Key facts about Part time Level 4 and Level 5 Diploma in Hospitality and Hotel Management course
**Part-time Level 4 Diploma in Hospitality and Hotel Management**
Duration: 6 months
Industry Relevance: Hospitality and tourism
**Learning Outcomes:**
- Identify and apply relevant hospitality and hotel management principles and practices.
- Develop and implement effective customer service skills.
- Manage and maintain guest rooms and public areas.
- Handle reservations, check-in, and check-out procedures.
- Provide excellent housekeeping and linen services.
- Implement food and beverage service standards.
- Maintain cleanliness and hygiene standards.
- Contribute to the overall success of the hotel team.
**Benefits of Completing the Course:**
- Gain the necessary skills and knowledge to pursue a career in the hospitality industry.
- Increase earning potential and career advancement opportunities.
- Develop a strong foundation for further education and training.
- Enhance employability and marketability.
- Gain industry-recognized qualifications that are highly sought after.
**Eligibility:**
- Minimum age 16
- Pass a basic literacy and numeracy test
- Demonstrate good communication skills
**Career Pathways:**
- Hotel manager
- Front desk agent
- Housekeeper
- Bartender
- Event planner
**Additional Information:**
The course is accredited by the Department of Education and Skills Development.
Upon successful completion, graduates may apply for certification with the Hospitality Industry Association (HIA).
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