MBA with Professional Certificate in Food Quality Control

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International Students can apply

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MBA with Professional Certificate in Food Quality Control

Overview

Food Quality Control

is a critical aspect of the food industry, ensuring the safety and quality of products for consumers. This MBA with Professional Certificate in Food Quality Control program is designed for professionals seeking to enhance their knowledge and skills in food quality management.

With a focus on practical applications, this program covers key topics such as food safety regulations, quality control procedures, and risk management strategies.

Targeted at food industry professionals, this program provides a comprehensive understanding of food quality control principles and practices.

By completing this program, learners will gain the expertise needed to implement effective food quality control measures and contribute to the growth of a safe and reliable food supply chain.

Explore the MBA with Professional Certificate in Food Quality Control program today and take the first step towards a career in food quality management.

MBA with Professional Certificate in Food Quality Control is an ideal program for those seeking to elevate their careers in the food industry. This comprehensive course offers key benefits such as enhanced knowledge of food safety regulations, improved management skills, and increased earning potential. Graduates can expect excellent career prospects in top-tier companies, with median salaries ranging from $60,000 to $100,000. The program's unique features include a focus on food quality control, business management, and leadership development. With a professional certificate in hand, individuals can take on senior roles in quality assurance, supply chain management, and more. (6)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Food Safety and Quality Control Systems
•
• HACCP (Hazard Analysis and Critical Control Points) Principles
•
• Food Microbiology and Microbial Control
•
• Food Allergens and Intolerances
•
• Quality Control in Food Manufacturing
•
• Food Labeling and Regulatory Compliance
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• Supply Chain Management for Food Quality
•
• Food Quality Management Systems (FSSC 22000)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Quality Control

The MBA with Professional Certificate in Food Quality Control is a specialized program designed to equip students with the knowledge and skills required to manage food quality control in various industries.
This program is ideal for individuals who want to pursue a career in food quality control, food safety, or related fields, and are looking to enhance their existing MBA degree with specialized knowledge in food quality control.
The learning outcomes of this program include understanding food safety regulations, developing quality control systems, and implementing effective food safety management practices.
Students will also learn about food quality control principles, risk management, and supply chain management, as well as how to apply these principles in real-world scenarios.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.
The program is designed to be flexible, with online and on-campus options available, making it accessible to working professionals and individuals with busy schedules.
The industry relevance of this program is high, as food quality control is a critical aspect of the food industry, and companies are looking for professionals who can ensure the quality and safety of their products.
Graduates of this program can pursue careers in food quality control, food safety, and related fields, such as quality assurance, regulatory compliance, and food science.
The program is also relevant to the growing demand for sustainable and responsible food production, as companies seek to reduce their environmental impact and improve their social responsibility.
Overall, the MBA with Professional Certificate in Food Quality Control is a valuable program that can enhance students' careers and contribute to the food industry's commitment to quality and safety.

Why this course?

The significance of an MBA with a Professional Certificate in Food Quality Control cannot be overstated in today's market. According to the UK's Food Standards Agency, the food industry is worth £193 billion to the UK economy, with the sector employing over 3.2 million people (Source: Food Standards Agency, 2020). With the increasing demand for safe and healthy food, the need for professionals with expertise in food quality control has never been more pressing.
Year Number of Food Businesses Number of Food Safety Inspections
2015 123,400 1,444,100
2016 124,100 1,456,500
2017 124,800 1,471,000
2018 125,500 1,488,500
2019 126,200 1,508,000

Who should enrol in MBA with Professional Certificate in Food Quality Control?

Ideal Audience for MBA with Professional Certificate in Food Quality Control Professionals in the food industry, particularly those in management roles, are the primary target audience for this program.
Key Characteristics: Individuals with a passion for food quality and safety, preferably with a degree in a related field, such as food science, nutrition, or a related management discipline.
Industry Background: The program is designed for professionals working in the food industry, including those in manufacturing, processing, distribution, and retail sectors, with a focus on the UK's £140 billion food industry.
Career Goals: Graduates of this program can expect to secure senior management roles, such as Quality Assurance Manager, Food Safety Manager, or Director of Food Quality, with average salaries ranging from £40,000 to £70,000 per annum in the UK.