MBA with Professional Certificate in Organic Food Trends

Sunday, 11 January 2026 16:29:42

International Students can apply

Apply Now     Viewbook

MBA with Professional Certificate in Organic Food Trends

Overview

Organic Food Trends

is a unique MBA program that combines business acumen with a passion for sustainable food systems. Designed for professionals seeking to elevate their careers in the organic food industry, this program equips learners with the knowledge and skills to navigate the complexities of the market.

Some of the key topics covered include organic farming practices, food policy, and market trends, all from a business perspective.

Through a combination of online courses and professional certification, learners will gain a deeper understanding of the organic food industry and its role in shaping the future of food systems.

Whether you're a seasoned executive or just starting your career, this program is designed to help you stay ahead of the curve and make informed decisions in the rapidly evolving organic food landscape.

So why wait? Explore the world of Organic Food Trends and discover a new path to success.

Organic Food Trends are revolutionizing the way we think about sustainable living and healthy eating. Our MBA with Professional Certificate in Organic Food Trends is designed to equip you with the knowledge and skills to navigate this exciting industry. By combining business acumen with expertise in organic food systems, you'll gain a competitive edge in the job market. Key benefits include flexible online learning and industry connections, ensuring you stay up-to-date with the latest trends and innovations. Career prospects are vast, with opportunities in sustainable agriculture, food production, and retail. (20)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Organic Food Trends and Consumer Behavior •
Supply Chain Management for Organic Food Products •
Organic Farming Practices and Sustainability •
Food Safety and Quality Control in Organic Production •
Market Research and Analysis for Organic Food Products •
Organic Food Processing and Preservation Techniques •
Regulatory Framework for Organic Food Production and Trade •
Organic Food Marketing and Branding Strategies •
International Trade and Organic Food Exports •
Organic Food and Nutrition: Health Benefits and Implications

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Organic Food Trends

The MBA with Professional Certificate in Organic Food Trends is a unique and specialized program that combines the rigors of an MBA with the growing demand for organic food products.
This program is designed to equip students with the knowledge and skills necessary to succeed in the organic food industry, including market trends, sustainable agriculture practices, and food safety regulations.
Learning outcomes of the program include the ability to analyze market data, develop effective marketing strategies, and create business plans for organic food products.
The program is typically completed in 12-18 months and consists of both online and on-campus coursework.
Industry relevance is high, as the demand for organic food products continues to grow globally, driven by consumer demand for healthier and more sustainable food options.
The program is designed to prepare students for careers in the organic food industry, including roles such as organic food product developers, marketing managers, and sustainability consultants.
Graduates of the program have gone on to secure jobs at major organic food companies, as well as start their own successful organic food businesses.
The program is also relevant to students interested in related fields such as sustainable agriculture, food systems, and environmental science.
Overall, the MBA with Professional Certificate in Organic Food Trends is a valuable and in-demand program that can help students launch successful careers in the organic food industry.

Why this course?

The significance of an MBA with a Professional Certificate in Organic Food Trends cannot be overstated in today's market. According to a recent survey by the UK's Food Standards Agency, the demand for organic food products is expected to increase by 10% annually, with the market projected to reach £1.4 billion by 2025. This growth is driven by consumer demand for healthier and more sustainable food options.
Year Market Size (£m)
2019 1.1
2020 1.2
2021 1.3
2022 1.4
2023 1.5
2024 1.6
2025 1.7

Who should enrol in MBA with Professional Certificate in Organic Food Trends?

Ideal Audience for MBA with Professional Certificate in Organic Food Trends Professionals seeking to upskill in the rapidly growing organic food industry, particularly those in the UK, where the demand for organic products is on the rise.
Demographics: Individuals with a bachelor's degree in a related field, typically aged 25-45, with 2-10 years of work experience in the food industry, including those in the UK who are looking to transition into a more sustainable career path.
Career Goals: Those seeking to enhance their knowledge of organic food trends, improve their business acumen, and increase their earning potential in the UK, where the organic food industry is expected to grow by 10% annually.
Skills and Knowledge: Proficiency in business management, marketing, and sustainability, with a strong understanding of the UK's organic food market, consumer behavior, and regulatory frameworks.