BA (Hons) International Hospitality Business Management - 24 months
Welcome to the BA (Hons) International Hospitality Business Management program, a 24-month course designed to equip students with the skills and knowledge needed to succeed in the dynamic and competitive hospitality industry.
Program Overview
The BA (Hons) International Hospitality Business Management program focuses on a range of key areas within the hospitality sector, including hotel management, food and beverage operations, event planning, and customer service. Students will develop a deep understanding of the industry, learning how to manage operations effectively and deliver exceptional guest experiences.
Program Structure
The program is structured to provide students with a comprehensive education in hospitality business management. Here is an overview of the course modules:
| Module |
Description |
| Introduction to Hospitality Management |
Provides an overview of the hospitality industry and its various sectors. |
| Hotel Operations Management |
Covers the key aspects of managing hotel operations, including front office, housekeeping, and revenue management. |
| Food and Beverage Management |
Focuses on the management of food and beverage operations within a hospitality setting. |
| Event Planning and Management |
Teaches students how to plan and execute successful events within the hospitality industry. |
| Customer Relationship Management |
Explores strategies for building and maintaining strong customer relationships in the hospitality sector. |
Career Opportunities
Graduates of the BA (Hons) International Hospitality Business Management program are well-equipped to pursue a variety of career opportunities in the hospitality industry, including roles such as hotel manager, event coordinator, food and beverage director, and more.
Conclusion
The BA (Hons) International Hospitality Business Management program offers a comprehensive education in hospitality business management, preparing students for successful careers in the industry. With a focus on practical skills and industry knowledge, graduates are ready to take on leadership roles in a variety of hospitality settings.
