Course Fee Level 3 4 5 Diploma in Hospitality Management

Saturday, 14 February 2026 22:39:46

International Students can apply

Apply Now     Viewbook

Course Fee Level 3 4 5 Diploma in Hospitality Management

Overview

The Course Fee Level 3 4 5 Diploma in Hospitality Management is designed for individuals seeking to advance their career in the hospitality industry. This comprehensive program covers a range of topics including customer service, event management, and food and beverage operations.

With a focus on practical skills and industry knowledge, students will gain the expertise needed to excel in various roles within the hospitality sector. Whether you are a recent graduate or a seasoned professional looking to upskill, this diploma will provide you with the tools to succeed in this dynamic and fast-paced industry.


Take the next step in your hospitality career and enroll in the Course Fee Level 3 4 5 Diploma in Hospitality Management today!

Embark on a transformative journey with our Course Fee Level 3 4 5 Diploma in Hospitality Management. Gain a comprehensive understanding of the industry while honing your leadership and customer service skills. This dynamic program offers hands-on experience in various sectors, including hotel management, event planning, and food service. Graduates can pursue exciting careers as hotel managers, event coordinators, or restaurant owners. Stand out in the competitive job market with our industry-recognized qualification. Benefit from personalized mentorship, industry placements, and networking opportunities. Elevate your career prospects and unleash your potential in the fast-paced world of hospitality. Apply now and unlock endless possibilities. (14)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Food and Beverage Operations Management
• Hospitality Marketing and Sales
• Financial Management for Hospitality
• Human Resource Management in Hospitality
• Strategic Management in Hospitality
• Customer Service Excellence
• Event Management
• Sustainable Tourism Development
• Revenue Management in Hospitality
• Hospitality Law and Ethics

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Apply Now

Accreditation

 Awarded by an OfQual regulated awarding body

Apply Now

  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Hotel Manager Oversee daily operations of a hotel, ensuring guest satisfaction and profitability. Primary keywords: Hotel Manager, Operations, Guest Satisfaction. Secondary keywords: Hospitality, Management, Profitability.
Event Coordinator Plan and execute events such as weddings, conferences, and parties. Primary keywords: Event Coordinator, Planning, Execution. Secondary keywords: Hospitality, Events, Coordination.
Restaurant Manager Manage the daily operations of a restaurant, including staff supervision and customer service. Primary keywords: Restaurant Manager, Operations, Customer Service. Secondary keywords: Hospitality, Management, Staff Supervision.
Catering Manager Coordinate catering services for events, ensuring quality food and service delivery. Primary keywords: Catering Manager, Coordination, Service Delivery. Secondary keywords: Hospitality, Events, Quality.
Resort Director Oversee all aspects of a resort, including accommodations, activities, and guest services. Primary keywords: Resort Director, Accommodations, Guest Services. Secondary keywords: Hospitality, Management, Activities.

Key facts about Course Fee Level 3 4 5 Diploma in Hospitality Management

The Course Fee Level 3 4 5 Diploma in Hospitality Management is designed to equip students with the necessary skills and knowledge to excel in the hospitality industry. The program covers a wide range of topics, including customer service, food and beverage management, and event planning.
Upon completion of the diploma, students will be able to demonstrate proficiency in managing various aspects of hospitality operations, such as budgeting, marketing, and staff supervision. They will also develop strong communication and leadership skills that are essential for success in the industry.
The duration of the diploma program typically ranges from 1 to 2 years, depending on the institution and the mode of study. Students can choose to study full-time or part-time, allowing for flexibility in their learning schedule.
The Course Fee Level 3 4 5 Diploma in Hospitality Management is highly relevant to the industry, as it provides students with practical knowledge and hands-on experience that are directly applicable to real-world hospitality settings. Graduates of the program are well-prepared to pursue careers in hotels, restaurants, event planning companies, and other hospitality-related businesses.

Why this course?

The Course Fee Level 3 4 5 Diploma in Hospitality Management holds significant importance in today's market, especially in the UK where the hospitality industry is a major contributor to the economy. According to recent statistics, the hospitality sector in the UK employs over 3.2 million people and generates billions in revenue each year. With such a large workforce and economic impact, there is a growing demand for skilled professionals in the field of hospitality management. The Diploma in Hospitality Management at levels 3, 4, and 5 provides learners with the necessary knowledge and skills to succeed in this competitive industry. From customer service and event planning to financial management and marketing, this course covers a wide range of topics essential for a successful career in hospitality. In a table below, you can see the average salaries for hospitality management professionals in the UK, highlighting the potential financial benefits of completing this diploma: | Job Title | Average Salary | |----------------------|----------------| | Hotel Manager | £30,000 - £50,000 | | Restaurant Manager | £25,000 - £40,000 | | Event Coordinator | £20,000 - £35,000 | By enrolling in the Course Fee Level 3 4 5 Diploma in Hospitality Management, individuals can gain a competitive edge in the job market and pursue lucrative career opportunities in the thriving hospitality industry.

Who should enrol in Course Fee Level 3 4 5 Diploma in Hospitality Management?

The ideal audience for the Course Fee Level 3 4 5 Diploma in Hospitality Management are individuals who are passionate about the hospitality industry and are looking to advance their career in this field. This diploma is perfect for those who have completed Level 2 qualifications and are ready to take their skills to the next level.

According to UK statistics, the hospitality industry is a thriving sector that contributes significantly to the economy, with over 3.2 million jobs in the UK alone. This diploma is designed to equip learners with the knowledge and skills needed to excel in this competitive industry.

Whether you are a recent graduate looking to kickstart your career or a seasoned professional seeking to upskill, this diploma will provide you with the necessary tools to succeed in various roles within the hospitality sector, such as hotel management, event planning, and food and beverage management.