MBA with Professional Certificate in Food Safety Essentials

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International Students can apply

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MBA with Professional Certificate in Food Safety Essentials

Overview

Food Safety Essentials

is designed for professionals in the food industry who want to enhance their knowledge and skills in maintaining a safe food supply chain.
Food safety is a critical aspect of the food industry, and this program helps learners understand the principles and practices of food safety management.
Through a combination of online courses and professional certification, learners will gain a comprehensive understanding of food safety regulations, risk management, and quality control.
Food safety professionals will learn how to identify and mitigate food safety risks, implement effective HACCP plans, and maintain accurate records.
By completing this program, learners will be equipped with the knowledge and skills necessary to make a positive impact on the food industry and ensure a safe food supply for consumers.
Explore the world of food safety with our MBA with Professional Certificate in Food Safety Essentials and take the first step towards a career in this critical field.

Food Safety Essentials is a comprehensive course that equips you with the knowledge and skills to excel in the food industry. By pursuing an MBA with a Professional Certificate in Food Safety Essentials, you'll gain a competitive edge in the job market and enhance your career prospects in the food sector. This course offers key benefits such as industry-recognized certification, improved job prospects, and increased earning potential. You'll also gain a deeper understanding of food safety regulations, risk management, and quality control. With a focus on practical applications, this course is ideal for those looking to launch or advance their careers in the food industry. (26)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Cleaning Practices
• Microbiological Safety and Control
• Food Allergens and Intolerances
• Food Labeling and Claims
• Food Storage and Distribution
• Pest Control and Sanitation
• Food Safety in the Supply Chain
• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

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+44 75 2064 7455

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Career path

Key facts about MBA with Professional Certificate in Food Safety Essentials

The MBA with Professional Certificate in Food Safety Essentials is a unique and specialized program that combines the rigors of an MBA with the critical skills required in the food safety industry.
This program is designed to equip students with a comprehensive understanding of food safety principles, regulations, and best practices, as well as the business acumen necessary to succeed in the food industry.
Through a combination of coursework, case studies, and industry projects, students will gain hands-on experience in food safety management, quality control, and risk assessment.
The learning outcomes of this program include the ability to analyze complex food safety issues, develop effective risk management strategies, and implement sustainable food safety practices.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The program is highly relevant to the food industry, as it addresses the growing need for food safety professionals who can balance regulatory compliance with business efficiency and customer satisfaction.
Graduates of this program will be well-positioned to pursue careers in food safety management, quality control, and regulatory compliance, as well as leadership roles in the food industry.
The program is also relevant to professionals looking to transition into the food industry, as it provides a comprehensive understanding of food safety principles and practices.
Overall, the MBA with Professional Certificate in Food Safety Essentials is a valuable and highly relevant program that can help students achieve their career goals in the food industry.

Why this course?

The significance of an MBA with a Professional Certificate in Food Safety Essentials cannot be overstated in today's market. With the global food industry valued at over £1.1 trillion, the demand for professionals who can ensure the safety and quality of food products is on the rise. In the UK alone, the Food Standards Agency reports that there are over 200,000 food businesses, with the majority being small and medium-sized enterprises.
Industry Number of Businesses
Food Manufacturing 120,000
Food Retail 50,000
Food Service 30,000

Who should enrol in MBA with Professional Certificate in Food Safety Essentials?

Ideal Audience for MBA with Professional Certificate in Food Safety Essentials Food safety professionals, aspiring managers, and entrepreneurs in the UK food industry
Key characteristics: Professionals with 2+ years of experience in food production, processing, or distribution, or those looking to transition into a management role
Industry relevance: The UK food industry is worth £93 billion, with 1 in 5 jobs relying on food safety and quality standards. This course is designed to equip learners with the knowledge and skills to ensure food safety compliance and drive business success.
Learning objectives: Understand food safety regulations and standards, develop leadership and management skills, and apply knowledge to drive business growth and improvement.
Target learners: Food safety professionals, management trainees, and entrepreneurs seeking to enhance their skills and knowledge in food safety and quality management.