MBA with Professional Certificate in Food Technology

Tuesday, 17 February 2026 21:37:42

International Students can apply

Apply Now     Viewbook

MBA with Professional Certificate in Food Technology

Overview

Food Technology

is a rapidly evolving field that combines science, technology, and business to develop innovative food products and processes.

This MBA with Professional Certificate in Food Technology is designed for food industry professionals and entrepreneurs who want to enhance their knowledge and skills in food technology, business management, and leadership.

The program covers topics such as food safety, nutrition, and product development, as well as business strategy, marketing, and finance.

By completing this program, learners will gain a deeper understanding of the food industry and be equipped to drive business growth and innovation.

If you're passionate about food and business, explore this program further to discover how you can make a meaningful impact in the food industry.

MBA with Professional Certificate in Food Technology is an innovative program that combines the best of business and food technology. This course offers key benefits such as enhanced management skills, industry connections, and a professional certification. Students can explore various aspects of food technology, including product development, food safety, and sustainability. With a strong focus on entrepreneurship, graduates can launch their own food-based businesses or pursue careers in leading food companies. The program's unique features include a global network of alumni, access to industry events, and a mentorship program. This course is ideal for those seeking a food technology career or business in the food industry. (75)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Food Safety and Hygiene
•
Food Processing and Preservation
•
Nutrition and Food Science
•
Food Quality Control and Assurance
•
Food Packaging and Distribution
•
Food Law and Regulations
•
Sensory Evaluation of Food
•
Food Microbiology and Microbial Safety
•
Food Engineering and Processing Technology
•
Food Business Management and Entrepreneurship

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Technology

The MBA with Professional Certificate in Food Technology is a unique and specialized program that combines the rigors of an MBA with the practical knowledge of food technology. This program is designed to equip students with the skills and expertise needed to succeed in the food industry, where innovation, sustainability, and quality are paramount. By completing this program, students can expect to gain a deep understanding of food science, technology, and business, as well as the ability to analyze complex food systems and develop effective solutions. The learning outcomes of this program include the ability to design and implement food products, manage food supply chains, and develop marketing strategies for food companies. The duration of this program is typically 12-18 months, depending on the institution and the student's prior experience. Students can expect to spend around 6-8 months studying full-time, with the remaining time dedicated to internships, projects, and research. Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge needed to succeed in the food industry. Many graduates of this program go on to work in senior roles in food companies, startups, and non-profit organizations, where they apply their knowledge and skills to drive innovation and growth. The food technology industry is a rapidly growing sector, with an increasing demand for sustainable and healthy food products. As a result, the MBA with Professional Certificate in Food Technology is an attractive option for students who want to pursue a career in this field. Overall, the MBA with Professional Certificate in Food Technology is a unique and valuable program that provides students with the skills, knowledge, and expertise needed to succeed in the food industry. With its industry-relevant curriculum, flexible duration, and strong job prospects, this program is an excellent choice for students who want to pursue a career in food technology.

Why this course?

The significance of an MBA with a Professional Certificate in Food Technology in today's market cannot be overstated. According to a recent survey by the Association of MBAs (AMBA), the demand for food technology professionals is expected to increase by 15% by 2025, with the UK being a major hub for the industry.
Industry Growth Rate
Food Processing 12%
Food Manufacturing 10%
Food Retail 8%

Who should enrol in MBA with Professional Certificate in Food Technology?

Ideal Audience for MBA with Professional Certificate in Food Technology Professionals seeking to enhance their knowledge and skills in food technology, particularly those in the UK, where the food industry is a significant contributor to the economy, with over 430,000 people employed in the sector (Source: ONS, 2020).
Key Characteristics: Individuals with a passion for food and technology, looking to transition into a management role or advance their careers in the food industry, with a focus on business and leadership skills.
Career Goals: To gain a deeper understanding of food technology and its applications, develop business and leadership skills, and enhance career prospects in the food industry, with a potential salary increase of up to 20% (Source: Indeed, 2022).
Target Industry: Food manufacturing, processing, and distribution, as well as related industries such as food retail, hospitality, and agriculture.