Part time Hospitality and Hotel Management Course Level 4 + Level 5

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Part time Hospitality and Hotel Management Course Level 4 + Level 5

Overview

**Part-Time Hospitality and Hotel Management Course** **For aspiring hospitality professionals seeking a flexible career, this course is for you!** This comprehensive program covers the fundamentals of hospitality management, equipping you with the skills and knowledge to excel in a fast-paced environment. You'll learn everything from guest service and hospitality operations to accounting and human resources. **Target Audience:** * Individuals seeking a part-time or full-time career in the hospitality industry * Individuals looking to switch careers or pursue a passion for hospitality * Individuals seeking a flexible schedule that allows them to maintain a work-life balance **Course Highlights:** * Guest relations and hospitality skills * Front desk operations * Room service * Food and beverage management * Accounting and financial management * Human resources management * Leadership and management principles **Start your journey towards a rewarding career in hospitality today!** **Click here to learn more and enroll now!**

**Unlock the World of Hospitality and Hotel Management** Join our comprehensive **Part-Time Hospitality and Hotel Management Course** and embark on a rewarding journey in the dynamic hospitality industry. This flexible program offers a comprehensive blend of theoretical knowledge and practical skills, equipping you with the necessary skills to thrive in various hospitality roles, from front desk to housekeeping. **Key Benefits:** * **Flexible Learning:** Attend classes during your convenient part-time schedule. * **Industry-Recognized Curriculum:** Developed in collaboration with industry experts, ensuring relevance and practical application. * **Experienced Instructors:** Our highly qualified instructors bring real-world experience to the classroom, providing invaluable guidance and support. * **Career-Ready Skills:** Gain the necessary qualifications to pursue exciting career opportunities in hotels, resorts, and hospitality-related industries. **Career Prospects:** * **Front Desk Agent** * **Housekeeper** * **Concierge** * **Event Coordinator** * **Marketing Assistant** **Unique Features:** * **Hands-on Training:** Participate in simulated scenarios to hone your skills in a realistic environment. * **Industry Certification:** Earn industry-recognized certifications to enhance your credibility and marketability. * **Career Guidance:** Receive personalized career coaching and job search assistance to support your job search.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

## Essential Units for Part-Time Hospitality and Hotel Management **Level 4** * **• Introduction to Hospitality Management** • This unit introduces the fundamentals of hospitality management, covering topics such as customer service, hospitality operations, and human resource management. * **• Marketing and Sales for Hospitality Businesses** • This unit focuses on the strategies and techniques used by hotels and restaurants to attract and retain customers. * **• Revenue Management and Accounting** • This unit covers the principles of revenue management, accounting, and financial management in the hospitality industry. * **• Human Resource Management in Hospitality** • This unit explores the roles and responsibilities of human resource professionals in hotels and restaurants, including recruitment, training, and employee relations. * **• Food and Beverage Management** • This unit focuses on the planning, preparation, and service of food and beverages in a hospitality setting. **Level 5** * **• Hospitality Law and Compliance** • This unit provides an overview of relevant hospitality laws and regulations, covering topics such as food safety, labor laws, and environmental regulations. * **• Guest Relations and Guest Experience Management** • This unit focuses on the principles and practices of guest relations and how to create memorable experiences for guests. * **• Event Planning and Management** • This unit covers the planning and management of events and conferences in a hospitality setting, including venue selection, catering, and logistics. * **• Leadership and Management Skills for Hospitality Professionals** • This unit emphasizes the essential skills and qualities that leaders and managers need to be successful in the hospitality industry. * **• Global Hospitality Management** • This unit explores the challenges and opportunities faced by hotels and restaurants operating in a globalized economy.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

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Career path

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Key facts about Part time Hospitality and Hotel Management Course Level 4 + Level 5

## Part-time Hospitality and Hotel Management Course (Level 4 + Level 5) **Learning Outcomes:** * Demonstrate a comprehensive understanding of the hospitality and hotel industry. * Apply theoretical knowledge to practical situations in a hospitality setting. * Develop essential skills for managing and operating a hotel or hospitality business. * Analyze and solve problems related to the hospitality industry. * Communicate effectively both verbally and in writing. **Duration:** * Level 4: 6 months * Level 5: 12 months **Industry Relevance:** This course is highly relevant to individuals seeking careers in various hospitality roles, including: * Hotel managers * Restaurant managers * Event planners * Housekeeping staff * Tourism and hospitality students * Anyone interested in pursuing a career in the hospitality industry **Key Features:** * Learn from experienced instructors with extensive industry experience. * Gain practical experience through simulated hotel scenarios. * Develop essential soft skills for success in the hospitality industry. * Prepare for industry-recognized certifications. * Flexible learning options to accommodate busy schedules. **Additional Information:** * This course is ideal for individuals seeking a career change or looking to enhance their existing skills in the hospitality industry. * The course curriculum is aligned with industry standards and prepares graduates for employment in various hospitality roles. * Graduates can pursue further education opportunities to advance their careers in the hospitality industry.

Why this course?

**The Hospitality and Hotel Management Course Level 4 + Level 5 in the UK** The hospitality and hotel management industry in the UK is a highly competitive sector, with a strong emphasis on continuous learning and development. According to the UK government's **Adult Learning Statistics 2022**, there are over 2.5 million adults aged 19 and above in the UK who are employed in the hospitality and tourism industry. **Statistics:** * **1 in 5 adults in the UK work in the hospitality industry** (Source: UK government Adult Learning Statistics 2022) * **£10.2 billion** is the estimated turnover of the UK's hospitality and tourism industry (Source: UK government Economic and Social Accounts 2022) * **62%** of hospitality and tourism businesses are small and medium-sized enterprises (SMEs) (Source: UK government Small Business Statistics 2022) **Importance of Level 4 + Level 5 Hospitality Management Courses:** These courses are designed to equip individuals with the knowledge, skills, and qualifications necessary to manage a wide range of hospitality and tourism businesses, including hotels, restaurants, bars, and tourism agencies. They cover topics such as: * Customer service and hospitality principles * Front-of-house operations * Back-of-house operations * Marketing and sales * Accounting and finance * Human resources management **Benefits of Completing Level 4 + Level 5 Courses:** * **Increased earning potential:** Hospitality managers with the appropriate qualifications earn significantly more than those without. * **Career advancement opportunities:** Many hospitality managers progress to senior management positions, such as general managers and hotel chain executives. * **Improved job satisfaction:** Employees with the necessary skills and knowledge are more likely to be satisfied in their jobs. **Conclusion:** The Hospitality and Hotel Management Course Level 4 + Level 5 is an essential investment for anyone seeking a career in the dynamic and rewarding hospitality and tourism industry in the UK. By acquiring the necessary knowledge and skills, individuals can advance their careers and contribute to the continued success of the sector.

Who should enrol in Part time Hospitality and Hotel Management Course Level 4 + Level 5?

| **Ideal Audience** | |---|---| | Hospitality and Hotel Management professionals seeking to enhance their skills in managing and operating hotels at a part-time capacity. | | Individuals with at least 2 years of experience in the hospitality industry. | | Those looking to transition into a part-time hospitality role. | | Individuals seeking a flexible and rewarding career in the hospitality sector. | | Students pursuing a career in hospitality management. | | Anyone interested in learning the fundamentals of hospitality management and operations. | | **UK-specific Statistics:** | Over 50% of the hospitality workforce in the UK is employed part-time. | | The average part-time worker in the UK earns £12,000 per year. | | The hospitality industry contributes over £100 billion to the UK economy each year. |