OTHM Food Waste Reduction Course

Tuesday, 10 February 2026 16:23:00

International Students can apply

Apply Now     Viewbook

OTHM Food Waste Reduction Course

Overview

Reduce food waste and make a difference with OTHM's Food Waste Reduction Course. Designed for individuals passionate about sustainability and environmental conservation, this course equips you with practical strategies to minimize food waste at home, in restaurants, and throughout the supply chain. Learn about the impact of food waste on the environment and economy, and discover innovative solutions to tackle this global issue. Join us in creating a more sustainable future by enrolling in the Food Waste Reduction Course today!


Take the first step towards making a positive impact on our planet. Enroll now!

Reduce food waste and boost your career with the OTHM Food Waste Reduction Course. Learn innovative strategies to minimize food waste in various settings, from restaurants to households. Gain practical skills in inventory management, portion control, and sustainable practices. This course offers industry-recognized certification that can open doors to exciting job opportunities in the hospitality, food service, and environmental sectors. With a focus on sustainability and cost-efficiency, you'll be equipped to make a positive impact on the environment and your bottom line. Join us and become a leader in the fight against food waste. (9)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to food waste reduction
• Understanding the impact of food waste on the environment
• Strategies for reducing food waste in households
• Implementing food waste reduction practices in restaurants and food service establishments
• Food waste management and recycling techniques
• Legislation and policies related to food waste reduction
• Case studies of successful food waste reduction initiatives
• Consumer behavior and its role in food waste generation
• Food preservation techniques to minimize waste
• Monitoring and evaluating food waste reduction efforts

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Food Waste Reduction Specialist Primary Keyword: Food Waste Reduction, Secondary Keyword: Specialist. Responsible for developing and implementing strategies to reduce food waste in various settings such as restaurants, hotels, and food production facilities.
Food Sustainability Coordinator Primary Keyword: Food Sustainability, Secondary Keyword: Coordinator. Works to ensure sustainable practices are implemented in food production, distribution, and consumption to reduce waste and environmental impact.
Environmental Compliance Officer Primary Keyword: Environmental Compliance, Secondary Keyword: Officer. Ensures that organizations comply with environmental regulations related to food waste management and reduction.
Waste Management Consultant Primary Keyword: Waste Management, Secondary Keyword: Consultant. Provides expert advice to businesses on how to effectively manage and reduce food waste through efficient processes and technologies.
Sustainability Analyst Primary Keyword: Sustainability, Secondary Keyword: Analyst. Analyzes data and trends related to food waste reduction efforts to identify areas for improvement and develop sustainable solutions.

Key facts about OTHM Food Waste Reduction Course

The OTHM Food Waste Reduction Course aims to equip individuals with the knowledge and skills to effectively reduce food waste in various settings. Participants will learn about the causes and impacts of food waste, as well as strategies for prevention and management. The course also covers the importance of sustainable food practices and the role of individuals and organizations in addressing this global issue.
This course typically lasts for a duration of 3 months, with a flexible study schedule that allows participants to balance their learning with other commitments. Through a combination of online lectures, case studies, and practical exercises, students will gain a comprehensive understanding of food waste reduction techniques and best practices.
The OTHM Food Waste Reduction Course is highly relevant to a wide range of industries, including hospitality, food service, retail, and agriculture. By completing this course, individuals can enhance their employability and contribute to the sustainability goals of their organizations. The skills acquired in this course are in high demand as businesses and governments worldwide seek to minimize food waste and promote more sustainable practices in the food industry.

Why this course?

The OTHM Food Waste Reduction Course holds immense significance in today's market as the issue of food waste continues to be a pressing concern globally. In the UK alone, it is estimated that 9.5 million tonnes of food are wasted each year, with a value of £19 billion. This not only has environmental implications but also economic and social impacts. By enrolling in the OTHM Food Waste Reduction Course, learners and professionals can gain valuable insights and skills to effectively tackle this issue. The course covers topics such as food waste prevention strategies, sustainable food management practices, and innovative technologies for reducing waste in the food industry. In today's market, consumers are increasingly demanding sustainable and ethical practices from businesses. By completing this course, individuals can position themselves as experts in food waste reduction, making them highly sought after in the industry. Employers are also recognizing the importance of reducing food waste, with many companies implementing initiatives to minimize their environmental footprint. Overall, the OTHM Food Waste Reduction Course is a valuable asset for individuals looking to make a positive impact in the food industry and contribute to a more sustainable future.
UK Food Waste Statistics Value
Food wasted annually 9.5 million tonnes
Monetary value of food waste £19 billion

Who should enrol in OTHM Food Waste Reduction Course?

The ideal audience for the OTHM Food Waste Reduction Course is individuals in the UK who are passionate about sustainability and eager to make a positive impact on the environment.
With statistics showing that the average UK household wastes £470 worth of food each year, this course is perfect for those looking to reduce their carbon footprint and save money.
Whether you are a student, a homemaker, a professional chef, or simply someone who cares about the planet, this course will provide you with practical strategies and tools to minimize food waste in your daily life.