Below is a comprehensive list of modules covered in the Level 5 Extended Diploma in Hospitality and Tourism Management (fast-track) course:
| Module Name | Description |
|---|---|
| 1. Hospitality Operations Management | This module covers the fundamentals of managing operations in the hospitality industry, including food and beverage management, housekeeping, and front office operations. |
| 2. Tourism Planning and Development | Students will learn about the planning and development of tourism destinations, sustainable tourism practices, and the impact of tourism on local communities. |
| 3. Marketing and Sales in Hospitality and Tourism | This module focuses on marketing strategies specific to the hospitality and tourism industry, including digital marketing, branding, and customer relationship management. |
| 4. Financial Management in Hospitality and Tourism | Students will learn about financial planning, budgeting, and financial analysis in the context of hospitality and tourism businesses. |
| 5. Human Resource Management in Hospitality and Tourism | This module covers recruitment, training, and development of staff in the hospitality and tourism industry, as well as employee relations and legal considerations. |
These modules are designed to provide students with a comprehensive understanding of the key aspects of hospitality and tourism management, preparing them for successful careers in the industry.