Below is a detailed breakdown of the curriculum for the Level 3 to Level 7 Diploma in Tourism and Hospitality Management:
| Level | Modules |
|---|---|
| Level 3 | Introduction to Tourism and Hospitality Management, Customer Service Excellence, Marketing in Tourism and Hospitality, Food and Beverage Operations Management |
| Level 4 | Tourism Policy and Planning, Sustainable Tourism Development, Human Resource Management in Tourism and Hospitality, Financial Management in Tourism and Hospitality |
| Level 5 | Strategic Management in Tourism and Hospitality, International Tourism Management, Event Management, Research Methods for Tourism and Hospitality |
| Level 6 | Crisis Management in Tourism and Hospitality, E-Tourism and Social Media, Destination Management, Entrepreneurship in Tourism and Hospitality |
| Level 7 | Strategic Leadership in Tourism and Hospitality, Global Tourism Issues, Dissertation in Tourism and Hospitality Management |
As you can see, the curriculum for the Diploma in Tourism and Hospitality Management covers a wide range of topics essential for a successful career in the industry. From customer service excellence to strategic leadership, students will gain a comprehensive understanding of the key principles and practices in tourism and hospitality management.
With a focus on practical skills and real-world applications, graduates of this program will be well-equipped to excel in a variety of roles within the dynamic and fast-paced tourism and hospitality industry.