OTHM accredited Biotechnology in Food Industry course

Wednesday, 18 February 2026 15:22:41

International Students can apply

Apply Now     Viewbook

OTHM accredited Biotechnology in Food Industry course

Overview

Explore the dynamic field of Biotechnology in Food Industry with our OTHM accredited course. Designed for professionals in the food industry seeking to enhance their knowledge and skills in biotechnology applications, this program covers topics such as genetic engineering, food safety, and sustainable practices.
Gain a competitive edge in the industry by understanding the latest advancements and trends in biotechnology.
Join us on this exciting journey to revolutionize the way we produce and consume food.
Take the first step towards a rewarding career in biotechnology by enrolling in our course today!

Embark on a transformative journey with our OTHM accredited Biotechnology in Food Industry course. Gain a deep understanding of how biotechnology revolutionizes the food sector, equipping you with cutting-edge skills and knowledge. Explore the intricate relationship between science and food production, preparing you for a dynamic career in this rapidly growing field. Our expert faculty will guide you through hands-on practical sessions and industry-relevant projects, ensuring you are ready to tackle real-world challenges. Upon completion, unlock a world of opportunities in food research, quality control, and product development. Elevate your career prospects with this comprehensive and industry-focused program. (11)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to Biotechnology in Food Industry
• Food Microbiology
• Food Safety and Quality Control
• Genetic Engineering in Food Production
• Fermentation Technology
• Food Biotechnology Regulations
• Food Packaging and Preservation
• Food Biotechnology Research Methods
• Nutrigenomics and Functional Foods
• Bioprocess Engineering in Food Industry

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Food Safety Specialist Ensure compliance with food safety regulations and implement quality control measures in food production processes.
Bioprocess Engineer Design and optimize biotechnological processes for food production, focusing on efficiency and sustainability.
Food Microbiologist Study microorganisms in food products to improve shelf life, safety, and quality through research and testing.
Product Development Scientist Create innovative food products by utilizing biotechnological advancements and conducting sensory evaluations.
Quality Assurance Manager Oversee the implementation of quality control systems and procedures to maintain high standards in food production.

Key facts about OTHM accredited Biotechnology in Food Industry course

The OTHM accredited Biotechnology in Food Industry course is designed to equip students with the necessary knowledge and skills to thrive in the dynamic field of biotechnology within the food industry. The program focuses on key areas such as food safety, quality control, and product development using biotechnological techniques.
Throughout the course, students will gain a deep understanding of the principles and applications of biotechnology in food production, including genetic engineering, fermentation, and food preservation. They will also learn about the regulatory frameworks governing biotechnological processes in the food industry.
The duration of the Biotechnology in Food Industry course typically ranges from 6 to 12 months, depending on the mode of study and the institution offering the program. Students can expect to engage in a combination of lectures, practical sessions, and industry placements to enhance their learning experience.
Upon successful completion of the course, graduates will be well-equipped to pursue various career opportunities in the food industry, including roles in research and development, quality assurance, and production management. The industry relevance of this program lies in its focus on cutting-edge biotechnological advancements that are shaping the future of food production and consumption.
Overall, the OTHM accredited Biotechnology in Food Industry course offers a comprehensive curriculum that prepares students for a successful career in the rapidly evolving field of biotechnology within the food sector.

Why this course?

Biotechnology in the food industry is a rapidly growing field that plays a crucial role in ensuring food safety, quality, and sustainability. With the increasing demand for innovative solutions to address global food challenges, the need for skilled professionals in biotechnology is more important than ever. In the UK, the food industry is a significant contributor to the economy, with over 450,000 people employed in the sector. According to the Food and Drink Federation, the industry generates over £121 billion in turnover annually. With such a large market share, there is a growing demand for professionals with expertise in biotechnology to drive innovation and growth in the sector. An OTHM accredited Biotechnology in Food Industry course provides learners with the knowledge and skills needed to excel in this dynamic field. By gaining a deeper understanding of biotechnological processes and their applications in food production, graduates are well-equipped to meet the evolving needs of the industry. This accreditation ensures that the course meets high standards of quality and relevance, making it a valuable asset for professionals looking to advance their careers in the food industry.

Who should enrol in OTHM accredited Biotechnology in Food Industry course?

Ideal Audience for OTHM Accredited Biotechnology in Food Industry Course | Audience | Description | |----------|-------------| | Professionals | Individuals working in the food industry seeking to enhance their knowledge and skills in biotechnology. | | Graduates | Recent graduates with a background in biology, chemistry, or related fields looking to specialize in the food sector. | | Career Changers | Those looking to transition into a rewarding career in the growing field of biotechnology in food production. | | Entrepreneurs | Aspiring food entrepreneurs interested in understanding the latest biotechnological advancements to innovate their products. | The OTHM accredited Biotechnology in Food Industry course is designed for professionals, graduates, career changers, and entrepreneurs who are passionate about the intersection of biotechnology and food production. In the UK, the food industry contributes over £121 billion to the economy annually, making it a lucrative sector for those looking to make a difference. Whether you are looking to upskill, specialize, or start a new career, this course will provide you with the knowledge and expertise needed to thrive in the dynamic world of biotechnology in the food industry.