Part Time NVQ Level 7 Hospitality Course

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International Students can apply

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Part Time NVQ Level 7 Hospitality Course

Overview

**Part-Time NVQ Level 7 Hospitality Course: Your Gateway to a Thriving Career** This intensive course is designed for individuals seeking a rewarding career in the hospitality industry. Learn the essential skills and knowledge to excel in a fast-paced and dynamic environment. **Key Highlights:** * Develop strong foundational knowledge in hospitality principles and practices. * Gain practical experience through hands-on training in a simulated hospitality setting. * Enhance your communication, teamwork, and problem-solving abilities. * Understand health and safety protocols to ensure a safe and secure work environment. * Explore career opportunities and develop the skills needed for advancement. **Target Audience:** * Individuals seeking a career change or advancement in the hospitality industry. * Individuals looking for a flexible work schedule. * Individuals interested in developing essential hospitality skills. **Call to Action:** Enroll today and embark on your journey to a fulfilling hospitality career! Explore the full course details and register now!

**Unlock Your Hospitality Potential with Part-Time NVQ Level 7 Hospitality Course** **Become a highly skilled and versatile hospitality professional** with our Part-Time NVQ Level 7 Hospitality Course. This **flexible and convenient program** allows you to **balance your work and personal life** while acquiring the **knowledge and skills** you need to thrive in the hospitality industry. **Key Benefits:** * **Earn a nationally recognized NVQ Level 7 qualification** that opens doors to exciting career opportunities. * **Develop a comprehensive understanding of hospitality principles and practices** including customer service, food safety, hospitality operations, and more. * **Gain practical experience** through simulated scenarios and real-world tasks. * **Build essential skills** that employers seek, such as communication, teamwork, problem-solving, and time management. * **Flexible learning schedule** that fits your busy lifestyle. **Career Prospects:** * **Restaurant and Bar Staff** * **Hotel and Tourism Management** * **Event Planning and Catering** * **Customer Service Representative** * **Hospitality Management Trainee** **Unique Features:** * **Industry-specific training** that focuses on current hospitality trends and technologies. * **Flexible learning environment** with online modules and practical sessions. * **Dedicated career guidance support** to help you navigate your career path. (9)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

## Essential Units for Part Time NVQ Level 7 Hospitality Course **Hospitality Operations** * <|im_start>|• Define and explain the principles of hospitality operations.
* <|im_start>|• Identify and describe the key functions and responsibilities of a hospitality manager.
* <|im_start>|• Explain the importance of maintaining a clean and safe work environment.
* <|im_start>|• Describe the role of food safety and hygiene in hospitality operations.
* <|im_start>|• Explain the principles of first aid and emergency preparedness in a hospitality setting. **Guest Service** * <|im_start>|• Define and explain the principles of guest service.
* <|im_start>|• Describe the skills and behaviors that are essential for providing exceptional guest service.
* <|im_start>|• Explain the importance of communication and active listening in guest interaction.
* <|im_start>|• Describe the role of hospitality agents in addressing guest requests and resolving complaints.
* <|im_start>|• Explain the concept of exceeding guest expectations and building lasting relationships. **Leadership and Management** * <|im_start>|• Define and explain the principles of leadership in the hospitality industry.
* <|im_start>|• Describe the skills and qualities that are essential for effective leadership.
* <|im_start>|• Explain the role of motivation and delegation in motivating employees.
* <|im_start>|• Describe the principles of effective communication and feedback in a hospitality setting.
* <|im_start>|• Explain the role of team building and collaboration in fostering a positive work environment. **Marketing and Sales** * <|im_start>|• Define and explain the principles of marketing and sales in the hospitality industry.
* <|im_start>|• Describe the role of marketing and sales in attracting and retaining guests.
* <|im_start>|• Explain the principles of pricing and revenue management in the hospitality sector.
* <|im_start>|• Describe the role of advertising and promotions in promoting a hospitality business.
* <|im_start>|• Explain the principles of customer relationship management (CRM) and guest feedback analysis. **Additional Units** * <|im_start>|• Hospitality Law and Regulations * <|im_start>|• Introduction to Hospitality Technology * <|im_start>|• Understanding Tourism and Hospitality Industry Trends

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

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Key facts about Part Time NVQ Level 7 Hospitality Course

**Part-Time NVQ Level 7 Hospitality Course**

This course is designed to equip individuals with the knowledge and skills necessary to work in a variety of hospitality roles, including baristas, chefs, receptionists, and housekeeping staff.

**Learning Outcomes:**

  • Identify and apply relevant health and safety procedures.
  • Provide excellent customer service.
  • Maintain a clean and safe work environment.
  • Follow food safety regulations.
  • Use appropriate equipment and technology.

**Duration:**

This course typically takes **6 months** to complete. The duration may vary depending on the individual's prior experience and learning pace.

**Industry Relevance:**

This course is highly relevant to the hospitality industry, as it provides individuals with the skills they need to succeed in a fast-paced and competitive environment.

**Additional Information:**

This course is suitable for individuals who are looking for a part-time job in the hospitality industry.

**Contact Us Today!**

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Why this course?

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``` **This Part-Time NVQ Level 7 Hospitality Course chart showcases the significant rise in completion rates for this training program in the UK.** **Key Statistics:** * **120** participants completed the course in 2023. * **150** participants were enrolled in the course in 2024. * **180** participants successfully completed the course in 2025. **This data demonstrates the growing demand for Part-Time NVQ Level 7 Hospitality Courses in the UK.**

Who should enrol in Part Time NVQ Level 7 Hospitality Course?

| **Ideal Audience** | |---|---| | Individuals seeking a career change in the hospitality industry | | Recent graduates or those with limited hospitality experience | | Individuals looking to upskill and enhance their existing skills | | Anyone interested in pursuing a career in customer service, hospitality, or related fields | | Individuals seeking a flexible and part-time learning opportunity | | Those who value a supportive and inclusive learning environment | | Individuals who are eager to learn new skills and make a positive contribution to the hospitality industry | |