BA (Hons) International Hospitality Business Management - 24 Months
The hospitality industry is one of the fastest-growing sectors globally, offering diverse career opportunities for individuals with the right skills and qualifications. The BA (Hons) International Hospitality Business Management - 24 Months program is designed to equip students with the knowledge, skills, and practical experience needed to excel in this dynamic field. This article explores the key aspects of the program, its benefits, and the career opportunities it opens up.
Why Choose BA (Hons) International Hospitality Business Management?
The hospitality industry is projected to grow by 4.3% annually, creating millions of jobs worldwide. This program is tailored to meet the demands of this thriving sector, offering a comprehensive curriculum that blends theoretical knowledge with practical application. Here are some reasons why this program stands out:
- Global Perspective: The program emphasizes international hospitality management, preparing students to work in diverse cultural and business environments.
- Industry-Relevant Curriculum: Courses are designed in collaboration with industry experts to ensure relevance and applicability.
- Practical Experience: Students gain hands-on experience through internships, case studies, and real-world projects.
- Networking Opportunities: The program provides access to a global network of alumni and industry professionals.
Program Structure and Key Modules
The BA (Hons) International Hospitality Business Management - 24 Months program is structured to provide a balanced mix of core and elective modules. Below is a breakdown of the key modules:
| Module |
Description |
Credits |
| Global Hospitality Operations |
Explores the operational aspects of hospitality businesses on a global scale. |
20 |
| Strategic Management in Hospitality |
Focuses on strategic decision-making and leadership in the hospitality industry. |
20 |
| Financial Management for Hospitality |
Covers financial planning, budgeting, and revenue management in hospitality. |
20 |
