BA (Hons) Business Management with Diploma in hospitality and Hotel Management - 24 months
Enhance Your Career With BA (Hons) Business Management and a Diploma in Hospitality and Hotel Management Course - A Two-Year Journey to Success
BA (Hons) Business Management with Diploma in Hospitality and Hotel Management - 24 months
BA (Hons) Business Management with Diploma in Hospitality and Hotel Management - 24 months
Are you looking to kickstart your career in the dynamic world of business and hospitality? The BA (Hons) Business Management with Diploma in Hospitality and Hotel Management - 24 months program is designed to provide you with the knowledge and skills needed to succeed in these competitive industries.
Program Overview
This program offers a comprehensive curriculum that covers essential topics such as business strategy, financial management, marketing, and operations management. In addition, students will gain valuable insights into the hospitality and hotel management sector, including customer service, revenue management, and food and beverage operations.
Course Structure
Year
Modules
Year 1
- Business Economics
- Financial Accounting
- Marketing Principles
- Introduction to Hospitality Management
Year 2
- Business Strategy
- Revenue Management
- Food and Beverage Operations
- Hotel Operations Management
Career Opportunities
Graduates of this program can pursue various career paths in the business and hospitality industries. Some potential roles include:
- Hotel Manager
- Restaurant Manager
- Marketing Executive
- Business Development Manager
Conclusion
By enrolling in the BA (Hons) Business Management with Diploma in Hospitality and Hotel Management - 24 months program, you will be equipped with the skills and knowledge needed to thrive in these fast-paced industries. Take the first step towards a successful career today!
Visit our course page to learn more about this course at:
BA (Hons) Business Management with Diploma in hospitality and Hotel Management - 24 months
- Business Economics
- Financial Accounting
- Marketing Principles
- Introduction to Hospitality Management
- Business Strategy
- Revenue Management
- Food and Beverage Operations
- Hotel Operations Management