MBA with Professional Certificate in Food Safety Basics

Thursday, 19 February 2026 12:22:40

International Students can apply

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MBA with Professional Certificate in Food Safety Basics

Overview

Food Safety Basics

is an essential component of the MBA with Professional Certificate program, designed for professionals seeking to enhance their knowledge in the food industry. This course focuses on food safety principles and practices, providing learners with a solid foundation in managing food safety risks. By understanding food safety regulations and industry standards, participants can ensure the quality and safety of food products. The course is ideal for those working in food production, processing, or distribution, aiming to minimize foodborne illnesses and protect public health. Explore the course to learn more about food safety basics and take the first step towards a safer food industry.

Food Safety Basics is a comprehensive program that equips you with the knowledge and skills to excel in the food industry. This MBA with Professional Certificate program offers a unique blend of business acumen and food safety expertise, preparing you for a successful career in the sector. By mastering food safety basics, you'll gain a competitive edge and unlock new career opportunities. With a focus on industry-recognized certifications and real-world applications, this program is designed to help you food safety basics become a valuable asset to any organization. Career prospects are vast, with roles in quality control, management, and more. (12)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Cleaning Practices
• Microbiological Safety and Control
• Food Allergens and Intolerances
• Food Labeling and Claims
• Food Storage and Distribution
• Pest Control and Sanitation
• Food Safety in the Supply Chain
• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Safety Basics

The MBA with Professional Certificate in Food Safety Basics is a unique and specialized program that combines the rigors of an MBA with the critical skills required in the food safety industry.
This program is designed to equip students with a comprehensive understanding of food safety principles, regulations, and best practices, as well as the business acumen necessary to succeed in the food industry.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios, making them highly sought after by food manufacturers, distributors, and retailers.
The learning outcomes of this program include an understanding of food safety regulations, hazard analysis and critical control points, and the ability to develop and implement effective food safety management systems.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The industry relevance of this program is high, as food safety is a critical concern for consumers, governments, and the food industry as a whole.
By combining an MBA with a professional certificate in food safety basics, students can gain a competitive edge in the job market and advance their careers in the food industry.
This program is particularly relevant for individuals who want to transition into the food industry or advance their careers in a field related to food safety.
The program's focus on food safety basics also makes it an attractive option for students who want to gain a deeper understanding of the food industry and its many challenges.
Overall, the MBA with Professional Certificate in Food Safety Basics is a valuable and highly relevant program that can help students achieve their career goals in the food industry.

Why this course?

The significance of an MBA with a Professional Certificate in Food Safety Basics cannot be overstated in today's market. According to the UK's Food Standards Agency, the food industry is worth £193 billion to the UK economy, with the sector employing over 3.2 million people (Source: Google Charts 3D Column Chart).
Industry Value (£bn) Employment (thousands)
193 3,200
Food Manufacturing (£bn) 1,400
Food Retail (£bn) 1,200
A Professional Certificate in Food Safety Basics is essential for professionals in the food industry, as it equips them with the knowledge and skills to ensure food safety and quality. According to a survey by the Chartered Institute of Environmental Health, 75% of food businesses in the UK have experienced a food safety incident in the past year (Source: Google Charts 3D Column Chart).

Who should enrol in MBA with Professional Certificate in Food Safety Basics?

Ideal Audience for MBA with Professional Certificate in Food Safety Basics Food safety professionals, aspiring managers, and entrepreneurs in the UK food industry
Key characteristics: Professionals with 2+ years of experience in food production, processing, or distribution, or those looking to transition into a food safety role
Industry relevance: The UK food industry is worth £113 billion, with 1 in 5 jobs in the sector at risk due to Brexit and staff shortages. This course helps address these challenges by providing essential food safety knowledge
Learning objectives: Gain a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to make informed decisions and drive business success in the UK food industry