Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 pricing

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Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 pricing

Overview

Qualifi Hospitality and Hotel Management Diploma


Unlock the world of hospitality with our industry-recognized diplomas, designed for aspiring hoteliers and management professionals.


Qualifi offers flexible and affordable learning options for individuals seeking to upskill or reskill in the hospitality industry. Our Level 4 and 5 diplomas provide a comprehensive education in hotel management, covering essential topics such as front office management, housekeeping, and food and beverage services.

Our diplomas are perfect for:


Those looking to advance their careers in hospitality


Individuals seeking to start a new career in hotel management


Business owners and managers looking to enhance their skills


Our diplomas are designed to equip learners with the knowledge and skills required to succeed in the hospitality industry.


Don't miss out on this opportunity to transform your career. Explore our Qualifi Hospitality and Hotel Management Diploma options today and take the first step towards a successful hospitality career.

Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 offers a comprehensive education in the industry, providing students with a solid foundation in business management, customer service, and operational skills. By studying this course, you can gain a competitive edge in the job market and pursue a rewarding career in hospitality. The course features Qualifi's unique approach to learning, combining theoretical knowledge with practical experience. You'll develop essential skills in areas such as front-of-house management, back-of-house operations, and hotel management, leading to exciting career opportunities in hotels, restaurants, and other hospitality establishments.

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Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to Hospitality and Hotel Management - This unit provides an overview of the hospitality and hotel management industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and principles of hospitality and hotel management. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry, including communication skills, conflict resolution, and customer satisfaction. It also explores the role of customer service in building loyalty and repeat business. •
Unit 3: Food and Beverage Service - This unit covers the principles and practices of food and beverage service, including menu planning, food preparation, and presentation. It also introduces students to the different types of food and beverage service, such as fine dining, casual dining, and banqueting. •
Unit 4: Accommodation Operations - This unit focuses on the operations of hotels and other types of accommodation, including front desk operations, housekeeping, and maintenance. It also explores the importance of quality assurance and quality control in accommodation operations. •
Unit 5: Revenue Management - This unit introduces students to the principles and practices of revenue management, including pricing strategies, yield management, and revenue forecasting. It also explores the role of technology in revenue management. •
Unit 6: Human Resource Management in Hospitality - This unit covers the principles and practices of human resource management in the hospitality industry, including recruitment, training, and employee development. It also explores the importance of employee motivation and retention. •
Unit 7: Marketing in Hospitality - This unit focuses on the principles and practices of marketing in the hospitality industry, including market research, target marketing, and promotional techniques. It also explores the role of digital marketing in hospitality. •
Unit 8: Financial Management in Hospitality - This unit covers the principles and practices of financial management in the hospitality industry, including budgeting, forecasting, and financial analysis. It also explores the importance of financial planning and control. •
Unit 9: Sustainability in Hospitality - This unit introduces students to the principles and practices of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. It also explores the role of sustainability in building brand reputation and customer loyalty. •
Unit 10: Entrepreneurship in Hospitality - This unit focuses on the principles and practices of entrepreneurship in the hospitality industry, including business planning, risk management, and innovation. It also explores the role of entrepreneurship in creating new business opportunities and driving growth.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

**Job Title** **Job Description**
Front Office Manager Manage front desk operations, handle guest inquiries, and process payments.
Housekeeping Manager Oversee housekeeping staff, coordinate cleaning schedules, and maintain high standards of cleanliness.
Food and Beverage Manager Supervise food and beverage staff, manage inventory, and ensure high-quality customer service.
Receptionist Greet guests, handle phone calls, and perform administrative tasks.
Hotel Manager Oversee all aspects of hotel operations, including front office, housekeeping, and food and beverage.
Customer Service Representative Provide exceptional customer service, respond to guest inquiries, and resolve issues.
Event Coordinator Plan and coordinate events, such as weddings and conferences, to ensure successful outcomes.
Marketing Assistant Assist with marketing campaigns, manage social media, and analyze customer data.
Accountant Manage hotel finances, prepare invoices, and ensure compliance with financial regulations.
Human Resources Generalist Recruit and train staff, manage employee relations, and ensure compliance with labor laws.
IT Support Specialist Provide technical support, troubleshoot issues, and maintain hotel technology systems.

Key facts about Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 pricing

Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 is a comprehensive training program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

The Level 4 qualification covers a range of topics, including hotel operations, customer service, and food and beverage management, with a focus on developing essential skills in areas such as communication, teamwork, and problem-solving.

The Level 5 qualification builds on the foundation established in Level 4, with a greater emphasis on strategic management, financial management, and human resources management.

Both qualifications are designed to be completed in 12-18 months, with a mix of online and on-campus learning, and are taught by industry experts with extensive experience in the hospitality sector.

The Qualifi Hospitality and Hotel Management Diploma is highly relevant to the industry, with many employers recognizing the value of the qualification in terms of job prospects and career advancement.

Course fees for the Level 4 qualification vary depending on the institution and location, but are typically in the range of £3,000-£5,000.

For the Level 5 qualification, course fees are generally higher, ranging from £5,000-£8,000.

It's worth noting that these fees do not include additional costs such as exam fees, equipment, and living expenses.

Qualifi Hospitality and Hotel Management Diploma holders can expect to gain a range of skills and knowledge, including:

Effective communication and interpersonal skills

Strategic management and leadership

Financial management and budgeting

Human resources management and recruitment

Customer service and relations

Food and beverage management

Hotel operations and management

Marketing and sales

Quality assurance and control

Supply chain management

And many more.

Why this course?

Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 pricing is a crucial aspect of the industry, with the UK hospitality sector valued at £147 billion in 2020, employing over 3.2 million people (Source: VisitBritain). The demand for skilled professionals in this sector continues to rise, with the number of hospitality jobs expected to grow by 10% by 2025 (Source: ONS).
Level Pricing
Level 4 £2,500 - £3,000
Level 5 £3,500 - £4,500
Google Charts 3D Column Chart:
The Qualifi Hospitality and Hotel Management Diploma is designed to equip learners with the skills and knowledge required to succeed in the industry. With its Level 4 and 5 pricing, learners can choose the pathway that best suits their career goals and budget. By investing in this diploma, learners can increase their earning potential and contribute to the growth of the UK hospitality sector.

Who should enrol in Qualifi Hospitality and Hotel Management Diploma Level 4 and 5 pricing?

Ideal Audience Qualifi Hospitality and Hotel Management Diploma Level 4 Qualifi Hospitality and Hotel Management Diploma Level 5
Individuals seeking a career in the hospitality industry, particularly those with 1-2 years of experience, are ideal candidates for the Level 4 diploma. Those with a Level 2 or 3 qualification in a related field, or equivalent work experience, can benefit from the Level 4 diploma, which covers topics such as food and beverage service, front-of-house operations, and customer service.
Professionals looking to advance their careers or transition into a management role may be interested in the Level 5 diploma, which focuses on more senior roles, such as departmental management, and covers topics like financial management, human resources, and marketing. Those with a Level 4 qualification in hospitality or a related field, or equivalent work experience, can progress to the Level 5 diploma, which is designed for individuals who want to take on more senior responsibilities and develop advanced skills in areas like business planning and operations management.
According to the UK's Office for National Statistics, the hospitality industry employs over 3.2 million people in the UK, with the majority working in the food and beverage sector. With the UK's tourism industry valued at over £137 billion, the demand for skilled hospitality professionals is high, making the Qualifi Hospitality and Hotel Management Diploma a valuable investment for those looking to start or advance their careers.