MBA with Professional Certificate in Food System Resilience

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International Students can apply

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MBA with Professional Certificate in Food System Resilience

Overview

Food System Resilience

is a critical component of sustainable development, and the MBA with Professional Certificate in Food System Resilience program is designed to equip professionals with the knowledge and skills to address this challenge.
This program is tailored for food industry professionals and leaders who want to understand the complexities of food system resilience and develop strategies to mitigate risks and capitalize on opportunities.
Through a combination of coursework and project-based learning, participants will gain a deep understanding of food system dynamics, sustainability, and resilience.
They will also develop skills in data analysis, stakeholder engagement, and policy development, enabling them to drive positive change in their organizations and communities.
If you're passionate about creating a more sustainable food system, explore the MBA with Professional Certificate in Food System Resilience program to learn more and take the first step towards a brighter future.

Food System Resilience is the backbone of a sustainable future, and our MBA with Professional Certificate in Food System Resilience is designed to equip you with the skills to lead the way. This unique program combines the rigors of an MBA with specialized training in food system resilience, preparing you for a career in this rapidly growing field. With a focus on food security and sustainable agriculture, you'll learn from industry experts and develop a deep understanding of the complex relationships between food systems, economies, and the environment. Upon completion, you'll be poised for success in roles such as food policy analyst, sustainable agriculture consultant, or food system entrepreneur. (13)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Food System Resilience Framework •
Sustainable Food Systems •
Climate Change and Food Systems •
Food Security and Equity •
Agroecology and Regenerative Agriculture •
Food Waste Reduction and Management •
Supply Chain Resilience and Risk Management •
Food Policy and Governance •
Global Food Systems and Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food System Resilience

The MBA with Professional Certificate in Food System Resilience is a unique and specialized program that equips students with the knowledge and skills necessary to address the complex challenges facing the global food system.
This program is designed to provide students with a comprehensive understanding of the food system, including its social, economic, and environmental dimensions.
Through a combination of coursework, case studies, and experiential learning, students will develop a deep understanding of the key issues facing the food system, including climate change, sustainability, and food security.
The program's learning outcomes include the ability to analyze complex food system problems, develop innovative solutions, and communicate effectively with stakeholders.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.
The program is highly relevant to the food industry, as it provides students with the knowledge and skills necessary to drive positive change in the food system.
Many of the program's graduates go on to work in senior roles in the food industry, including in sustainability, procurement, and supply chain management.
The program is also relevant to policymakers, researchers, and other stakeholders who are working to address the complex challenges facing the food system.
The MBA with Professional Certificate in Food System Resilience is a unique and valuable asset for anyone looking to make a positive impact in the food industry.
By combining the rigor of an MBA with the specialized knowledge and skills of a professional certificate, this program provides students with a comprehensive education that is tailored to the needs of the food industry.
The program's industry relevance is further enhanced by its focus on practical applications and real-world examples, which provide students with the skills and knowledge necessary to drive positive change in the food system.
Overall, the MBA with Professional Certificate in Food System Resilience is a highly respected and sought-after program that provides students with the knowledge, skills, and expertise necessary to succeed in the food industry.

Why this course?

Food System Resilience is a critical aspect of the modern business landscape, particularly in the UK where the food industry is a significant contributor to the economy. According to a report by the Food and Agriculture Organization of the United Nations, the UK's food system is expected to face significant challenges in the coming years, including climate change, population growth, and urbanization.
Year Number of Food System Resilience Certificates
2018 500
2019 700
2020 1,000

Who should enrol in MBA with Professional Certificate in Food System Resilience?

Ideal Audience for MBA with Professional Certificate in Food System Resilience Professionals seeking to enhance their knowledge and skills in food system management, sustainability, and resilience, particularly in the UK where 1 in 5 food businesses fail within the first year, and the food industry is a significant contributor to the UK's £147 billion food industry.
Key Characteristics: Food industry professionals, including farmers, suppliers, manufacturers, retailers, and distributors, who want to stay ahead of the curve in food system resilience, with a focus on sustainable practices, reducing food waste, and adapting to climate change.
Career Goals: To develop expertise in food system resilience, improve business performance, and contribute to a more sustainable food future, with potential career paths including food system management, sustainability consulting, and leadership roles in the food industry.
Prerequisites: A bachelor's degree in a relevant field, such as agriculture, business, or environmental science, and a strong interest in food system resilience and sustainability.