OTHM Food Industry Roles and Responsibilities Course

Tuesday, 17 February 2026 16:20:06

International Students can apply

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OTHM Food Industry Roles and Responsibilities Course

Overview

Discover the dynamic world of food industry roles and responsibilities with OTHM's comprehensive course. Ideal for aspiring professionals in the food sector, this program covers key concepts such as food safety, quality control, and regulatory compliance.
Gain valuable insights into managing food production, distribution, and marketing processes effectively.
Enhance your skills and knowledge to excel in various roles within the food industry.
Join us on this exciting journey towards a successful career in the food industry.
Enroll now and unlock your potential!

Embark on a transformative journey with the OTHM Food Industry Roles and Responsibilities Course. Gain a comprehensive understanding of the intricacies of the food industry, from supply chain management to quality control. Develop essential skills in leadership, communication, and problem-solving, setting you apart in this competitive field. Enhance your career prospects with practical knowledge and hands-on experience, opening doors to a wide range of job opportunities in food production, distribution, and retail. Stand out as a valuable asset to employers with a recognized qualification from OTHM. Elevate your career in the dynamic and rewarding world of food industry management. (26)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to the Food Industry • Food Safety Regulations and Standards • Roles and Responsibilities of Food Industry Personnel • Food Hygiene and Sanitation Practices • Quality Control and Assurance in the Food Industry • Food Production and Processing Techniques • Customer Service in the Food Industry • Health and Safety in the Food Industry • Sustainability and Environmental Practices in the Food Industry

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Food Safety Manager Responsible for ensuring compliance with food safety regulations and implementing protocols to maintain high standards of food safety in the production process.
Quality Assurance Specialist Oversees the quality control processes in the food industry, conducts inspections, and implements corrective actions to maintain product quality.
Supply Chain Coordinator Manages the flow of goods and services in the food industry, coordinates with suppliers and distributors to ensure timely delivery of products.
Product Development Manager Leads the development of new food products, conducts market research, and collaborates with cross-functional teams to bring innovative products to market.
Regulatory Affairs Specialist Ensures compliance with government regulations and industry standards, prepares regulatory submissions, and liaises with regulatory agencies on behalf of the company.

Key facts about OTHM Food Industry Roles and Responsibilities Course

The OTHM Food Industry Roles and Responsibilities Course is designed to equip individuals with the necessary skills and knowledge to excel in various roles within the food industry. The course covers a wide range of topics, including food safety, quality control, and regulatory compliance.
Upon completion of the course, students will be able to demonstrate an understanding of food industry regulations, implement quality control measures, and effectively manage food safety protocols. They will also develop strong communication and leadership skills essential for success in the industry.
The duration of the course typically ranges from 6 to 12 months, depending on the mode of study and individual pace. Students can choose to study part-time or full-time, making it flexible for working professionals looking to upskill or individuals seeking to enter the food industry.
The OTHM Food Industry Roles and Responsibilities Course is highly relevant to the food industry, as it addresses the growing demand for skilled professionals in areas such as food safety, quality assurance, and regulatory compliance. Graduates of the course will be well-equipped to pursue careers in food production, manufacturing, retail, and food service establishments.

Why this course?

The OTHM Food Industry Roles and Responsibilities Course plays a crucial role in today's market, especially in the UK where the food industry is a significant contributor to the economy. According to recent statistics, the food and drink sector is the largest manufacturing industry in the UK, employing over 4 million people and generating billions in revenue each year. This course is designed to equip learners with the necessary skills and knowledge to excel in various roles within the food industry, such as food safety management, quality control, and regulatory compliance. With the increasing demand for high-quality and safe food products, professionals with expertise in these areas are in high demand. The course also addresses current trends in the industry, such as the growing focus on sustainability, ethical sourcing, and food traceability. By staying up-to-date with these trends, learners can position themselves as valuable assets to employers and stay ahead of the competition. Overall, the OTHM Food Industry Roles and Responsibilities Course is essential for individuals looking to pursue a career in the food industry or advance their existing roles. With the right skills and knowledge, professionals can make a significant impact in this dynamic and ever-evolving sector.
Industry Employment Revenue
Food and Drink 4 million Billions

Who should enrol in OTHM Food Industry Roles and Responsibilities Course?

Ideal Audience for OTHM Food Industry Roles and Responsibilities Course | Audience | Description | |----------|-------------| | Aspiring Food Industry Professionals | Individuals looking to kickstart their career in the food industry and gain a comprehensive understanding of roles and responsibilities within the sector. | | Current Food Industry Employees | Professionals already working in the food industry who want to enhance their knowledge and skills to advance their careers. | | Recent Graduates | Graduates seeking to enter the food industry job market and stand out to potential employers with specialized training. | The OTHM Food Industry Roles and Responsibilities Course is perfect for those who are passionate about the food industry and eager to excel in their careers. In the UK, the food industry is a significant contributor to the economy, with over 450,000 businesses and 3.9 million employees. By enrolling in this course, you will gain valuable insights into the various roles and responsibilities within the food industry, equipping you with the knowledge and skills needed to succeed in this dynamic field.