Fast track Professional Certificate in Food Sensory Analysis course

Wednesday, 18 February 2026 08:58:06

International Students can apply

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Fast track Professional Certificate in Food Sensory Analysis course

Overview

The Fast track Professional Certificate in Food Sensory Analysis course is designed for individuals seeking to enhance their knowledge and skills in sensory evaluation of food products. This comprehensive program covers key concepts such as taste, aroma, texture, and appearance, providing participants with the tools to evaluate food quality and consumer preferences.

Targeted towards food industry professionals, researchers, and enthusiasts, this course offers practical training and hands-on experience in sensory analysis techniques. By enrolling in this course, you will gain valuable insights into the world of food sensory evaluation and enhance your career prospects in the food industry.


Take the first step towards becoming a sensory analysis expert today!

Fast track Professional Certificate in Food Sensory Analysis is your gateway to a rewarding career in the food industry. This intensive course equips you with the skills to evaluate food products using sensory analysis techniques and make informed decisions based on consumer preferences. Gain hands-on experience in food tasting and learn to identify flavors, textures, and aromas like a pro. With a certificate in Food Sensory Analysis, you'll stand out to employers in food manufacturing, quality control, and product development. Elevate your career prospects and become an expert in the art of evaluating food products with this unique and comprehensive course. (126)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to Food Sensory Analysis
• Sensory Evaluation Techniques
• Discrimination Testing
• Descriptive Analysis
• Consumer Testing
• Statistical Analysis in Sensory Evaluation
• Sensory Panel Management
• Sensory Evaluation in Product Development
• Sensory Evaluation in Quality Control
• Sensory Evaluation in Marketing and Consumer Insights

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Sensory Scientist Conduct sensory evaluations to assess food products for taste, texture, aroma, and appearance.
Product Development Specialist Use sensory analysis data to create new food products that meet consumer preferences.
Quality Assurance Manager Implement sensory testing protocols to ensure consistent quality of food products.
Market Research Analyst Gather and analyze sensory data to identify market trends and consumer preferences.
Food Technologist Apply sensory analysis techniques to improve food processing methods and formulations.

Key facts about Fast track Professional Certificate in Food Sensory Analysis course

The Fast track Professional Certificate in Food Sensory Analysis course is designed to equip participants with the necessary skills and knowledge to evaluate food products using sensory analysis techniques. The course covers topics such as sensory evaluation methods, data analysis, and interpretation of results. Participants will learn how to identify and describe sensory attributes, understand consumer preferences, and make informed decisions based on sensory data.
This intensive course typically lasts for a duration of 2-3 weeks, providing a comprehensive overview of sensory analysis in the food industry. Participants will engage in hands-on sensory evaluation exercises, practical demonstrations, and interactive sessions to enhance their understanding of sensory analysis techniques.
The Fast track Professional Certificate in Food Sensory Analysis course is highly relevant to professionals working in the food and beverage industry, including product developers, quality control managers, sensory scientists, and food technologists. By gaining expertise in sensory analysis, participants can improve product quality, develop new products that meet consumer preferences, and enhance overall consumer satisfaction.
Overall, this course offers a valuable opportunity for individuals seeking to advance their career in the food industry by acquiring specialized knowledge and skills in sensory analysis. Participants can expect to gain a competitive edge in the industry and contribute to the development of innovative and consumer-centric food products.

Why this course?

The Fast track Professional Certificate in Food Sensory Analysis course holds immense significance in today's market, especially in the UK where the food industry is thriving. According to recent statistics, the UK food and drink sector is the largest manufacturing industry in the country, contributing over £121 billion to the economy annually. With consumers becoming increasingly discerning about the quality and sensory attributes of food products, there is a growing demand for professionals with expertise in sensory analysis. This course equips learners with the knowledge and skills needed to evaluate food products based on their sensory characteristics such as taste, aroma, texture, and appearance. By understanding consumer preferences and perceptions, graduates of this course can help food companies develop products that meet market demands and stand out in a competitive landscape. The table below highlights the importance of sensory analysis in the UK food industry: | Statistic | Value | |-----------------------------------------------|---------------------------------| | UK food and drink sector contribution to economy | £121 billion annually | | Consumer demand for quality food products | Increasing | | Importance of sensory analysis in product development | High | By enrolling in the Fast track Professional Certificate in Food Sensory Analysis course, individuals can gain a competitive edge in the market and contribute to the success of food businesses in meeting consumer expectations.

Who should enrol in Fast track Professional Certificate in Food Sensory Analysis course?

The ideal audience for the Fast track Professional Certificate in Food Sensory Analysis course are individuals who are passionate about food and interested in pursuing a career in the food industry.
This course is perfect for food enthusiasts looking to enhance their knowledge and skills in sensory analysis, a crucial aspect of food product development and quality control.
Professionals working in food manufacturing, product development, quality assurance, and research and development will benefit greatly from this course.
With the food industry being a major contributor to the UK economy, individuals seeking to advance their career prospects in this sector will find this course invaluable.