MBA with Professional Certificate in Locally Sourced Cuisine

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International Students can apply

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MBA with Professional Certificate in Locally Sourced Cuisine

Overview

Mastering MBA with Professional Certificate in Locally Sourced Cuisine is a unique opportunity for food enthusiasts and business professionals to combine their passions.

Designed for those seeking to elevate their careers in the culinary industry, this program focuses on the business side of locally sourced cuisine, teaching students how to source, produce, and sell locally sourced food products.

Through a combination of online courses and hands-on training, students will learn about the importance of sustainability, food safety, and marketing in the local food industry.

By the end of the program, students will have gained the skills and knowledge needed to launch their own locally sourced food business or advance their careers in the industry.

Don't miss this chance to take your career to the next level. Explore the MBA with Professional Certificate in Locally Sourced Cuisine today and discover a world of opportunities in the local food industry.

MBA with Professional Certificate in Locally Sourced Cuisine is an innovative program that combines business acumen with a passion for sustainable food systems. This unique course offers key benefits such as enhanced career prospects in the food industry, improved culinary skills, and a deeper understanding of locally sourced cuisine. Students will gain practical experience in sourcing, production, and distribution of locally sourced ingredients, as well as develop essential business skills. The program's unique feature is its focus on sustainable food systems, preparing students for a career in the rapidly growing locally sourced cuisine market. (6)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Food Safety and Handling in Locally Sourced Cuisine •
• Sustainable Agriculture and Locally Sourced Ingredients •
• Menu Planning and Cost Control for Locally Sourced Restaurants •
• Food Waste Reduction and Minimization Strategies •
• Supply Chain Management for Locally Sourced Products •
• Food Allergens and Special Dietary Needs in Locally Sourced Cuisine •
• Locally Sourced Beverage Options and Pairing Strategies •
• Food Labeling and Certification for Locally Sourced Products •
• Marketing and Branding for Locally Sourced Cuisine Businesses

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Locally Sourced Cuisine

The MBA with Professional Certificate in Locally Sourced Cuisine is a unique and specialized program that combines the rigors of an MBA with the culinary expertise of a professional certificate in locally sourced cuisine.
This program is designed for individuals who want to launch or grow a business in the food industry, particularly those focused on sustainable and locally sourced cuisine.
Learning outcomes of this program include developing a deep understanding of the business side of the food industry, as well as the culinary skills necessary to create delicious and sustainable dishes.
Students will learn about the business planning and management aspects of starting and running a food business, including market research, financial planning, and marketing strategies.
They will also develop their culinary skills through hands-on training in locally sourced cuisine, including cooking techniques, menu planning, and food safety and handling.
The program is designed to be completed in 12-18 months, with a flexible schedule that allows students to balance their studies with work and other responsibilities.
Industry relevance is high for this program, as the demand for locally sourced and sustainable food is on the rise.
Many restaurants, cafes, and food establishments are looking for professionals who can create delicious and sustainable dishes while also managing the business side of the operation.
Graduates of this program will be well-positioned to launch or grow a successful food business, and will have the skills and knowledge necessary to stay ahead of the curve in the competitive food industry.
The program is also relevant to those looking to transition into the food industry from other fields, such as hospitality, marketing, or finance.
With its unique combination of business and culinary skills, the MBA with Professional Certificate in Locally Sourced Cuisine is an attractive option for individuals looking to make a career change or launch a new business.

Why this course?

The significance of an MBA with a Professional Certificate in Locally Sourced Cuisine in today's market cannot be overstated. According to a recent survey by the Association of Chartered Certified Accountants (ACCA), the demand for food and beverage management professionals is expected to increase by 10% in the UK by 2025, with the average salary reaching £35,000 per annum.
Industry Growth Rate (%)
Food and Beverage Management 10%
Sustainable Food Systems 15%
Locally Sourced Cuisine 20%

Who should enrol in MBA with Professional Certificate in Locally Sourced Cuisine?

Ideal Audience for MBA with Professional Certificate in Locally Sourced Cuisine Professionals seeking to enhance their culinary skills and knowledge in the UK food industry, particularly those in the hospitality and tourism sectors, are the primary target audience for this program.
Demographics The ideal candidate is likely to be a UK resident, aged 25-45, with a bachelor's degree in a related field, such as hospitality management, food science, or a related discipline.
Career Goals Those seeking to advance their careers in the UK food industry, particularly in locally sourced cuisine, may benefit from this program. This could include roles such as restaurant manager, food buyer, or culinary consultant.
Skills and Knowledge The ideal candidate will possess strong communication and leadership skills, as well as a basic understanding of food safety and handling procedures. They will also be able to demonstrate a passion for locally sourced cuisine and a commitment to sustainability.