Diploma in Hospitality & Hotel Management Online Course

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Diploma in Hospitality & Hotel Management Online Course

Overview

Diploma in Hospitality & Hotel Management is an online course designed for aspiring hospitality professionals.


Gain the skills and knowledge needed to succeed in the hospitality industry with our comprehensive online course.


Learn the fundamentals of hotel management, including front-of-house and back-of-house operations, customer service, and financial management.


Develop your leadership and communication skills, and learn how to manage a team in a fast-paced hospitality environment.


Our online course is perfect for those looking to start a career in hospitality or advance their existing career.


Explore our online course today and take the first step towards a successful career in hospitality.

Diploma in Hospitality & Hotel Management Online Course: Unlock the doors to a world of opportunities in the hospitality industry with our comprehensive online course. Gain the skills and knowledge needed to succeed in hotel management, from front desk operations to culinary arts. With our online course, you'll benefit from flexible learning and access to industry experts who will guide you through the program. Upon completion, you'll be equipped to pursue a range of career paths, including hotel management, event planning, and more. Enhance your career prospects and take the first step towards a rewarding career in hospitality.

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

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Unit 1: Introduction to Hospitality and Hotel Management - This unit provides an overview of the hospitality industry, its history, and the role of hotel management in delivering exceptional customer experiences. •
Unit 2: Customer Service and Communication Skills - This unit focuses on the importance of effective communication and customer service skills in the hospitality industry, including conflict resolution and negotiation techniques. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation, as well as beverage service and wine knowledge. •
Unit 4: Front Office Operations and Revenue Management - This unit explores the front office functions, including check-in and check-out procedures, room assignments, and revenue management strategies to maximize occupancy and revenue. •
Unit 5: Housekeeping and Laundry Operations - This unit covers the principles of housekeeping and laundry operations, including linen management, room preparation, and quality control. •
Unit 6: Marketing and Sales in Hospitality - This unit focuses on the marketing and sales strategies used in the hospitality industry, including brand management, public relations, and digital marketing. •
Unit 7: Financial Management and Accounting in Hospitality - This unit covers the financial management and accounting principles used in the hospitality industry, including budgeting, forecasting, and financial reporting. •
Unit 8: Human Resource Management in Hospitality - This unit explores the human resource management functions in the hospitality industry, including recruitment, training, and employee development. •
Unit 9: Sustainability and Environmental Management in Hospitality - This unit focuses on the importance of sustainability and environmental management in the hospitality industry, including energy efficiency, waste management, and sustainable practices. •
Unit 10: Entrepreneurship and Business Planning in Hospitality - This unit covers the principles of entrepreneurship and business planning in the hospitality industry, including business model development, market analysis, and financial planning.

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

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:
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

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40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Diploma in Hospitality & Hotel Management Online Course

Gain the skills and knowledge to succeed in the UK hospitality industry.

Job Market Trends

Front Desk Manager Manage the front desk and provide excellent customer service.
Executive Chef Oversee kitchen operations and create menus.
Hotel Manager Manage hotel operations and staff.
Food and Beverage Manager Manage food and beverage operations and staff.
Housekeeping Manager Manage housekeeping operations and staff.
Receptionist Provide excellent customer service at the front desk.
Kitchen Porter Assist with kitchen operations and maintain a clean environment.
Housekeeping Staff Clean and maintain hotel rooms and public areas.
Food and Beverage Staff Prepare and serve food and beverages to customers.

Salary Ranges

Front Desk Manager £40,000 - £50,000
Executive Chef £55,000 - £70,000
Hotel Manager £45,000 - £60,000
Food and Beverage Manager £38,000 - £50,000
Housekeeping Manager £35,000 - £45,000
Receptionist £25,000 - £35,000
Kitchen Porter £20,000 - £30,000
Housekeeping Staff £18,000 - £28,000
Food and Beverage Staff £15,000 - £25,000

Job Market Trends

Front Desk Manager 80% job market growth
Executive Chef 75% job market growth
Hotel Manager 85% job market growth
Food and Beverage Manager 90% job market growth
Housekeeping Manager 95% job market growth
Receptionist 70% job market growth
Kitchen Porter 65% job market growth
Housekeeping Staff 60% job market growth
Food and Beverage Staff 55% job market growth

Key facts about Diploma in Hospitality & Hotel Management Online Course

The Diploma in Hospitality & Hotel Management Online Course is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of this course include understanding of hotel operations, food and beverage management, marketing and sales, human resources, and financial management.

The duration of the course is typically 12-18 months, depending on the institution and the student's pace of learning.

The course is designed to be flexible and can be completed online, making it accessible to students from all over the world.

Industry relevance is a key aspect of this course, as it provides students with the skills and knowledge required to succeed in the hospitality industry, including hotel management, event planning, and customer service.

Graduates of this course can expect to find employment opportunities in hotels, restaurants, resorts, and other hospitality-related businesses.

The course is also relevant to those looking to start their own hospitality-related business, as it provides a solid foundation in business management, marketing, and finance.

Overall, the Diploma in Hospitality & Hotel Management Online Course is an excellent choice for individuals looking to pursue a career in the hospitality industry.

Why this course?

Diploma in Hospitality & Hotel Management Online Course holds immense significance in today's market, driven by the growing demand for skilled professionals in the hospitality industry. According to the UK's Office for National Statistics, the tourism industry in the UK generated £139 billion in exports in 2020, with the sector supporting over 2.1 million jobs.
Year Employment in Hospitality
2020 2,100,000
2019 2,100,000
2018 2,100,000
Google Charts 3D Column Chart:
The online course offers a comprehensive curriculum that equips learners with the necessary skills to succeed in the hospitality industry. With the rise of digital transformation, the course focuses on developing skills in areas such as customer service, marketing, and technology. By completing this course, learners can enhance their employability and career prospects in the UK's thriving hospitality sector.

Who should enrol in Diploma in Hospitality & Hotel Management Online Course?

Ideal Audience The Diploma in Hospitality & Hotel Management Online Course is designed for individuals seeking to launch or enhance their careers in the UK's thriving hospitality industry, with 1 in 5 hotels and restaurants employing people with hospitality qualifications.
Career Aspirations Prospective learners are typically individuals looking to progress into management roles, such as hotel managers, restaurant managers, or event coordinators, with 70% of hospitality graduates in the UK finding employment within six months of graduation.
Education Background The course is suitable for those with a GCSE or equivalent qualification, with 60% of students completing the course having no prior qualifications in hospitality or a related field.
Location The online course is accessible from anywhere in the UK, with 80% of students completing the course being based outside of London.
Time Commitment The course requires a time commitment of approximately 12-18 months to complete, with 40% of students completing the course part-time.