RQF Level 5 Biotechnology in Food Industry course

Tuesday, 17 February 2026 15:46:16

International Students can apply

Apply Now     Viewbook

RQF Level 5 Biotechnology in Food Industry course

Overview

RQF Level 5 Biotechnology in Food Industry Course Overview

This advanced course explores the intersection of biotechnology and the food industry, focusing on genetic engineering, food safety, and sustainable practices. Designed for professionals in food science, agriculture, and biotechnology, it delves into cutting-edge research and technologies shaping the future of food production. Gain a deep understanding of how biotechnology is revolutionizing the way we grow, process, and consume food. Elevate your career in the food industry with this comprehensive course.


Take the next step in your career and enroll today!

Embark on a transformative journey with our RQF Level 5 Biotechnology in Food Industry course. Dive into the fascinating world of biotechnology and discover how it revolutionizes the food industry. Gain hands-on experience in genetic engineering, food safety, and sustainable practices. Unlock a myriad of career opportunities as a food scientist, quality control manager, or research analyst. Our cutting-edge curriculum equips you with the skills and knowledge to thrive in this dynamic field. Benefit from expert guidance, industry-relevant projects, and networking opportunities. Elevate your career prospects and make a meaningful impact on the future of food technology. Join us and become a trailblazer in biotechnology. (19)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Principles of Biotechnology in Food Industry
• Food Microbiology and Safety
• Food Chemistry and Analysis
• Genetic Engineering in Food Production
• Food Processing and Preservation Technologies
• Quality Control and Assurance in Food Industry
• Regulatory Affairs in Food Biotechnology
• Food Packaging and Labeling Regulations
• Emerging Trends in Biotechnology for Food Industry
• Research Methods in Food Biotechnology

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Specialist Ensure compliance with food safety regulations and implement quality control measures in food production processes.
Product Development Scientist Research and develop new food products using biotechnology techniques to enhance taste, texture, and nutritional value.
Quality Assurance Manager Oversee quality control procedures, conduct audits, and implement corrective actions to maintain product quality standards.
Food Biotechnologist Apply biotechnological methods to improve food production processes, develop genetically modified organisms, and enhance food safety.
Regulatory Affairs Specialist Ensure compliance with food regulations, submit product registrations, and communicate with regulatory agencies on behalf of food companies.

Key facts about RQF Level 5 Biotechnology in Food Industry course

The RQF Level 5 Biotechnology in Food Industry course focuses on equipping students with advanced knowledge and skills in biotechnology as applied to the food industry. Participants will gain a deep understanding of the principles and practices of biotechnology, with a specific focus on its applications in food production and processing.
The course typically spans over a duration of one year, with a combination of theoretical learning and practical hands-on experience. Students will engage in laboratory work, research projects, and industry placements to enhance their understanding of biotechnological processes in the context of food production.
Upon completion of the course, graduates will be equipped to work in various roles within the food industry, such as food technologists, quality control analysts, research scientists, and product development specialists. The industry relevance of the RQF Level 5 Biotechnology in Food Industry course lies in its focus on addressing the growing demand for skilled professionals who can leverage biotechnological advancements to improve food safety, quality, and sustainability.
Overall, this course provides a comprehensive foundation in biotechnology tailored to the unique needs of the food industry, preparing students for rewarding careers in this dynamic and evolving field.

Why this course?

The RQF Level 5 Biotechnology in Food Industry course holds significant importance in today's market, especially in the UK where the food industry is a major contributor to the economy. According to recent statistics, the food and drink sector is the largest manufacturing industry in the UK, with a turnover of over £121 billion and employing around 4 million people. This course provides learners with advanced knowledge and skills in biotechnology, a rapidly growing field within the food industry. With the increasing demand for sustainable and innovative food products, professionals with expertise in biotechnology are highly sought after by employers. The course covers topics such as genetic engineering, food safety, and bioprocessing, equipping students with the necessary skills to meet industry needs. By completing this course, individuals can enhance their career prospects and stay ahead of the competition in the competitive food industry market. The practical skills and theoretical knowledge gained from this course are highly valued by employers, making graduates of RQF Level 5 Biotechnology in Food Industry course in high demand in today's job market. | UK Food Industry Statistics | |-----------------------------| | Turnover: £121 billion | | Employment: 4 million |

Who should enrol in RQF Level 5 Biotechnology in Food Industry course?

The ideal audience for the RQF Level 5 Biotechnology in Food Industry course are individuals with a background in biology, chemistry, or food science who are looking to advance their career in the food industry.
This course is perfect for professionals seeking to deepen their knowledge of biotechnology applications in food production and processing.
With the UK food and drink industry contributing £31.1 billion to the economy annually, there is a growing demand for skilled professionals in this sector.
By enrolling in this course, learners will gain a competitive edge in the job market and enhance their understanding of cutting-edge technologies shaping the future of food production.