MBA with Professional Certificate in Food Vendor Management

Friday, 20 February 2026 05:26:36

International Students can apply

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MBA with Professional Certificate in Food Vendor Management

Overview

Food Vendor Management

is a specialized field that requires expertise in logistics, finance, and customer service. Food vendors play a crucial role in the food industry, and effective management is essential for their success. This MBA with Professional Certificate in Food Vendor Management program is designed for professionals who want to enhance their skills in managing food vendors.

With this program, learners will gain knowledge of food vendor management, including food safety regulations, vendor selection, and contract management. They will also learn about financial management, marketing, and customer service.

Our program is ideal for food industry professionals, including restaurant owners, food distributors, and logistics managers. It is also suitable for entrepreneurs who want to start their own food businesses.

By completing this program, learners will be able to manage food vendors more effectively, improve their bottom line, and increase customer satisfaction.

So, if you're interested in learning more about Food Vendor Management, explore our program today and take the first step towards success in the food industry.

MBA with Professional Certificate in Food Vendor Management is an innovative program that equips aspiring entrepreneurs with the skills to successfully manage food vendors. This course offers key benefits such as enhanced business acumen, improved operational efficiency, and increased revenue streams. Upon completion, graduates can expect exciting career prospects in the food industry, including management roles in food courts, markets, and restaurants. The program's unique features include a focus on food safety and regulations, as well as the opportunity to develop a professional certificate. With an MBA in Food Vendor Management, students can launch successful food-related ventures and achieve their career goals. (17)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Food Safety and Hygiene Management •
Food Service Operations Management •
Food Cost Control and Cost Management •
Food Quality Control and Assurance •
Food Vendor Licensing and Compliance •
Food Safety Audits and Certifications •
Food Handling and Preparation Techniques •
Food Marketing and Sales Strategies •
Food Entrepreneurship and Business Planning •
Supply Chain Management for Food Vendors

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Vendor Management

The MBA with Professional Certificate in Food Vendor Management is a specialized program designed to equip students with the necessary skills and knowledge to manage food vendors effectively.
This program is ideal for individuals who want to launch or manage a food business, or for those who already have experience in the industry and want to enhance their skills.
The learning outcomes of this program include understanding the food service industry, developing business planning and management skills, and learning how to manage food vendors, among others.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience.
The program is designed to be completed in a part-time or full-time format, allowing students to balance their studies with their work or other commitments.
The industry relevance of this program is high, as the food service industry is a significant contributor to many economies around the world.
The program is also relevant to the growing trend of food trucks and street food vendors, which are becoming increasingly popular in many cities.
By completing this program, graduates will be well-equipped to manage food vendors, develop business plans, and make informed decisions in the food service industry.
The program is also designed to provide students with the necessary skills to work in various roles, such as food vendor management, business development, and operations management.
Overall, the MBA with Professional Certificate in Food Vendor Management is a valuable program that can help students launch or grow a successful food business, or advance their careers in the food service industry.

Why this course?

Food Vendor Management is a highly sought-after skill in today's market, particularly in the UK where the food industry is a significant contributor to the economy. According to a report by the Food Standards Agency, the UK's food industry is worth over £140 billion, with street food vendors and markets playing a vital role in this sector.
Industry Growth Number of Vendors Employment Opportunities
20% growth in 5 years 30,000 new vendors added annually 50,000 new jobs created annually
Increased demand for online ordering and delivery Growing popularity of street food festivals and events Need for skilled food vendors and managers

Who should enrol in MBA with Professional Certificate in Food Vendor Management?

Ideal Audience for MBA with Professional Certificate in Food Vendor Management Food vendors, entrepreneurs, and small business owners in the UK looking to expand their operations, improve efficiency, and increase profitability in the food industry.
Key Characteristics: Typically have 1-5 years of experience in the food industry, possess basic knowledge of business principles, and are eager to learn advanced management skills to drive growth and success.
Career Goals: Aspiring to become food industry leaders, taking on management roles, or starting their own food businesses, with a focus on improving operational efficiency, managing finances, and developing strategic partnerships.
Target Location: The UK, with a focus on urban areas such as London, Manchester, and Birmingham, where the demand for high-quality food and beverage services is high.
Relevant Skills: Basic knowledge of business principles, food safety and hygiene, marketing, finance, and human resources, with a willingness to learn and adapt to the ever-changing food industry landscape.