Professional Certificate in Food Preservation OTHM

Monday, 15 December 2025 13:13:25

International Students can apply

Apply Now     Viewbook

Professional Certificate in Food Preservation OTHM

Overview

The Professional Certificate in Food Preservation OTHM is designed for individuals seeking to enhance their knowledge and skills in food preservation techniques. This program covers essential topics such as canning, drying, and fermenting to ensure food safety and quality. Ideal for food enthusiasts, home cooks, and professionals in the food industry, this certificate offers practical insights and hands-on experience in preserving food effectively. Join us to master the art of food preservation and elevate your culinary expertise. Take the first step towards becoming a food preservation expert today!

Unlock the secrets of food preservation with the Professional Certificate in Food Preservation from OTHM. This comprehensive course equips you with the knowledge and skills to safely store and extend the shelf life of various food products. Learn about different preservation methods, including canning, drying, and fermenting, from industry experts. Gain hands-on experience in a state-of-the-art food preservation lab and enhance your employability in the food industry. Graduates can pursue careers as food technologists, quality control managers, or food safety inspectors. Stand out in the competitive job market with this specialized certification. Enroll now to secure your future in food preservation. (118)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Principles of food preservation
• Food safety and hygiene
• Food preservation techniques
• Packaging and labeling requirements
• Quality control and assurance
• Regulatory requirements for food preservation
• Microbiology and food spoilage
• Preservation of fruits and vegetables
• Preservation of meat and fish
• Preservation of dairy products

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Specialist Ensure compliance with food safety regulations and implement protocols to prevent contamination in food processing facilities.
Quality Control Technician Conduct inspections and tests on food products to ensure they meet quality standards and are safe for consumption.
Food Preservation Consultant Advise food businesses on best practices for preserving food products to extend shelf life and maintain quality.
Food Packaging Engineer Design and develop packaging solutions that protect food products during storage and transportation.
Research and Development Scientist Conduct experiments and studies to improve food preservation techniques and develop new products for the market.

Key facts about Professional Certificate in Food Preservation OTHM

The Professional Certificate in Food Preservation offered by OTHM aims to equip individuals with the necessary knowledge and skills to preserve food effectively. Participants will learn various food preservation techniques, including canning, freezing, drying, and pickling, to extend the shelf life of perishable items.
This program typically spans over a duration of 3 months, allowing students to grasp the fundamentals of food preservation within a concise timeframe. Through a combination of theoretical learning and practical hands-on experience, participants will gain a comprehensive understanding of the principles and practices involved in preserving food.
The Professional Certificate in Food Preservation holds significant industry relevance, especially for individuals working in the food and beverage sector, catering services, or those interested in starting their own food preservation business. The skills acquired through this program can enhance career prospects and enable professionals to meet the growing demand for high-quality preserved foods in the market.
Upon successful completion of the course, participants will be equipped with the necessary expertise to implement food preservation techniques effectively, ensuring the safety and quality of preserved products. This certification can serve as a valuable asset in the competitive food industry, showcasing proficiency in food preservation practices and enhancing credibility in the field.

Why this course?

The Professional Certificate in Food Preservation OTHM holds significant value in today's market, especially in the UK where the food industry is a major contributor to the economy. According to recent statistics, the food and drink sector is the largest manufacturing industry in the UK, with a turnover of over £104 billion and employing around 4 million people. In this competitive market, having a certification in food preservation can set individuals apart from their peers and demonstrate their expertise in ensuring food safety and quality. With consumers becoming increasingly conscious about the origin and quality of their food, there is a growing demand for professionals who can effectively preserve food products while maintaining their nutritional value and taste. By obtaining a Professional Certificate in Food Preservation OTHM, individuals can enhance their skills and knowledge in this specialized area, making them more attractive to employers in the food industry. This certification not only validates their expertise but also equips them with the latest techniques and best practices in food preservation, keeping them ahead of the curve in a rapidly evolving market.

Who should enrol in Professional Certificate in Food Preservation OTHM?

The ideal audience for the Professional Certificate in Food Preservation is individuals who are passionate about cooking and want to learn how to preserve food effectively.
This course is perfect for home cooks, food enthusiasts, and culinary professionals looking to expand their skills in food preservation techniques.
With the rise of home cooking and sustainable living trends in the UK, there is a growing demand for individuals who can preserve food to reduce waste and save money.
Whether you are a stay-at-home parent, a food blogger, or a chef in a restaurant, this course will equip you with the knowledge and skills to safely preserve food for longer shelf life.