London School of International Business (LSIB)

Are there any practical components or internships included in Level 5 Diploma in Hospitality & Hotel Management (120 credits) part time?

Practical Components and Internships in Level 5 Diploma in Hospitality & Hotel Management (120 credits) Part Time

When it comes to the Level 5 Diploma in Hospitality & Hotel Management (120 credits) part-time course, practical components and internships play a crucial role in providing students with real-world experience and hands-on training in the hospitality industry.

Here is a breakdown of the practical components and internships included in the Level 5 Diploma in Hospitality & Hotel Management:

Practical Components	Internships
- Food and Beverage Management - Housekeeping Operations - Front Office Operations - Event Management - Culinary Arts	- Students are required to complete a minimum of 480 hours of internship in reputed hotels, resorts, or hospitality establishments - Internships provide students with hands-on experience, networking opportunities, and a chance to apply theoretical knowledge in a real-world setting

These practical components and internships are designed to enhance students' skills, knowledge, and employability in the hospitality industry. By combining theoretical learning with practical experience, students are better prepared to excel in their careers and make a positive impact in the industry.

Overall, the Level 5 Diploma in Hospitality & Hotel Management (120 credits) part-time course offers a comprehensive and immersive learning experience that equips students with the tools they need to succeed in the dynamic world of hospitality.