NVQ Diploma in Food Safety

Wednesday, 18 February 2026 08:49:54

International Students can apply

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NVQ Diploma in Food Safety

Overview

The NVQ Diploma in Food Safety is designed for individuals working in the food industry who want to enhance their knowledge and skills in food safety management. This qualification covers topics such as food hygiene, HACCP principles, and legislation compliance. It is ideal for chefs, food handlers, and supervisors looking to advance their careers in the food sector. By completing this diploma, learners will gain a comprehensive understanding of food safety practices and regulations, ensuring the highest standards of food safety in their workplace. Take the next step in your career and enroll in the NVQ Diploma in Food Safety today!

Embark on a rewarding journey with our NVQ Diploma in Food Safety and elevate your career in the food industry. This comprehensive course equips you with the knowledge and skills to ensure food safety compliance, protect consumer health, and enhance your professional credibility. Gain hands-on experience in implementing food safety management systems and learn to conduct thorough risk assessments to prevent foodborne illnesses. With this qualification, you can pursue various roles such as food safety officer, quality assurance manager, or food inspector. Stand out in the competitive job market and make a significant impact in the food sector with this esteemed qualification. (15)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Maintain food safety when storing, preparing and cooking food
• Implement and monitor food safety procedures
• Contribute to the safety and security of the food chain
• Maintain a safe and hygienic working environment
• Contribute to the control of food contamination
• Contribute to the maintenance of food safety when storing, preparing and cooking food
• Contribute to the maintenance of food safety when serving food
• Contribute to the maintenance of food safety when cleaning food premises and equipment
• Contribute to the maintenance of food safety when handling food
• Contribute to the maintenance of food safety when storing food

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Career path

Food Safety Officer Responsible for ensuring compliance with food safety regulations and implementing procedures to maintain high standards of food safety in a variety of settings.
Quality Assurance Inspector Conducts inspections and audits to verify adherence to food safety standards and regulations, identifying areas for improvement.
Food Safety Consultant Provides expert advice and guidance to businesses on food safety practices, helping them develop and implement effective food safety management systems.
Food Safety Manager Oversees the development and implementation of food safety policies and procedures, ensuring compliance with regulatory requirements.
HACCP Coordinator Coordinates the Hazard Analysis and Critical Control Points (HACCP) program, ensuring that food safety risks are identified and controlled throughout the production process.

Key facts about NVQ Diploma in Food Safety

The NVQ Diploma in Food Safety is a comprehensive qualification designed to equip individuals with the necessary knowledge and skills to ensure food safety in various settings. The learning outcomes of this diploma include understanding food safety legislation, implementing food safety management systems, and conducting risk assessments to prevent foodborne illnesses.
This diploma typically takes around 6-12 months to complete, depending on the individual's pace of study and prior experience in the food industry. The course is structured to provide a blend of theoretical knowledge and practical skills, allowing learners to apply their learning in real-world scenarios.
The NVQ Diploma in Food Safety is highly relevant to professionals working in the food industry, including chefs, food handlers, quality assurance managers, and food safety auditors. This qualification is recognized by industry regulators and demonstrates a commitment to upholding high standards of food safety and hygiene.
Overall, the NVQ Diploma in Food Safety is a valuable credential for individuals looking to advance their career in the food industry and contribute to the overall safety and quality of food products consumed by the public.

Why this course?

The NVQ Diploma in Food Safety holds immense significance in today's market, especially in the UK where food safety regulations are stringent and constantly evolving. According to recent statistics, food safety incidents in the UK have been on the rise, with over 2,000 reported cases in 2020 alone. This highlights the critical need for qualified professionals who can ensure the safety and quality of food products. Obtaining an NVQ Diploma in Food Safety not only equips individuals with the necessary knowledge and skills to prevent foodborne illnesses and contamination but also enhances their employability in the competitive food industry. Employers are increasingly seeking candidates with formal qualifications in food safety to meet regulatory requirements and maintain consumer trust. With the growing demand for safe and high-quality food products, professionals with an NVQ Diploma in Food Safety are well-positioned to advance their careers and contribute to the overall success of their organizations. By staying abreast of current trends and industry needs, individuals with this qualification can make a significant impact in ensuring food safety standards are met and upheld in today's market. | Year | Food Safety Incidents | |------|-----------------------| | 2020 | 2,000+ | | 2019 | 1,800+ | | 2018 | 1,600+ |

Who should enrol in NVQ Diploma in Food Safety?

The ideal audience for the NVQ Diploma in Food Safety is individuals working in the food industry, such as chefs, restaurant managers, and food safety officers.
According to the Food Standards Agency, in the UK alone, there were over 2,000 reported cases of foodborne illnesses in 2020, highlighting the importance of proper food safety training.
This qualification is perfect for those looking to enhance their knowledge and skills in food safety practices, ensuring compliance with regulations and maintaining high standards of hygiene in their workplace.