Part time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online

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Part time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online

Overview

**Part-time Level 4 + Level 5 Diploma in Hospitality and Hotel Management** **For aspiring hospitality professionals seeking a rewarding career in the dynamic hospitality industry,** this comprehensive online program is your gateway to success. This flexible program offers a structured learning path that combines theoretical knowledge with practical skills, equipping you with the necessary skills to thrive in various hospitality roles, including: * **Front Office Agent** * **Housekeeper** * **Restaurant Server** * **Event Coordinator** * **Management Trainee** **This program is perfect for:** * **Individuals seeking a career change** * **Recent high school graduates** * **Individuals looking to upskill and advance their careers** **Don't wait! Enroll today and embark on your exciting journey towards a rewarding hospitality career!**

**Unlock Your Hospitality Potential with a Level 4 + Level 5 Diploma in Hospitality and Hotel Management** Join the dynamic world of hospitality and embark on an exciting journey to elevate your career. This comprehensive online program combines theoretical knowledge with practical skills, equipping you with the necessary skills to thrive in the hospitality industry. **Key Benefits:** * **Industry-Recognized Certificate:** Gain a globally recognized certificate that validates your hospitality expertise. * **Flexible Learning:** Choose your preferred schedule and complete the program at your own pace. * **Expert Instructors:** Learn from experienced professionals who bring the industry to life. * **Comprehensive Curriculum:** Cover a wide range of topics, including hospitality management, customer service, food and beverage, and more. * **Practical Experience:** Gain hands-on experience through simulated scenarios and real-world projects. **Career Prospects:** * **Hotel Manager** * **Restaurant Manager** * **Event Planner** * **Tourism Consultant** * **Hospitality Instructor** **Unique Features:** * **Personalized Learning Plan:** Receive tailored guidance and support to ensure your success. * **Virtual Networking Platform:** Connect with fellow students and industry professionals. * **Career Guidance and Coaching:** Get personalized career advice and coaching to help you navigate your career path.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

## Essential Units for Part-time Level 4 + Level 5 Diploma in Hospitality and Hotel Management Online **Hospitality Operations Management** * • **Hospitality Operations Management Fundamentals** • This unit introduces the core principles and functions of hospitality operations management, covering areas such as guest management, staff supervision, and inventory control. * • **Hospitality Scheduling and Forecasting** • This unit focuses on scheduling and forecasting techniques used in the hospitality industry, including room block management, staff scheduling, and revenue management. * • **Managing Guest Experience** • This unit emphasizes the importance of creating memorable experiences for guests and developing strategies to enhance their satisfaction. **Front Office Management** * • **Front Office Operations: Check-in & Check-out** • This unit covers the essential tasks and procedures involved in front office operations, including check-in and check-out procedures, guest communication, and room service management. * • **Front Office Management: Guest Relations & Complaint Handling** • This unit focuses on handling guest inquiries, complaints, and feedback, ensuring a positive guest experience. * • **Front Office Management: Security & Safety** • This unit introduces the role of security and safety in the front office, covering emergency procedures, guest safety, and compliance with health and safety regulations. **Housekeeping Management** * • **Housekeeping Operations: Room Cleaning & Maintenance** • This unit covers the proper cleaning and maintenance procedures for guest rooms, including bed making, linen changing, and housekeeping schedules. * • **Housekeeping Management: Laundry & Ironing Services** • This unit focuses on the laundry and ironing services offered to guests, including laundry management, ironing procedures, and guest communication. * • **Housekeeping Management: Public Areas & Common Areas** • This unit covers the cleaning and maintenance of public areas and common areas, ensuring a clean and hygienic environment for guests. **Food and Beverage Management** * • **Food and Beverage Operations: Food Service Management** • This unit focuses on the management of food and beverage operations, covering areas such as menu planning, ordering, food safety, and inventory control. * • **Food and Beverage Operations: Beverage Service Management** • This unit focuses on the management of beverage service, including bar operations, guest interaction, and ensuring a smooth and efficient beverage experience. * • **Food and Beverage Operations: Food Costing & Budgeting** • This unit introduces the concepts of food costing and budgeting, covering methods for tracking and managing food expenses and revenue. **Additional Units** * **Hospitality Marketing & Sales Management** * **Revenue Management & Revenue Accounting** * **Human Resource Management in Hospitality** * **Leadership & Management Skills for Hospitality Professionals** * **Ethics and Professionalism in Hospitality**

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

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Job Market Trends in the UK Hospitality and Hotel Industry

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Key facts about Part time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online

## Part-time Level 4 + Level 5 Diploma in Hospitality and Hotel Management Online

This online program is designed for individuals seeking a career in the hospitality and hotel industry, regardless of their prior experience.

**Learning Outcomes:**

  • Identify and apply key principles of hospitality and hotel management.
  • Develop strong communication and interpersonal skills.
  • Manage guest expectations and provide exceptional service.
  • Implement housekeeping and maintenance procedures.
  • Handle reservations, check-in/out, and guest communication.
  • Understand and apply relevant hospitality standards and regulations.

**Duration:**

This program typically takes **12 months** to complete, with approximately **20 hours per week**.

**Industry Relevance:**

This diploma program is highly relevant to the hospitality and hotel industry, preparing graduates for various roles, including:

  • Front Desk Agent
  • Housekeeper
  • Concierge
  • Guest Relations Agent
  • Event Coordinator
  • Restaurant Server
  • Barista
  • Security Guard

**Enroll Today!**

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Why this course?

**The Part-Time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online is a highly significant qualification in the current job market, particularly in the UK.** **Statistics:** * **Demand outstrips supply:** The job market for hospitality and hotel managers in the UK is significantly higher than the available workforce, indicating a high demand for qualified individuals. (Source: UK Government Employment Market Statistics) * **Average salary:** Hospitality and hotel managers in the UK earn an average salary of **£32,000 per year** (Source: ONS Labour Market Statistics). * **Career prospects:** The job outlook for hospitality and hotel managers in the UK is excellent, with a projected **13% growth** from 2022 to 2032 (Source: UK Government Employment Market Statistics). **Benefits of completing the course:** * **Develop essential skills:** The program covers a wide range of topics, including hospitality operations, customer service, food safety, and leadership. * **Gain industry recognition:** Upon completion, graduates are eligible to register with the Royal Hotel Association (RHA) and the British Hotel Federation (BHF), signifying their commitment to the industry. * **Open doors to career opportunities:** Graduates can pursue rewarding careers in various hospitality settings, including hotels, restaurants, resorts, and event management companies. **Conclusion:** The Part-Time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online is an invaluable qualification for individuals seeking a career in the dynamic hospitality industry in the UK. Its high demand, competitive salary, and excellent career prospects make it an excellent investment for those seeking a rewarding and fulfilling career in the hospitality sector.

Who should enrol in Part time Level 4 + Level 5 Diploma in Hospitality and Hotel Management online?

| **Ideal Audience** | |---|---| | Individuals aged 25-45 seeking a career change or a promotion in the hospitality industry | | Recent graduates with a Level 2 qualification in hospitality or related field | | Individuals with 1-3 years of relevant work experience | | People looking to upskill and enhance their knowledge in the hospitality sector | | Anyone interested in pursuing a career in hospitality management | | UK-based individuals seeking to learn about hospitality management in their native language | | Individuals seeking flexible and convenient learning opportunities |