MBA with Professional Certificate in Food Safety Regulations

Thursday, 15 January 2026 07:59:03

International Students can apply

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MBA with Professional Certificate in Food Safety Regulations

Overview

Food Safety Regulations


Master the art of ensuring food safety with our MBA with Professional Certificate in Food Safety Regulations.


Food safety regulations are crucial for protecting public health and preventing foodborne illnesses. This program is designed for professionals in the food industry who want to enhance their knowledge and skills in food safety regulations.

Through this program, you will learn about food safety laws, regulations, and standards, as well as how to implement and maintain a food safety management system.


Food safety management is a critical aspect of the food industry, and our program will equip you with the knowledge and expertise to succeed.

By the end of this program, you will be able to identify and mitigate food safety risks, ensure compliance with regulations, and maintain a safe and healthy food supply chain.


Don't miss out on this opportunity to elevate your career in the food industry. Explore our MBA with Professional Certificate in Food Safety Regulations today and take the first step towards a safer and more sustainable food system.

Food Safety Regulations are a critical aspect of the food industry, and our MBA with Professional Certificate in Food Safety Regulations program is designed to equip you with the knowledge and skills to succeed in this field. By combining a Master's degree in Business Administration with a professional certificate in food safety regulations, you'll gain a unique understanding of the business and regulatory aspects of the food industry. This program offers key benefits such as enhanced career prospects, improved job security, and increased earning potential. You'll also gain access to unique features such as industry connections and a global network of professionals. (5)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Food Safety Management Systems (FSSMS)
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Regulations and Standards
• Sanitation and Hygiene Practices
• Microbiological Testing and Analysis
• Food Allergens and Intolerances
• Labeling and Packaging Regulations
• Supply Chain Management and Food Safety
• Foodborne Illness Prevention and Control
• Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Safety Regulations

The MBA with Professional Certificate in Food Safety Regulations is a specialized program designed for professionals in the food industry who want to enhance their knowledge and skills in food safety regulations.
This program is ideal for those who work in food processing, manufacturing, distribution, or retail, and want to demonstrate their commitment to food safety and quality.
The learning outcomes of this program include understanding of food safety regulations, risk management, and quality control, as well as the ability to develop and implement effective food safety policies and procedures.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The program is designed to be flexible and can be completed part-time or full-time, making it accessible to working professionals who want to advance their careers in the food industry.
The industry relevance of this program is high, as food safety regulations are becoming increasingly stringent and complex, and companies that demonstrate a commitment to food safety are more likely to attract customers and maintain a competitive edge.
The program is also relevant to the growing demand for food safety professionals, who are in high demand across various industries, including food processing, manufacturing, distribution, and retail.
Overall, the MBA with Professional Certificate in Food Safety Regulations is a valuable program for professionals in the food industry who want to enhance their knowledge and skills in food safety regulations and quality control.

Why this course?

Food Safety Regulations are a crucial aspect of the food industry, and an MBA with a Professional Certificate in Food Safety Regulations can provide learners with the necessary knowledge and skills to navigate this complex landscape. In the UK, the food industry is heavily regulated, with the Food Standards Agency (FSA) responsible for ensuring the safety of food for human consumption. According to the FSA, there were 1,434 food business incidents reported in England in 2020, resulting in 1,444 food-related illnesses. (see chart below)
Year Number of Incidents Number of Illnesses
2019 1,244 1,344
2020 1,434 1,444

Who should enrol in MBA with Professional Certificate in Food Safety Regulations?

Ideal Audience for MBA with Professional Certificate in Food Safety Regulations Food safety professionals, particularly those in the UK, who wish to enhance their knowledge and skills in this critical area are the primary target audience for this program.
Key Characteristics: Professionals working in the food industry, including those in manufacturing, processing, and distribution, who have a minimum of 2 years of experience and are looking to advance their careers or start their own businesses.
UK-Specific Statistics: According to the UK's Food Standards Agency, there were over 200 foodborne illnesses reported in England and Wales in 2020, resulting in over 160,000 cases of food poisoning. This highlights the importance of effective food safety regulations and the need for professionals in this field to stay up-to-date with the latest knowledge and best practices.
Learning Objectives: Upon completion of the program, learners will be able to demonstrate their knowledge and skills in food safety regulations, including the ability to identify and mitigate food safety risks, develop and implement effective food safety management systems, and comply with relevant UK regulations and standards.