Master's in Business Administration with Professional Certificate in Catering Services
Designed for aspiring hospitality professionals, this program equips students with the skills to manage and operate a successful catering service.
Learn the fundamentals of business administration, including finance, marketing, and human resources, to drive growth and profitability in the catering industry.
Some of the key topics covered include: food safety and quality control, event management, and customer service.
Develop a comprehensive understanding of the catering industry, from concept to execution, and gain hands-on experience through internships and projects.
Take the first step towards a rewarding career in catering services and explore this program further to discover how you can succeed in this exciting field.