MBA with Professional Certificate in Diverse Menu Development

Wednesday, 14 January 2026 05:45:44

International Students can apply

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MBA with Professional Certificate in Diverse Menu Development

Overview

Menu Development

Develop innovative and diverse menus that cater to various tastes and dietary needs with our MBA with Professional Certificate in Diverse Menu Development.


This program is designed for aspiring food entrepreneurs, chefs, and restaurateurs who want to create unique and inclusive menus that set them apart from the competition.


Through a combination of theoretical knowledge and practical skills, you'll learn how to design menus that are not only delicious but also culturally sensitive and accessible to all.


Some of the key topics you'll cover include:

Menu planning and design

Culinary trends and innovation

Food safety and sustainability


By the end of this program, you'll have the skills and confidence to create menus that showcase your creativity and commitment to diversity and inclusion.


So why wait? Explore our MBA with Professional Certificate in Diverse Menu Development today and start building a successful career in the culinary industry!

MBA with Professional Certificate in Diverse Menu Development is an innovative program that combines business acumen with culinary expertise. This unique course offers key benefits such as enhanced career prospects in the food industry, improved menu planning skills, and a competitive edge in the job market. Students will gain knowledge of diverse menu development, food safety, and restaurant management, making them industry-ready. The program features interactive learning sessions, guest lectures from industry experts, and a capstone project that showcases students' skills. Upon completion, graduates will receive a Professional Certificate in Diverse Menu Development, opening doors to exciting career opportunities. (6)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
Menu Engineering for Profitability •
Food Safety and Quality Control •
Menu Planning and Cost Control •
Global Cuisine and Cultural Exchange •
Restaurant Operations and Management •
Marketing Strategies for Food Service •
Supply Chain Management for Food Service •
Menu Development for Special Diets •
Food Cost Control and Cost Reduction •
Entrepreneurship in the Food Service Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Diverse Menu Development

The MBA with Professional Certificate in Diverse Menu Development is a unique and specialized program that combines the rigors of an MBA with the creative skills of menu development.
This program is designed to equip students with the knowledge and skills necessary to succeed in the fast-paced and competitive world of food service management.
Through a combination of coursework, projects, and internships, students will learn how to develop menus that cater to diverse tastes and dietary needs, while also managing the financial and operational aspects of a food service operation.
The learning outcomes of this program include the ability to analyze market trends and consumer preferences, develop menus that are both profitable and appealing, and manage food service operations in a sustainable and responsible manner.
The duration of this program is typically 12-18 months, depending on the institution and the student's prior experience and education.
The industry relevance of this program is high, as the demand for skilled food service managers and menu developers continues to grow in response to changing consumer preferences and trends.
Many graduates of this program have gone on to successful careers in food service management, including positions as executive chefs, restaurant owners, and food service directors.
The MBA with Professional Certificate in Diverse Menu Development is a valuable asset for anyone looking to launch or advance a career in the food service industry.
By combining the business acumen of an MBA with the creative skills of menu development, this program provides students with a unique and competitive edge in the job market.
Overall, the MBA with Professional Certificate in Diverse Menu Development is a well-rounded and relevant program that is sure to provide students with the skills and knowledge necessary to succeed in the food service industry.

Why this course?

Menu Development is a vital aspect of the hospitality industry, with the UK's food and beverage market projected to reach £147.8 billion by 2025, according to a report by the Centre for Retail Research. To stay competitive, businesses need professionals with expertise in diverse menu development. An MBA with a professional certificate in menu development can provide learners with the necessary skills to create innovative and profitable menus.
Industry Trends Menu Development Certificates
Increasing demand for plant-based options 34% of UK consumers consider the environmental impact of their food choices
Growing popularity of street food 45% of UK consumers prefer street food over traditional restaurants
Rise of online ordering and delivery 61% of UK consumers order food online at least once a week

Who should enrol in MBA with Professional Certificate in Diverse Menu Development?

Ideal Audience for MBA with Professional Certificate in Diverse Menu Development Professionals seeking to enhance their culinary skills and knowledge in menu development, particularly those in the hospitality industry, are the primary target audience for this program.
Key Characteristics: Individuals with a passion for food and hospitality, preferably with 2+ years of experience in the industry, are well-suited for this program. In the UK, for example, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, according to the UK's Office for National Statistics.
Career Goals: Graduates of this program can expect to pursue careers in menu planning, food product development, and culinary management, with median salaries ranging from £25,000 to £40,000 in the UK, depending on experience and location.
Educational Background: A bachelor's degree in a related field, such as hospitality management, culinary arts, or food science, is typically required for admission to this program. However, relevant work experience and a strong portfolio of culinary skills can also be considered.