MBA with Professional Certificate in Locally Sourced Foods

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International Students can apply

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MBA with Professional Certificate in Locally Sourced Foods

Overview

Locally Sourced Foods

is an MBA program designed for professionals seeking to enhance their knowledge of sustainable food systems.

Some of the key topics covered in this program include food policy, sustainable agriculture, and food systems management.

This program is ideal for food industry professionals and entrepreneurs looking to make a positive impact on their communities.

Through a combination of coursework and project-based learning, participants will gain a deeper understanding of the complexities of locally sourced foods and develop the skills needed to drive positive change.

By exploring the intersection of business, policy, and sustainability, participants will be equipped to create innovative solutions that benefit both people and the planet.

If you're passionate about creating a more sustainable food system, explore the Locally Sourced Foods MBA program further to learn more about this exciting opportunity.

MBA with Professional Certificate in Locally Sourced Foods is an innovative program that combines business acumen with a passion for sustainable food systems. This unique course offers key benefits such as enhanced career prospects in the food industry, improved business skills, and a deeper understanding of locally sourced foods. Students will gain expertise in food production, marketing, and distribution, as well as develop a network of industry connections. With a focus on locally sourced foods, this program prepares students for leadership roles in the food industry, enabling them to drive positive change and create a more sustainable food future. (9)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Food Safety and Handling for Locally Sourced Foods •
• Sustainable Agriculture Practices for Locally Sourced Foods •
• Food Systems and Supply Chain Management •
• Nutrition and Health Benefits of Locally Sourced Foods •
• Business Planning and Marketing for Locally Sourced Foods •
• Food Law and Regulations for Locally Sourced Foods •
• Food Product Development and Innovation •
• Locally Sourced Foods and Community Development •
• Global Food Systems and Trade •
• Food Waste Reduction and Management Strategies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Locally Sourced Foods

The MBA with Professional Certificate in Locally Sourced Foods is a unique and specialized program that combines the rigor of an MBA with the growing demand for locally sourced foods.
This program is designed to equip students with the knowledge and skills necessary to succeed in the rapidly evolving food industry, where locally sourced foods are becoming increasingly popular.
Through a combination of coursework, case studies, and industry partnerships, students will learn about the business side of locally sourced foods, including supply chain management, marketing, and sustainability.
The learning outcomes of this program include an understanding of the local food system, the ability to develop and implement sustainable business strategies, and the skills to lead and manage teams in the food industry.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The industry relevance of this program is high, as the demand for locally sourced foods is growing rapidly and companies are looking for professionals who can help them navigate this market.
Graduates of this program will be well-positioned to take on leadership roles in the food industry, including positions in sustainable agriculture, food systems management, and business development.
The program is also relevant to professionals who want to transition into the food industry from other fields, such as business, marketing, or environmental science.
Overall, the MBA with Professional Certificate in Locally Sourced Foods is a unique and valuable program that can help students achieve their career goals in the rapidly evolving food industry.

Why this course?

The significance of an MBA with a Professional Certificate in Locally Sourced Foods in today's market cannot be overstated. According to a recent survey by the Food and Agriculture Organization of the United Nations (FAO), the global demand for locally sourced foods is expected to increase by 20% by 2025, driven by consumer demand for sustainable and healthy products.
Year Growth Rate
2015-2019 10%
2020-2024 15%
2025-2029 20%
In the UK, the demand for locally sourced foods is also on the rise, with a recent survey by the National Farmers' Union (NFU) finding that 75% of consumers are willing to pay more for locally sourced products. This trend is expected to continue, with the UK's locally sourced food market projected to grow by 12% by 2025.

Who should enrol in MBA with Professional Certificate in Locally Sourced Foods?

Ideal Audience for MBA with Professional Certificate in Locally Sourced Foods Professionals seeking to enhance their knowledge of sustainable food systems, particularly in the UK, where 1 in 5 food businesses source at least 70% of their ingredients locally (Defra, 2020)
Key Characteristics: Entrepreneurs, small business owners, and managers in the food industry, with a focus on those working in the UK's £14.4 billion locally sourced food market (Food Standards Agency, 2020)
Career Goals: To develop a deeper understanding of locally sourced food systems, improve business operations, and increase competitiveness in the market, with the potential to create jobs and stimulate local economies (Local Government Association, 2019)
Prerequisites: A bachelor's degree in a relevant field, such as business, agriculture, or environmental science, and a strong interest in sustainable food systems and locally sourced foods