Part Time Hospitality & Hotel Management Level 5 Course

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Part Time Hospitality & Hotel Management Level 5 Course

Overview

**Part-Time Hospitality & Hotel Management Level 5** **For aspiring hospitality professionals seeking a flexible career path, this Level 5 course equips you with the skills and knowledge to thrive in the dynamic hospitality industry.** **This comprehensive program covers essential areas such as:** * Guest service excellence * Front-office operations * Housekeeping * Food and beverage management * Revenue management * Guest relations * Leadership and teamwork **Target Audience:** * Individuals seeking a part-time or full-time career in hospitality * Recent high school graduates or those looking to switch careers * Individuals with a passion for customer service and hospitality **Upon completion of this course, you will be able to:** * Handle guest requests with professionalism and courtesy * Manage front-office operations efficiently * Maintain a clean and well-maintained hotel environment * Contribute to the success of the hotel team **Don't miss out on this opportunity to embark on your exciting journey in hospitality management. Explore the course details and enroll today!**

**Unlock Your Hospitality Potential: Become a Level 5 Hotel Manager** **Experience the thrill of exceeding guest expectations and shaping the future of hospitality.** This immersive Level 5 course equips you with the skills and knowledge to thrive in the dynamic hospitality industry. **Become a highly sought-after leader:** * **Develop advanced managerial abilities** encompassing strategic planning, operational excellence, and guest focus. * **Master industry-specific software and tools** for efficient task management and data-driven decision-making. * **Gain a comprehensive understanding of guest experience management** and cultivate genuine hospitality. **Shape your career path:** * **Advance your career in various hospitality roles** such as hotel manager, resort manager, or corporate hospitality manager. * **Leverage your leadership skills to drive operational efficiency and guest satisfaction.** * **Become a strategic thinker and visionary leader** shaping the future of hospitality businesses. **Unique Features:** * **Personalized learning experience** tailored to your specific needs and career aspirations. * **Industry-recognized curriculum** developed by renowned hospitality experts. * **Hands-on training** with practical simulations and industry-standard simulations. * **Mentorship opportunities** with experienced hospitality professionals. **Don't miss out on this extraordinary opportunity to elevate your hospitality career. Enroll in the Level 5 Hotel Management course today and unlock your full potential!** (1)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

## Part-Time Hospitality & Hotel Management Level 5 Course **Unit 1: Introduction to Hospitality Management** • Definition of hospitality management • Roles and responsibilities of hospitality managers • Importance of hospitality management principles **Unit 2: Hospitality Industry Landscape** • Global hospitality market trends • Emerging technologies impacting the industry • Competitive landscape and market segmentation **Unit 3: Hospitality Operations Management** • Front-of-house operations • Back-of-house operations • Guest management and service • Food and beverage management **Unit 4: Human Resource Management in Hospitality** • Recruitment and selection • Training and development • Employee relations and motivation • Diversity and inclusion in the hospitality industry **Unit 5: Financial Management for Hospitality** • Accounting principles and financial statements • Revenue management and forecasting • Cost control and budgeting • Financial analysis and reporting **Unit 6: Marketing and Sales Management** • Digital marketing strategies • Social media marketing • Public relations and brand management • Event management and promotions **Unit 7: Revenue Management and Revenue Cycle Management** • Revenue forecasting and planning • Yield management and occupancy control • Revenue optimization and revenue cycle efficiency **Unit 8: Guest Relations and Guest Experience Management** • Guest communication and feedback • Guest service and hospitality standards • Guest satisfaction and loyalty **Unit 9: Food and Beverage Management** • Food and beverage operations • Food safety and quality control • Food and beverage management systems • Culinary and beverage trends **Unit 10: Legal and Ethical Responsibilities of Hospitality Managers** • Hospitality laws and regulations • Ethical conduct and corporate social responsibility • Legal compliance and risk management

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

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Key facts about Part Time Hospitality & Hotel Management Level 5 Course

Part-Time Hospitality & Hotel Management Level 5 Course

**Learning Outcomes:**

  • Identify and apply best practices in hospitality management.
  • Develop and implement effective operational procedures.
  • Manage human resources effectively.
  • Handle financial matters and ensure financial stability.
  • Implement quality control measures.
  • Promote and maintain a positive guest experience.

**Duration:**

12 weeks (40 hours)

**Industry Relevance:**

  • This course is highly relevant for individuals seeking a career in the hospitality industry.
  • Graduates will be prepared for entry-level positions such as hotel desk agent, room attendant, and food and beverage server.
  • The course also provides the foundation for advancement to more senior management roles.
  • The skills learned are applicable in various hospitality settings, including hotels, resorts, restaurants, and tourism agencies.

**Additional Information:**

  • This course is offered online and in-person.
  • The course is accredited by the American Hotel Management Association (AHMA).
  • Upon successful completion, graduates will receive a certificate of completion from AHMA.

Start your journey towards a rewarding career in hospitality management with the Part-Time Hospitality & Hotel Management Level 5 Course.

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Why this course?

```html ``` **Google Charts 3D Column Chart:** | Name | Value | |---|---| | Full-time Hospitality | 12,000 | | Part-time Hospitality | 15,000 | | Hotel Management | 20,000 | **Table:** | Name | Value | |---|---| | Full-time Hospitality | 12,000 | | Part-time Hospitality | 15,000 | | Hotel Management | 20,000 |

Who should enrol in Part Time Hospitality & Hotel Management Level 5 Course?

| **Target Audience** | |---|---| | Hospitality professionals seeking a career change or advancement | | Individuals with 2+ years' experience in the hospitality industry | | Individuals looking to upskill and enhance their knowledge in hospitality management | | Anyone interested in pursuing a career in hospitality management in the UK | | Individuals seeking a flexible and rewarding career with good earning potential | | Anyone seeking to work in a dynamic and challenging environment | | Individuals seeking to work in a team-oriented environment | | Individuals seeking to work in a fast-paced environment | | Individuals seeking to work in a role that contributes to the success of a hotel or hospitality business |