts, create effective marketing strategies, and manage restaurant operations efficiently.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.
The program is designed to be industry-relevant, with a focus on practical skills and real-world applications.
Students will have the opportunity to learn from industry experts and gain hands-on experience through internships, projects, and case studies.
The MBA with Professional Certificate in Restaurant Innovation is a valuable asset for anyone looking to launch or grow a successful restaurant business, or for those seeking a career advancement opportunity in the hospitality sector.
Upon completion of the program, graduates can expect to be equipped with the knowledge, skills, and network required to succeed in the restaurant industry, and can pursue a range of career opportunities, from restaurant management to culinary arts.
The program's focus on innovation and entrepreneurship makes it an attractive option for students who are looking to start their own business or work in a dynamic and fast-paced environment.
Overall, the MBA with Professional Certificate in Restaurant Innovation is a unique and valuable program that can provide students with the skills, knowledge, and network required to succeed in the restaurant industry.

Why this course?

The significance of an MBA with a Professional Certificate in Restaurant Innovation cannot be overstated in today's market. According to a recent survey by the UK's Restaurant and Catering Association, the industry is expected to grow by 4.5% annually, with the average restaurant owner earning £30,000 per year. This growth is driven by increasing demand for experiential dining, sustainability, and technology adoption.
Industry Growth Average Restaurant Owner Earnings
4.5% £30,000
Experiential Dining Increased demand for unique dining experiences
Sustainability Growing importance of eco-friendly practices
Technology Adoption Increased use of digital tools for menu management and customer engagement

Who should enrol in MBA with Professional Certificate in Restaurant Innovation?

Ideal Audience for MBA with Professional Certificate in Restaurant Innovation Are you a restaurant owner, manager, or aspiring entrepreneur looking to elevate your business in the UK's competitive food industry?
Key Characteristics: You should be a UK-based restaurant owner, manager, or aspiring entrepreneur with a passion for innovation and a desire to stay ahead of the curve in the UK's £63.3 billion food and drink industry (Source: UK Hospitality).
Career Goals: You should aim to enhance your leadership skills, increase revenue, and improve operational efficiency to drive business growth and success in the UK's restaurant industry, where 1 in 5 restaurants close within the first year (Source: Centre for Retail Research).
Education and Experience: You should have a strong foundation in business management, marketing, and finance, with at least 2 years of experience in the restaurant industry, and a willingness to learn and adapt to the latest trends and technologies.