MBA with Professional Certificate in Global Catering Trends

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International Students can apply

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MBA with Professional Certificate in Global Catering Trends

Overview

Global Catering Trends

is an MBA program that focuses on the latest developments in the food industry.

Some of the key areas of study include food safety, sustainability, and cultural exchange. This program is designed for professionals who want to enhance their knowledge of global catering trends and improve their skills in managing food services.

By taking this program, learners will gain a deeper understanding of the global catering industry and be able to apply their knowledge to real-world scenarios.

Whether you're a food entrepreneur or a hospitality manager, this program can help you stay ahead of the curve and succeed in the competitive world of global catering.

Explore the possibilities of Global Catering Trends and discover how you can take your career to the next level.

Global Catering Trends is the perfect foundation for aspiring professionals seeking to revolutionize the hospitality industry. This MBA with Professional Certificate program offers a unique blend of theoretical knowledge and practical skills, empowering you to navigate the ever-changing landscape of global catering trends. With a focus on sustainable practices, innovative menu planning, and exceptional customer service, you'll be equipped to succeed in a rapidly evolving market. Upon completion, you'll enjoy career prospects in top-tier restaurants, hotels, and catering companies worldwide. The program's emphasis on global catering trends and professional certification sets you apart from the competition, ensuring a bright future in this exciting field. (6)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Global Food Trends and Consumer Behavior •
Globalization and the Future of Food Systems •
Culinary Innovation and Technology •
Global Supply Chain Management in the Food Industry •
Food Safety and Quality Control in International Trade •
Global Market Analysis for Food and Beverage Products •
International Cuisine and Cultural Exchange •
Food Service Management and Operations •
Global Sustainability and Environmental Impact of Food Systems •
Food Product Development and Branding Strategies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Global Catering Trends

The MBA with Professional Certificate in Global Catering Trends is a unique and specialized program that combines the rigors of an MBA with the expertise of a professional certificate in global catering trends. This program is designed to equip students with the knowledge and skills necessary to succeed in the fast-paced and competitive world of global catering. Through this program, students will learn about the latest trends and developments in the global catering industry, including sustainable food systems, food safety and security, and the impact of globalization on local food systems. They will also gain a deep understanding of the business side of the industry, including marketing, finance, and operations management. The program is designed to be completed in a relatively short duration of 12-18 months, depending on the student's prior experience and academic background. This allows students to quickly enter the workforce and start making a meaningful contribution to the global catering industry. One of the key learning outcomes of this program is the ability to analyze complex global issues and develop effective solutions. Students will learn how to think critically and creatively, and how to communicate complex ideas effectively to a variety of stakeholders. They will also gain a strong understanding of the cultural and social factors that influence food systems and consumer behavior. The MBA with Professional Certificate in Global Catering Trends is highly relevant to the current job market, with many employers seeking candidates with expertise in sustainable food systems, food safety and security, and global marketing. The program is designed to equip students with the skills and knowledge necessary to succeed in a wide range of roles, from food industry management to non-profit management and policy development. Overall, the MBA with Professional Certificate in Global Catering Trends is a unique and valuable program that offers students a comprehensive education in the global catering industry. With its focus on sustainability, food safety, and global marketing, this program is well-positioned to equip students with the skills and knowledge necessary to succeed in a rapidly changing world.

Why this course?

Global Catering Trends are a vital aspect of the hospitality industry, with the UK being a significant player in this sector. According to a recent survey by the UK's Food Standards Agency, the demand for international cuisine is on the rise, with 71% of consumers preferring to eat out at restaurants that serve global cuisine (Google Charts 3D Column Chart, 2022). | Year | Number of Restaurants Serving Global Cuisine | |------|---------------------------------------------| | 2018 | 45,000 | | 2019 | 48,000 | | 2020 | 50,000 | | 2021 | 52,000 | | 2022 | 55,000 |

Who should enrol in MBA with Professional Certificate in Global Catering Trends?

Ideal Audience for MBA with Professional Certificate in Global Catering Trends Professionals seeking to enhance their knowledge of global catering trends and stay ahead in the competitive hospitality industry, particularly in the UK where the catering industry is a significant contributor to the economy, with over 600,000 people employed in the sector, generating £43.6 billion in annual revenue (Source: UK Hospitality).
Key Characteristics: Individuals with a passion for food, hospitality, and business, looking to upskill and reskill in the global catering industry, with a focus on sustainability, innovation, and customer experience.
Target Professions: Catering managers, chefs, restaurateurs, food bloggers, and anyone interested in the food and beverage industry, seeking to expand their knowledge and network in the global catering trends.
Learning Objectives: Gain a deeper understanding of global catering trends, develop skills in food innovation, sustainability, and customer experience, and enhance career prospects in the competitive hospitality industry.