Food Preservation Qualification RQF

Sunday, 15 February 2026 14:44:58

International Students can apply

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Food Preservation Qualification RQF

Overview

Food Preservation Qualification RQF

Designed for individuals seeking to enhance their knowledge and skills in food preservation techniques. This qualification covers topics such as canning, freezing, and drying methods to extend the shelf life of food products. Ideal for aspiring chefs, food technologists, and home cooks looking to preserve seasonal produce or create artisanal products. Gain a comprehensive understanding of food safety regulations and best practices in food preservation. Take the first step towards mastering the art of preserving food with our Food Preservation Qualification RQF.


Explore the world of food preservation today!

Looking to enhance your skills in food preservation? The Food Preservation Qualification RQF is the perfect course for you! Gain expertise in food safety, quality control, and preservation techniques to excel in the food industry. This qualification opens doors to a variety of career prospects, including roles in food manufacturing, catering, and food service management. Stand out in the competitive job market with this recognized qualification. Learn from industry experts and gain hands-on experience in food preservation methods. Enroll now to take your career to the next level in the exciting field of food preservation. (27)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Principles of food preservation
• Food safety in food preservation
• Methods of food preservation
• Packaging and labeling requirements for preserved foods
• Quality control in food preservation
• Legislation and regulations in food preservation
• Microbiology in food preservation
• Preservation of fruits and vegetables
• Preservation of meat and fish
• Preservation of dairy products

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Preservation Technician Responsible for preserving food products through various methods such as canning, freezing, and drying. Ensures quality and safety standards are met.
Food Preservation Specialist Develops and implements food preservation techniques to extend shelf life and maintain product quality. Conducts research on new preservation methods.
Quality Assurance Inspector Monitors and evaluates food preservation processes to ensure compliance with regulatory standards. Conducts inspections and audits to maintain quality control.
Food Safety Coordinator Oversees food safety protocols in food preservation facilities. Develops and implements safety procedures to prevent contamination and ensure product integrity.
Research and Development Scientist Conducts experiments and studies to improve food preservation techniques. Develops new products and processes to enhance food quality and shelf life.

Key facts about Food Preservation Qualification RQF

The Food Preservation Qualification RQF is designed to equip individuals with the necessary skills and knowledge to preserve food safely and effectively. The learning outcomes include understanding the principles of food preservation, identifying different preservation methods, and implementing appropriate techniques to extend the shelf life of food products.
This qualification typically lasts for a duration of 6-12 months, depending on the learning provider and study mode. Students will engage in practical exercises, theoretical learning, and assessments to demonstrate their competency in food preservation.
The Food Preservation Qualification RQF is highly relevant to industries such as food manufacturing, catering, and hospitality. Professionals in these sectors can benefit from acquiring this qualification to enhance their understanding of food safety and quality control measures. Additionally, individuals looking to start a career in food preservation or related fields can use this qualification as a stepping stone towards further education and career advancement.
Overall, the Food Preservation Qualification RQF offers a comprehensive curriculum that addresses the essential aspects of food preservation, making it a valuable credential for individuals seeking to excel in the food industry.

Why this course?

Food Preservation Qualification RQF is becoming increasingly significant in today's market due to the growing demand for qualified professionals in the food industry. In the UK alone, the food and drink sector is one of the largest manufacturing industries, contributing over £28 billion to the economy annually. With consumers becoming more conscious about food safety and quality, there is a need for skilled individuals who can ensure that food products are preserved and stored correctly. According to recent statistics, the UK food industry employs over 450,000 people, with a significant portion of these workers involved in food preservation and storage. This highlights the importance of having a Food Preservation Qualification RQF to stand out in this competitive market. Employers are increasingly looking for candidates with formal qualifications in food preservation to ensure compliance with industry standards and regulations. By obtaining a Food Preservation Qualification RQF, professionals can demonstrate their expertise in preserving food products, reducing waste, and ensuring food safety. This qualification not only enhances career prospects but also contributes to the overall efficiency and success of food businesses in the UK.

Who should enrol in Food Preservation Qualification RQF?

The Food Preservation Qualification RQF is perfect for individuals in the UK who are passionate about food preservation and want to enhance their skills in this area.
This qualification is ideal for aspiring chefs, food enthusiasts, and individuals working in the food industry who want to learn the art of preserving food to reduce waste and save money.
According to a recent study, 40% of food produced in the UK goes to waste each year, making food preservation skills more important than ever.
By enrolling in this qualification, learners will gain valuable knowledge and practical experience in food preservation techniques, helping them contribute to a more sustainable food system.