OTHM Sustainable Food Systems Design Qualification

Saturday, 14 February 2026 08:09:58

International Students can apply

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OTHM Sustainable Food Systems Design Qualification

Overview

Develop your expertise in sustainable food systems with OTHM's Sustainable Food Systems Design Qualification. This program is designed for individuals passionate about creating innovative solutions for food production and distribution.
Gain knowledge in sustainable agriculture, food policy, and environmental stewardship to address global food challenges.
Equip yourself with the skills to design resilient and efficient food systems that prioritize environmental and social sustainability.
Join us in shaping the future of food production and consumption.
Take the first step towards a rewarding career in sustainable food systems design. Explore our program today!

Embark on a transformative journey with the OTHM Sustainable Food Systems Design Qualification. This innovative course equips you with the skills to revolutionize the way we produce and consume food. Gain expertise in sustainable agriculture, food policy, and environmental stewardship to create a more resilient food system. With a focus on ethical practices and resource efficiency, you'll be prepared for a rewarding career in food sustainability and agricultural innovation. Stand out in the competitive job market with this unique qualification that combines theory and hands-on practical experience. Join us and be a driving force for positive change in the world of food systems. (16)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Principles of Sustainable Food Systems Design
• Food Security and Resilience
• Sustainable Agriculture and Agroecology
• Food Policy and Governance
• Sustainable Food Production and Processing
• Food Waste Management and Circular Economy
• Sustainable Food Supply Chains
• Sustainable Food Packaging and Distribution
• Sustainable Food Consumption and Nutrition
• Sustainable Food Business Models and Marketing

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Sustainable Food Systems Analyst Analyzes and evaluates food production systems to ensure sustainability and efficiency, utilizing OTHM Sustainable Food Systems Design principles.
Food Policy Advisor Advises government agencies and organizations on developing policies that promote sustainable food systems, incorporating OTHM principles.
Food Systems Planner Plans and designs sustainable food systems for communities, considering environmental impact and social equity, with expertise in OTHM Sustainable Food Systems Design.
Sustainable Agriculture Consultant Consults with farmers and agricultural businesses to implement sustainable practices in food production, integrating OTHM Sustainable Food Systems Design strategies.
Food Systems Educator Educates students and communities on sustainable food systems design, incorporating OTHM principles to promote awareness and action towards a more sustainable food future.

Key facts about OTHM Sustainable Food Systems Design Qualification

The OTHM Sustainable Food Systems Design Qualification is designed to equip learners with the knowledge and skills needed to design sustainable food systems. The course focuses on understanding the principles of sustainable food production, distribution, and consumption, as well as the environmental, social, and economic impacts of food systems.
Throughout the program, students will learn how to analyze and evaluate existing food systems, identify opportunities for improvement, and develop innovative solutions to create more sustainable food systems. They will also explore topics such as food security, food waste reduction, and sustainable agriculture practices.
The duration of the OTHM Sustainable Food Systems Design Qualification varies depending on the mode of study chosen by the learner. The course can be completed in a flexible manner, allowing students to study at their own pace and balance their academic commitments with other responsibilities.
This qualification is highly relevant to professionals working in the food industry, sustainability sector, or related fields. Graduates of the program will be equipped with the knowledge and skills needed to design and implement sustainable food systems in various settings, including food production companies, government agencies, non-profit organizations, and research institutions. The qualification can also benefit individuals looking to start their own sustainable food business or consultancy.

Why this course?

The OTHM Sustainable Food Systems Design Qualification holds significant importance in today's market as the demand for sustainable practices in the food industry continues to grow. In the UK alone, statistics show that 63% of consumers are more likely to buy products from companies that are committed to sustainability. This highlights the need for professionals with expertise in designing sustainable food systems to meet consumer preferences and industry standards. The qualification equips learners with the knowledge and skills to develop innovative solutions for creating sustainable food systems that reduce waste, conserve resources, and promote environmental stewardship. In a competitive market where businesses are increasingly focused on sustainability, professionals with this qualification are in high demand. By completing the OTHM Sustainable Food Systems Design Qualification, individuals can position themselves as valuable assets in the industry, with the ability to drive positive change and contribute to a more sustainable future. This qualification not only meets the current trends and industry needs but also provides learners with a competitive edge in the job market.

Who should enrol in OTHM Sustainable Food Systems Design Qualification?

The ideal audience for the OTHM Sustainable Food Systems Design Qualification are individuals passionate about sustainability and food systems, looking to make a positive impact on the environment and society.
This qualification is perfect for students interested in sustainable agriculture, food production, and environmental conservation.
With the UK producing over 10 million tonnes of food waste annually, there is a growing need for professionals with expertise in sustainable food systems design.
Whether you are a recent graduate, career changer, or industry professional, this qualification will equip you with the knowledge and skills to drive positive change in the food industry.