Welcome to the Professional Undergraduate Certificate in Foundation Hospitality Business! This course is designed to provide you with a comprehensive understanding of the essentials of the hospitality industry. Below is an overview of the courses offered in this program:
| Course Name |
Description |
| Introduction to Hospitality Management |
This course covers the basic principles and practices of hospitality management, including customer service, marketing, and operations. |
| Food and Beverage Management |
Learn about menu planning, cost control, and beverage management in this course focused on food and beverage operations. |
| Hotel Operations |
Explore the key components of hotel operations, including front office procedures, housekeeping management, and revenue management. |
| Event Planning and Management |
Gain insight into the world of event planning and management, including budgeting, logistics, and client relations. |
By enrolling in the Professional Undergraduate Certificate in Foundation Hospitality Business, you will be equipped with the knowledge and skills necessary to excel in the dynamic hospitality industry. Don't miss out on this opportunity to kickstart your career in hospitality!
