RQF Level 4 Food Safety course

Monday, 25 August 2025 07:37:45

International Students can apply

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RQF Level 4 Food Safety course

Overview

RQF Level 4 Food Safety Course Overview:

Designed for food industry professionals, the RQF Level 4 Food Safety course focuses on advanced principles of food safety management, HACCP, and legislation compliance. This course is ideal for supervisors, managers, and business owners seeking to enhance their knowledge and skills in ensuring food safety standards are met. Participants will learn how to identify and control food safety hazards, implement effective control measures, and lead a culture of food safety within their organization. Take your career to the next level and become a certified expert in food safety management. Enroll now and elevate your expertise!

Looking to advance your career in the food industry? Our RQF Level 4 Food Safety course is the perfect choice for professionals seeking in-depth knowledge and skills in food safety management. Gain a comprehensive understanding of food safety legislation, hazard analysis, and critical control points to ensure compliance and protect consumer health. With this qualification, you'll be equipped to take on roles such as food safety manager or quality assurance supervisor in various sectors. Stand out in the competitive job market with this highly respected certification. Enroll now and elevate your career to new heights! (30)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Food safety legislation and regulations
• Microbiological hazards in food
• Physical and chemical hazards in food
• Food safety management systems
• HACCP principles
• Personal hygiene and food handling practices
• Cleaning and disinfection procedures
• Food safety training and education
• Food safety audits and inspections
• Allergen management in food production

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Supervisor Oversee and implement food safety protocols in a food production facility, ensuring compliance with regulations and standards.
Quality Assurance Specialist Conduct audits and inspections to maintain quality control measures in food processing and manufacturing.
Food Safety Consultant Provide expert advice and guidance to food businesses on best practices for food safety management.
Food Safety Auditor Evaluate food safety systems and procedures through thorough assessments and reporting.
Regulatory Compliance Officer Ensure adherence to food safety regulations and standards set by government agencies and industry bodies.

Key facts about RQF Level 4 Food Safety course

The RQF Level 4 Food Safety course is designed for individuals working in supervisory or management roles within the food industry. This advanced course focuses on developing a deeper understanding of food safety principles, regulations, and best practices.
Participants will learn how to effectively manage food safety risks, implement control measures, and ensure compliance with relevant legislation. The course covers topics such as hazard analysis, critical control points (HACCP), food safety management systems, and auditing.
The duration of the RQF Level 4 Food Safety course typically ranges from 3 to 5 days, depending on the training provider and delivery format. It involves a combination of classroom sessions, group activities, case studies, and assessments to enhance learning and retention.
This course is highly relevant to industries such as hospitality, catering, food manufacturing, retail, and healthcare, where food safety is a critical priority. Graduates of the RQF Level 4 Food Safety course are equipped with the knowledge and skills to lead food safety initiatives, protect public health, and uphold the reputation of their organizations.

Why this course?

The RQF Level 4 Food Safety course holds immense significance in today's market, especially in the UK where food safety regulations are stringent and constantly evolving. According to recent statistics, foodborne illnesses cost the UK economy an estimated £1.5 billion annually, highlighting the critical need for well-trained professionals in the food industry. Completing a RQF Level 4 Food Safety course not only equips individuals with the knowledge and skills to prevent food contamination and ensure compliance with regulations, but also enhances their career prospects in a competitive market. In fact, research shows that 87% of employers in the food industry prefer candidates with advanced food safety qualifications. The following table illustrates the importance of RQF Level 4 Food Safety course in the UK market: | Statistic | Value | |-----------------------------------------|-------------------------| | Annual cost of foodborne illnesses | £1.5 billion | | Percentage of employers preferring | 87% | | candidates with advanced food safety | | | qualifications | | In conclusion, the RQF Level 4 Food Safety course is not only a valuable asset for individuals looking to advance their careers in the food industry, but also plays a crucial role in ensuring the safety and well-being of consumers.

Who should enrol in RQF Level 4 Food Safety course?

The ideal audience for the RQF Level 4 Food Safety course are individuals working in the food industry who are looking to advance their career and enhance their knowledge in food safety.
This course is perfect for food safety managers, supervisors, and senior staff members who are responsible for overseeing food safety practices in their establishments.
In the UK, it is estimated that 1 in 10 people suffer from food poisoning each year, highlighting the importance of proper food safety training.
By enrolling in this course, learners will gain a comprehensive understanding of food safety regulations, best practices, and risk management strategies to ensure the highest standards of food safety in their workplace.