MBA with Professional Certificate in Food Innovation Strategies

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International Students can apply

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MBA with Professional Certificate in Food Innovation Strategies

Overview

Food Innovation Strategies

is a specialized MBA program designed for professionals seeking to enhance their expertise in the food industry.

Developing a deeper understanding of food innovation, this program equips learners with the knowledge and skills necessary to drive growth and success in the sector.

By focusing on the latest trends and technologies, the program provides learners with a comprehensive understanding of the food industry's challenges and opportunities.

Some of the key topics covered include food product development, supply chain management, and marketing strategies.

This program is ideal for food industry professionals looking to advance their careers or start their own businesses.

Explore the possibilities of food innovation and take the first step towards a successful career in this exciting field.

Food Innovation Strategies is the key to unlocking a successful career in the dynamic food industry. This MBA with Professional Certificate program equips you with the knowledge and skills to develop and implement innovative strategies that drive business growth and profitability. With a focus on food innovation, you'll learn from industry experts and gain hands-on experience in areas such as product development, supply chain management, and market analysis. Upon completion, you'll be equipped with the skills to drive business success and enjoy a wide range of career opportunities in the food industry, from product development to business management. (6)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Food Innovation Strategies and Entrepreneurship •
Food Product Development and Formulation •
Food Safety and Regulatory Compliance •
Food Marketing and Branding Strategies •
Supply Chain Management for Food Innovation •
Food Technology and Process Development •
Food Policy and Sustainability •
Food Entrepreneurship and Business Planning •
Food Trends and Consumer Behavior Analysis •
Global Food Systems and Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Food Innovation Strategies

The MBA with Professional Certificate in Food Innovation Strategies is a unique and specialized program that combines the rigors of an MBA with the cutting-edge knowledge of food innovation.
This program is designed to equip students with the skills and expertise needed to drive business growth and success in the rapidly evolving food industry.
Through a combination of coursework, projects, and industry partnerships, students will learn how to develop and implement innovative food strategies that meet the changing needs of consumers and businesses.
The program's learning outcomes include the ability to analyze complex food systems, develop and implement sustainable food business models, and lead cross-functional teams to drive food innovation.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.
The program is highly relevant to the food industry, with many graduates going on to secure senior roles in food innovation, product development, and business strategy.
Industry partners, such as food manufacturers, retailers, and restaurants, provide students with opportunities to gain practical experience and build valuable networks.
The program's focus on food innovation strategies makes it an attractive option for students who are passionate about the food industry and want to make a meaningful impact.
By combining the best of both worlds, the MBA with Professional Certificate in Food Innovation Strategies provides students with a unique and valuable skillset that is in high demand across the food industry.

Why this course?

Food Innovation Strategies are gaining significant importance in today's market, driven by the increasing demand for sustainable and healthy food products. According to a report by the Food and Agriculture Organization of the United Nations (FAO), the global food industry is expected to reach £1.4 trillion by 2025, with the UK being a significant contributor to this growth.
Year Growth Rate
2015-2020 2.5%
2020-2025 3.2%

Who should enrol in MBA with Professional Certificate in Food Innovation Strategies?

Ideal Audience for MBA with Professional Certificate in Food Innovation Strategies Food industry professionals seeking to enhance their skills in innovation and strategy, particularly those in the UK, where the food industry is a significant contributor to the economy, with a value of £143 billion in 2020 (Source: Food and Drink Federation).
Key Characteristics: Professionals with a degree in business, food science, or a related field, with at least 2 years of experience in the food industry, and a desire to stay up-to-date with the latest trends and technologies in food innovation.
Career Goals: To develop strategic thinking and problem-solving skills, and to enhance their ability to drive innovation and growth in the food industry, with potential career paths including food product development, marketing, and supply chain management.
Target Location: The UK, with a focus on major food hubs such as London, Manchester, and Birmingham, where the demand for skilled professionals in the food industry is high.