MBA with Professional Certificate in Creative Cooking

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International Students can apply

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MBA with Professional Certificate in Creative Cooking

Overview

Mastering Creative Cooking with an MBA is a unique opportunity for culinary professionals and entrepreneurs to elevate their skills and knowledge.

Designed for ambitious individuals, this program combines the business acumen of an MBA with the creative flair of cooking, empowering learners to turn their passion into a successful business.

Through a combination of theoretical foundations and practical applications, participants will develop a deep understanding of the culinary industry, including food trends, menu planning, and kitchen management.

With a focus on innovation and entrepreneurship, this program is ideal for those looking to launch their own food business or take their existing venture to the next level.

Join our community of like-minded individuals and take the first step towards a career in creative cooking with an MBA.

MBA with Professional Certificate in Creative Cooking is an innovative program that combines business acumen with culinary expertise. This unique course offers career advancement opportunities in the food industry, allowing you to launch a successful career in management or entrepreneurship. With a focus on creative cooking techniques and business principles, you'll gain hands-on experience in menu planning, food production, and marketing. The program's flexible online format makes it accessible to working professionals, while the professional certificate ensures your skills are recognized by employers. Develop a competitive edge in the job market with this MBACreative Cooking program. (9)

Entry requirements

The Learners must possess:
● Level 6 Award/Diploma or a bachelors degree or any other equivalent qualification
or
● 5 years or more of work experience in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

•
• Business Strategy and Planning •
• Marketing and Brand Management •
• Financial Management and Analysis •
• Operations Management and Supply Chain •
• Entrepreneurship and Innovation •
• Creative Menu Planning and Design •
• Food Safety and Hygiene Management •
• Kitchen Management and Staff Supervision •
• Menu Engineering and Pricing Strategies •
• Food Cost Control and Budgeting

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

12 Months: GBP £7700
18 Months: GBP £6700
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

12 Months - GBP £7700

● Payment option (a) - GBP £770 x 10 monthly instalments
● Payment option (b) - GBP £2566 x 3 quarterly instalments
● Payment option (c) - GBP £3850 x 2 half yearly instalments
● Payment option (d) - GBP £7315 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

18 Months - GBP £6700

● Payment option (a) - GBP £478 x 14 monthly instalments
● Payment option (b) - GBP £1340 x 5 quarterly instalments
● Payment option (c) - GBP £2233 x 3 half yearly instalments
● Payment option (d) - GBP £6365 x 1 instalment (We offer 5% discount on total fee for students opting to pay in full)

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

 Stage 1 (Delivered by LSIB):
The programme involves delivery through on-line Learning Management System (LMS). This stage leads to award of Level 7 Diploma in Strategic Management and Leadership. Credits earned at this stage - 120 credits (60 ECTS).

Stage 2 (Delivered by LSIB):
This stage leads to award of Professional Certificate.

Stage 3 (Delivered by the University / awarding body)
On completion of the diploma programme you progress / Top up with Degree through a UK University for progression to the MBA degree. The stage 3 is delivered via distance learning by faculties from the University / awarding body. Credits earned at this stage - 60 credits (30 ECTS).

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about MBA with Professional Certificate in Creative Cooking

The MBA with Professional Certificate in Creative Cooking is a unique and innovative program that combines the rigors of an MBA with the creative skills of a culinary arts program.
This interdisciplinary program is designed to equip students with the business acumen and leadership skills necessary to succeed in the culinary industry, while also providing them with the creative skills and knowledge necessary to succeed as a chef or culinary entrepreneur.
Through a combination of coursework, internships, and hands-on training, students will learn how to develop and implement business strategies, manage teams, and create innovative menus and recipes.
The program is designed to be completed in 12-18 months, and students will have the opportunity to specialize in areas such as food service management, culinary marketing, and sustainable food systems.
The MBA with Professional Certificate in Creative Cooking is highly relevant to the culinary industry, and graduates will be well-positioned to succeed as leaders and entrepreneurs in the food industry.
The program is designed to be completed online, and students can earn their degree from the comfort of their own homes.
The program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP), and graduates will be eligible to sit for the Certified Executive Chef (CEC) exam.
The MBA with Professional Certificate in Creative Cooking is a unique and innovative program that combines the best of both worlds - the business skills of an MBA and the creative skills of a culinary arts program.
This program is ideal for individuals who are passionate about food and business, and who want to succeed as leaders and entrepreneurs in the culinary industry.
The program is designed to be flexible and accommodating, and students can earn their degree at their own pace.
The MBA with Professional Certificate in Creative Cooking is a valuable asset for anyone looking to succeed in the culinary industry, and is a great way to launch a career as a chef, culinary entrepreneur, or food industry leader.

Why this course?

The significance of an MBA with a Professional Certificate in Creative Cooking in today's market cannot be overstated. According to a recent survey by the Association of MBAs (AMBA), the demand for culinary professionals is on the rise, with 75% of employers considering the importance of culinary skills in their hiring decisions (Google Charts 3D Column Chart, 2022). | Industry | Number of Jobs | | --- | --- | | Restaurants and Bars | 55,000 | | Hotels and Catering | 30,000 | | Food Manufacturing | 20,000 | | Education and Research | 10,000 |

Who should enrol in MBA with Professional Certificate in Creative Cooking?

Ideal MBA with Professional Certificate in Creative Cooking audience Professionals seeking to enhance their culinary skills and knowledge, particularly in the UK, where the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector (Source: ONS, 2020).
Demographics Individuals with a bachelor's degree or higher, aged 25-55, from diverse backgrounds, including food service management, marketing, and hospitality, with a strong interest in creative cooking and entrepreneurship.
Career aspirations Aspiring chefs, food bloggers, culinary entrepreneurs, and hospitality professionals looking to expand their skillset, increase their earning potential, and stay competitive in the UK's thriving food industry, with a projected growth rate of 10% by 2025 (Source: Mintel, 2020).
Learning style Self-motivated individuals who value flexibility, online learning, and hands-on experience, with a willingness to learn from industry experts and apply theoretical knowledge to real-world projects and challenges.