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BA (Hons) in Tourism and Hospitality Management (Top up)
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Deep Dive into BA (Hons) in Tourism and Hospitality Management: Insights and Opportunities

BA (Hons) in Tourism and Hospitality Management (Top up)

BA (Hons) in Tourism and Hospitality Management (Top up)

Welcome to the BA (Hons) in Tourism and Hospitality Management (Top up) program. This course is designed to provide students with the necessary knowledge and skills to excel in the dynamic and fast-paced tourism and hospitality industry.

Overview

The BA (Hons) in Tourism and Hospitality Management (Top up) program is a one-year top-up course for students who have already completed a relevant diploma or foundation degree. It offers a comprehensive curriculum that covers various aspects of tourism and hospitality management, including marketing, finance, operations, and strategic management.

Key Features

  • Focus on practical skills development
  • Industry-relevant curriculum
  • Opportunities for internships and placements
  • Small class sizes for personalized learning
  • Experienced faculty with industry expertise

Course Structure

Module Credits
Tourism Marketing 20
Financial Management in Hospitality 20
Strategic Management in Tourism 20
Operations Management in Hospitality 20

Career Opportunities

Graduates of the BA (Hons) in Tourism and Hospitality Management (Top up) program can pursue various career opportunities in the tourism and hospitality industry, including:

  • Hotel manager
  • Event coordinator
  • Travel consultant
  • Restaurant manager
  • Tourism marketing specialist

Conclusion

The BA (Hons) in Tourism and Hospitality Management (Top up) program is an excellent choice for students who are passionate about the tourism and hospitality industry and want to build a successful career in this field. With a focus on practical skills development and industry-relevant curriculum, graduates are well-equipped to take on various roles in the industry.

Visit our course page to learn more about this course at: BA (Hons) in Tourism and Hospitality Management (Top up)