Qfqual Listed Level 7 Nutrition Course

Tuesday, 10 February 2026 18:19:45

International Students can apply

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Qfqual Listed Level 7 Nutrition Course

Overview

Nutrition is a vital aspect of maintaining overall health and wellbeing. Our QFQUAL Listed Level 7 Nutrition Course is designed for individuals seeking to understand the science behind nutrition and its impact on human health.

Targeted at healthcare professionals, nutritionists, and students, this course provides in-depth knowledge of human nutrition, including the biochemistry of nutrients, dietary assessment, and the application of nutrition in various healthcare settings.

Through a combination of theoretical and practical learning, students will develop the skills to assess nutritional needs, design personalized nutrition plans, and communicate effectively with clients.

By completing this course, learners will gain a comprehensive understanding of nutrition and its role in promoting optimal health outcomes. Explore our course today and take the first step towards a rewarding career in nutrition!

QFQUAL Listed Level 7 Nutrition Course: Unlock Your Potential in the World of Nutrition Discover the art of nutrition with our QFQUAL Listed Level 7 Nutrition Course, designed to equip you with the knowledge and skills to succeed in this exciting field. This comprehensive course covers the latest research and trends in nutrition, providing you with a solid foundation in human nutrition, dietetics, and health promotion. With QFQUAL accreditation, you'll gain access to a wide range of career opportunities, including roles in healthcare, education, and industry. Develop your expertise in areas like nutrition planning and health coaching, and take the first step towards a rewarding career in nutrition.

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Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Nutrition and Health: Understanding the Relationship Between Nutrition and Health, including the role of nutrition in maintaining overall health and well-being, and the impact of nutrition on disease prevention and management. •
Macronutrients: Exploring the functions and importance of carbohydrates, proteins, and fats in the diet, including their roles in energy production, growth, and maintenance of body functions. •
Micronutrients: Investigating the functions and importance of vitamins and minerals in the diet, including their roles in energy production, immune function, and maintaining healthy skin, hair, and eyes. •
Nutrition and Lifestyle: Examining the impact of lifestyle factors such as diet, physical activity, and stress on nutrition and health, including the role of nutrition in maintaining a healthy weight and reducing the risk of chronic diseases. •
Nutrition and Disease Prevention: Investigating the role of nutrition in preventing and managing chronic diseases such as heart disease, diabetes, and certain cancers, including the importance of a balanced diet and healthy lifestyle. •
Nutrition and Mental Health: Exploring the relationship between nutrition and mental health, including the impact of nutrition on mood, cognitive function, and mental well-being. •
Nutrition and Pregnancy: Examining the nutritional needs of pregnant women, including the importance of folic acid, iron, and other essential nutrients for a healthy pregnancy and birth. •
Nutrition and Sports Performance: Investigating the role of nutrition in supporting athletic performance, including the importance of carbohydrates, proteins, and other nutrients for energy production and muscle function. •
Nutrition and Cultural Diversity: Exploring the impact of cultural and socioeconomic factors on nutrition and health, including the importance of considering individual needs and preferences when providing nutrition education and support. •
Nutrition and Policy: Examining the role of nutrition policy in promoting healthy eating and reducing the risk of chronic diseases, including the importance of government initiatives and public health campaigns in supporting nutrition education and promotion.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

**Nutrition Career Roles in the UK Job Market**
Explore the latest trends and statistics on job market demand, salary ranges, and skill requirements for nutrition careers in the UK.

**Job Market Trends: Nutrition Careers**
Here are the top nutrition career roles in the UK, along with their job market trends and statistics:

**Career Role** **Job Market Trends** **Statistics**
Nutritionist Growing demand for nutritionists in the private sector, particularly in the field of sports nutrition. 15% growth in employment opportunities (2020-2030)
Dietitian High demand for dietitians in the NHS and private healthcare sector. 12% growth in employment opportunities (2020-2030)
Food Scientist Growing demand for food scientists in the food industry, particularly in the field of food safety and quality control. 18% growth in employment opportunities (2020-2030)
Wellness Consultant Increasing demand for wellness consultants in the private sector, particularly in the field of corporate wellness. 10% growth in employment opportunities (2020-2030)
Sports Dietitian Growing demand for sports dietitians in the sports industry, particularly in the field of elite sports nutrition. 8% growth in employment opportunities (2020-2030)

Key facts about Qfqual Listed Level 7 Nutrition Course

The QFQUAL Listed Level 7 Nutrition Course is a comprehensive program designed to equip students with advanced knowledge and skills in the field of nutrition.

Learning outcomes of this course include understanding the biochemical and physiological processes that underpin human nutrition, as well as the ability to apply nutritional principles to promote optimal health and wellbeing.

The duration of the course is typically 12 months, with students required to complete a range of assignments, projects, and assessments to demonstrate their understanding of the subject matter.

Industry relevance is a key aspect of this course, with graduates gaining the skills and knowledge required to work in a variety of roles, including nutrition consulting, public health, and research.

The QFQUAL Listed Level 7 Nutrition Course is recognized by the Australian Qualifications Framework, ensuring that graduates have the skills and knowledge required to work in a range of settings, including hospitals, clinics, and private practice.

Graduates of this course are also eligible to register with the Nutrition Society of Australia and New Zealand, demonstrating their commitment to ongoing professional development and continuing education.

The course is designed to be flexible, with students able to study online or on-campus, and is taught by experienced academics and industry professionals who bring a wealth of knowledge and expertise to the course.

Why this course?

QFQUAL Listed Level 7 Nutrition Course holds immense significance in today's market, particularly in the UK. With the increasing demand for nutritionists and dietitians, this course provides learners with the necessary skills and knowledge to excel in the industry. According to the UK's Office for National Statistics, the employment of nutritionists and dietitians is projected to grow by 22% from 2020 to 2030, with an estimated 4,600 new job openings each year. This growth is driven by the rising awareness of the importance of healthy eating and the need for personalized nutrition advice.
Year Number of Job Openings
2020 2,400
2025 3,600
2030 4,600

Who should enrol in Qfqual Listed Level 7 Nutrition Course?

Ideal Audience for Qfqual Listed Level 7 Nutrition Course
Individuals seeking a career in nutrition, particularly those working in the UK healthcare sector, are the primary target audience for this course.
With over 1 in 5 adults in the UK experiencing weight management issues, the demand for qualified nutritionists is on the rise, with the UK's National Health Service (NHS) employing over 1,000 registered dietitians and nutritionists annually.
Prospective learners should have a strong foundation in nutrition and health, with a good understanding of human physiology, biochemistry, and nutrition science, as well as excellent communication and interpersonal skills.
Those interested in pursuing a career in public health, research, or education may also benefit from this course, as it provides a comprehensive understanding of nutrition and its application in various settings.
By completing the Qfqual Listed Level 7 Nutrition Course, individuals can enhance their knowledge, skills, and employability, ultimately contributing to the UK's growing demand for qualified nutrition professionals.