BA (Hons) International Hospitality Business Management with Foundation Year - 36 months
Starting Your Journey in International Hospitality Business Management: A Pathway to Success with a Foundation Year Course
BA (Hons) International Hospitality Business Management with Foundation Year - 36 Months
The BA (Hons) International Hospitality Business Management with Foundation Year - 36 Months is a comprehensive program designed to equip students with the skills, knowledge, and practical experience needed to excel in the global hospitality industry. This course is ideal for those who are passionate about hospitality and aspire to take on leadership roles in this dynamic and fast-growing sector.
Did you know? The global hospitality industry is projected to grow at a CAGR of 4.6% from 2023 to 2030, reaching a market size of $6.5 trillion by 2030. This growth is driven by increasing international travel, rising disposable incomes, and the growing demand for luxury experiences.
Why Choose This Course?
This program offers a unique blend of academic rigor and practical training, ensuring that graduates are well-prepared to meet the challenges of the hospitality industry. Here are some key reasons to consider this course:
- Comprehensive Curriculum: The course covers a wide range of topics, including hospitality operations, business management, marketing, and financial management.
- Industry Connections: Students have the opportunity to network with industry professionals through internships, guest lectures, and industry events.
- Global Perspective: The program emphasizes the importance of understanding different cultures and global markets, preparing students for international careers.
- Foundation Year: The foundation year provides a solid grounding in essential business and hospitality concepts, making the course accessible to students from diverse educational backgrounds.
Course Structure
The BA (Hons) International Hospitality Business Management with Foundation Year is structured to provide a balanced mix of theoretical knowledge and practical experience. Below is an overview of the course structure:
Year
Modules
Key Focus Areas
Foundation Year
Introduction to Hospitality, Business Fundamentals, Academic Skills
Building foundational knowledge and skills in hospitality and business.
Year 1
Hospitality Operations, Marketing Principles, Financial Management
Understanding core hospitality operations and business principles.
Year 2
Global Hospitality Management, Human Resource Management
Did you know? The global hospitality industry is projected to grow at a CAGR of 4.6% from 2023 to 2030, reaching a market size of $6.5 trillion by 2030. This growth is driven by increasing international travel, rising disposable incomes, and the growing demand for luxury experiences.