Level 7 Diploma in Hospitality Management online

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Level 7 Diploma in Hospitality Management online

Overview

The Level 7 Diploma in Hospitality Management is an online course designed for aspiring hospitality professionals seeking advanced knowledge and skills.

Developed for those with a solid foundation in hospitality, this diploma program focuses on strategic management, marketing, and operations.

Through interactive modules and real-world case studies, learners will gain expertise in areas such as:

  • Business planning and development
  • Financial management and control
  • Human resource management
  • Marketing and sales
  • Operations management

By completing this diploma, learners will be equipped to take on senior roles in the hospitality industry, driving success and growth.

Are you ready to elevate your hospitality career? Explore the Level 7 Diploma in Hospitality Management online course today and discover a world of opportunities.

Level 7 Diploma in Hospitality Management is an online course that offers a comprehensive education in the hospitality industry. This prestigious qualification provides students with a deep understanding of the business side of hospitality, including management, marketing, and finance. With Level 7 Diploma in Hospitality Management, you can expect to gain valuable skills in leadership, team management, and customer service. The course is designed to equip you with the knowledge and expertise needed to succeed in senior management roles, with Level 7 Diploma in Hospitality Management being a key stepping stone to a career in hospitality management. Career prospects are excellent, with graduates going on to work in top hotels, restaurants, and resorts.

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Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to Hospitality Management - This unit provides an overview of the hospitality industry, its trends, and the role of hospitality managers in driving business success. Primary keyword: Hospitality Management, Secondary keywords: Tourism, Hotel Management. •
Unit 2: Marketing in Hospitality - This unit focuses on the marketing strategies and techniques used in the hospitality industry, including brand management, market research, and customer relationship management. Primary keyword: Marketing in Hospitality, Secondary keywords: Brand Management, Customer Relationship Management. •
Unit 3: Financial Management in Hospitality - This unit covers the financial aspects of hospitality management, including budgeting, forecasting, and financial analysis. Primary keyword: Financial Management in Hospitality, Secondary keywords: Budgeting, Forecasting. •
Unit 4: Human Resource Management in Hospitality - This unit explores the human resource management functions in the hospitality industry, including recruitment, training, and employee development. Primary keyword: Human Resource Management in Hospitality, Secondary keywords: Recruitment, Employee Development. •
Unit 5: Operations Management in Hospitality - This unit focuses on the operational aspects of hospitality management, including front-of-house and back-of-house operations, and the management of hospitality services. Primary keyword: Operations Management in Hospitality, Secondary keywords: Front-of-House Operations, Back-of-House Operations. •
Unit 6: Event Management in Hospitality - This unit covers the planning, coordination, and execution of events in the hospitality industry, including conferences, weddings, and corporate events. Primary keyword: Event Management in Hospitality, Secondary keywords: Conference Planning, Wedding Planning. •
Unit 7: Sustainability in Hospitality - This unit explores the importance of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. Primary keyword: Sustainability in Hospitality, Secondary keywords: Environmental Sustainability, Social Responsibility. •
Unit 8: International Hospitality Management - This unit focuses on the management of hospitality businesses in international markets, including cultural differences, market research, and global marketing strategies. Primary keyword: International Hospitality Management, Secondary keywords: Cultural Differences, Global Marketing. •
Unit 9: Quality Management in Hospitality - This unit covers the quality management systems used in the hospitality industry, including ISO 9001, and the importance of quality in driving business success. Primary keyword: Quality Management in Hospitality, Secondary keywords: ISO 9001, Quality Assurance. •
Unit 10: Entrepreneurship in Hospitality - This unit explores the opportunities and challenges of starting a hospitality business, including business planning, finance, and marketing. Primary keyword: Entrepreneurship in Hospitality, Secondary keywords: Business Planning, Finance Management.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

:
:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

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Career path

UK Hospitality Industry Job Market Trends: Salary Ranges: Skills in Demand:
Career Role Job Market Trend Salary Range Skills in Demand
Front-of-House Manager 8 £45,000 70%
Executive Chef 9 £55,000 80%
Hospitality Marketing Manager 7 £50,000 60%
Hotel Operations Manager 8 £45,000 65%
Food and Beverage Manager 7 £40,000 55%
Customer Service Manager 8 £42,000 70%
Hospitality Human Resources Manager 7 £48,000 60%
Accommodation Manager 8 £48,000 65%
Hospitality IT Manager 6 £45,000 50%

Key facts about Level 7 Diploma in Hospitality Management online

The Level 7 Diploma in Hospitality Management online is a prestigious qualification that offers students a comprehensive education in the hospitality industry.

Learning outcomes of this diploma include developing strategic management skills, understanding the hospitality industry, and acquiring knowledge of business management, marketing, and finance.

The duration of this diploma is typically 12 months, with students required to complete 8 modules and a final project.

The Level 7 Diploma in Hospitality Management online is highly relevant to the hospitality industry, providing students with the skills and knowledge required to succeed in senior management roles.

Industry relevance is also enhanced by the fact that this diploma is designed in collaboration with industry experts and is aligned with the National Qualifications Framework (NQF) and the European Quality Credit System (EQC).

Graduates of this diploma can expect to progress to senior management roles, such as hotel management, event management, or food and beverage management, and can also pursue further study at a university.

The Level 7 Diploma in Hospitality Management online is a great option for individuals who want to advance their careers in the hospitality industry, and is recognized by employers and educational institutions worldwide.

Why this course?

Level 7 Diploma in Hospitality Management is a highly regarded qualification in the UK hospitality industry, with a strong demand for skilled professionals. According to the UK's Office for National Statistics, the hospitality sector employs over 3.2 million people, with a growth rate of 4.5% per annum (2020-2025).
Year Employment Rate
2020 3,200,000
2025 (projected) 3,360,000
Google Charts 3D Column Chart:
The Level 7 Diploma in Hospitality Management is designed to equip learners with the skills and knowledge required to succeed in the industry. The course covers topics such as hotel management, food and beverage management, and event management, making it an ideal qualification for those looking to advance their careers. With the growing demand for skilled hospitality professionals, this diploma is an excellent choice for those looking to enhance their employability and career prospects.

Who should enrol in Level 7 Diploma in Hospitality Management online?

Ideal Audience The Level 7 Diploma in Hospitality Management online is designed for ambitious and motivated individuals who aspire to excel in the hospitality industry, particularly those with a UK-based career in the sector.
Career Background Typically, our ideal candidates hold a degree in hospitality, business, or a related field, with at least 2-3 years of work experience in the industry, including those who have worked in senior roles such as department managers or team leaders.
Education and Qualifications Our ideal candidates typically possess a UK-based Level 5 or 6 qualification in hospitality, such as a BTEC or HNC, and are eager to progress to a Level 7 qualification to enhance their career prospects and earning potential.
Personal Qualities Our ideal candidates are self-motivated, disciplined, and able to balance their academic commitments with their work and personal responsibilities. They are also committed to the hospitality industry and eager to develop their skills and knowledge to achieve senior roles.