Fast track Food and Beverage Cost Control Course

Saturday, 14 February 2026 08:39:59

International Students can apply

Apply Now     Viewbook

Fast track Food and Beverage Cost Control Course

Overview

Fast track Food and Beverage Cost Control Course

Designed for hospitality professionals, this course focuses on optimizing food and beverage costs to increase profitability. Learn essential skills in inventory management, pricing strategies, and cost analysis to drive business success. Whether you're a restaurant owner, manager, or aspiring entrepreneur, this course equips you with the tools to make informed financial decisions and maximize revenue. Join us and take control of your bottom line today!


Ready to boost your food and beverage business? Enroll now and start mastering cost control techniques!

Looking to master food and beverage cost control in record time? Our Fast track Food and Beverage Cost Control Course is your ticket to success in the hospitality industry. Learn how to optimize expenses, increase profits, and streamline operations with expert guidance and hands-on training. Gain valuable skills in budgeting, pricing strategies, inventory management, and more. Enhance your career prospects with a highly sought-after certification that showcases your expertise to potential employers. Stand out in a competitive job market and unlock new opportunities in restaurants, hotels, catering companies, and beyond. Enroll now and fast-track your path to success! (31)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to Food and Beverage Cost Control
• Menu Engineering and Analysis
• Inventory Management
• Purchasing and Receiving Procedures
• Pricing Strategies
• Costing and Cost Control Techniques
• Budgeting and Forecasting
• Food and Beverage Cost Calculations
• Waste Management and Loss Prevention
• Technology and Software for Cost Control

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Food and Beverage Cost Controller Responsible for monitoring and analyzing food and beverage costs, implementing cost-saving measures, and ensuring profitability in the F&B department.
Inventory Manager Oversees the procurement, storage, and distribution of food and beverage inventory, optimizing stock levels and minimizing wastage.
Restaurant Manager Manages daily operations, staff, and customer service in a restaurant, while also focusing on cost control and profitability.
Hospitality Financial Analyst Analyzes financial data, prepares reports, and provides insights to improve financial performance in the hospitality industry, including F&B cost control.
Catering Sales Manager Develops and implements sales strategies to drive catering revenue, while also managing costs and ensuring profitability in the catering business.

Key facts about Fast track Food and Beverage Cost Control Course

The Fast track Food and Beverage Cost Control Course is designed to equip participants with the necessary skills and knowledge to effectively manage costs in the food and beverage industry. The course covers topics such as menu engineering, inventory management, pricing strategies, and cost control techniques.
Participants can expect to learn how to analyze food and beverage costs, identify areas for cost savings, and implement strategies to improve profitability. By the end of the course, participants will be able to develop cost-effective menus, monitor inventory levels, and implement pricing strategies that maximize revenue.
The duration of the Fast track Food and Beverage Cost Control Course typically ranges from a few days to a few weeks, depending on the provider. The course may be offered in a traditional classroom setting or online, allowing participants to learn at their own pace.
This course is highly relevant to professionals working in the food and beverage industry, including restaurant managers, chefs, catering managers, and food service directors. It is also beneficial for entrepreneurs looking to start their own food and beverage business. By mastering cost control techniques, participants can improve their bottom line and stay competitive in the industry.

Why this course?

The Fast track Food and Beverage Cost Control Course is of utmost significance in today's market, especially in the UK where the food and beverage industry is booming. According to recent statistics, the UK food and beverage sector is worth over £100 billion, employing millions of people across the country. With such a vast industry, the need for effective cost control measures is more crucial than ever. This course equips learners with the necessary skills and knowledge to manage costs efficiently, maximize profits, and stay competitive in the market. By understanding key concepts such as inventory management, pricing strategies, and budgeting, professionals can make informed decisions that impact the bottom line positively. In a fast-paced industry like food and beverage, where margins can be tight and competition fierce, having a solid grasp of cost control is essential for success. The Fast track Food and Beverage Cost Control Course provides learners with practical tools and techniques that can be immediately applied in real-world scenarios, making it a valuable asset for anyone looking to advance their career in this dynamic field.

Who should enrol in Fast track Food and Beverage Cost Control Course?

The ideal audience for the Fast track Food and Beverage Cost Control Course are individuals working in the hospitality industry, such as restaurant managers, food and beverage directors, and catering professionals.
According to UKHospitality, the UK hospitality industry employs over 3.2 million people, making it a thriving sector with a high demand for skilled professionals.
This course is perfect for those looking to enhance their knowledge and skills in managing food and beverage costs, improving profitability, and maximizing efficiency in their operations.
Whether you are a seasoned industry veteran or just starting out in your career, this course will provide you with practical tools and strategies to excel in your role and advance your career in the competitive hospitality industry.