OTHM Health and Safety Food Supply Chain Course

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International Students can apply

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OTHM Health and Safety Food Supply Chain Course

Overview

Enhance your expertise in health and safety within the food supply chain with OTHM's comprehensive course. Designed for professionals in the food industry, this program covers essential topics such as risk assessment, compliance, and crisis management.
Gain valuable skills to ensure the safety and quality of food products from farm to table.
Equip yourself with the knowledge to protect consumers and uphold industry standards.
Join us in creating a safer and healthier food supply chain.
Take the first step towards advancing your career and enroll in the OTHM Health and Safety Food Supply Chain Course today!

Enhance your career in the food industry with OTHM's Health and Safety Food Supply Chain Course. This comprehensive program equips you with the essential skills and knowledge to ensure the safety and quality of food throughout the supply chain. From risk assessment to compliance with regulations, you'll be prepared to excel in roles such as Food Safety Manager or Quality Assurance Specialist. The course also covers crisis management and emergency response planning, giving you a competitive edge in the industry. Don't miss this opportunity to advance your career and make a difference in the food supply chain. Apply now! (15)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to Food Supply Chain Management
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Food Quality Management Systems
• Supply Chain Risk Management
• Food Fraud Prevention
• Supplier Management and Auditing
• Crisis Management in Food Supply Chains
• Sustainable Practices in Food Supply Chains
• Emerging Trends in Food Supply Chain Management

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Food Safety Manager Responsible for ensuring compliance with food safety regulations and implementing food safety protocols in the supply chain.
Quality Assurance Specialist Monitors and evaluates the quality of food products throughout the supply chain to maintain high standards.
Supply Chain Coordinator Coordinates the movement of food products from suppliers to consumers, ensuring timely delivery and efficient logistics.
Health and Safety Officer Implements health and safety policies and procedures to protect employees and consumers in the food supply chain.
Compliance Auditor Conducts audits to ensure that food supply chain operations comply with regulatory requirements and industry standards.

Key facts about OTHM Health and Safety Food Supply Chain Course

The OTHM Health and Safety Food Supply Chain Course is designed to equip individuals with the necessary knowledge and skills to ensure food safety within the supply chain. Participants will learn about the importance of maintaining high standards of hygiene, handling food safely, and implementing effective control measures to prevent contamination.
This course typically lasts for a duration of 6 months, providing a comprehensive understanding of health and safety practices specific to the food supply chain industry. Participants will gain insights into risk assessment, hazard analysis, and critical control points (HACCP), essential for maintaining food safety standards.
The OTHM Health and Safety Food Supply Chain Course is highly relevant to professionals working in the food industry, including food manufacturers, suppliers, distributors, and retailers. By completing this course, individuals can enhance their career prospects and contribute to the overall safety and quality of food products within the supply chain.
Overall, the OTHM Health and Safety Food Supply Chain Course offers a valuable opportunity for individuals to acquire specialized knowledge and skills in food safety management, ensuring compliance with industry regulations and standards. Participants can apply their learning to improve operational processes and mitigate risks associated with food handling and distribution.

Why this course?

The OTHM Health and Safety Food Supply Chain Course holds immense significance in today's market, especially in the UK where food safety regulations are stringent and constantly evolving. According to recent statistics, foodborne illnesses cost the UK economy an estimated £1.5 billion annually, highlighting the critical need for trained professionals in the food supply chain industry. The course equips learners with essential knowledge and skills to ensure the safety and quality of food products throughout the supply chain, from production to consumption. With a focus on risk assessment, hazard analysis, and compliance with food safety regulations, graduates of this course are well-prepared to meet the demands of the industry. In a competitive market where consumer trust and safety are paramount, professionals with expertise in health and safety in the food supply chain are in high demand. By completing this course, individuals can enhance their career prospects and contribute to the overall success of food businesses in the UK. [table style="border-collapse: collapse; border: 1px solid black;"] [tr] [td]Foodborne Illness Costs in the UK[/td] [td]£1.5 billion annually[/td] [/tr] [/table]

Who should enrol in OTHM Health and Safety Food Supply Chain Course?

The ideal audience for the OTHM Health and Safety Food Supply Chain Course are individuals working in the food industry, particularly in roles related to food safety, supply chain management, and compliance.
With foodborne illnesses affecting over 1 million people in the UK each year, there is a growing demand for professionals who are well-versed in health and safety practices within the food supply chain.
Whether you are a food safety officer, quality control manager, or supply chain coordinator, this course will provide you with the necessary knowledge and skills to ensure the safety and quality of food products throughout the supply chain.